Cinnamon sugar French toast muffins. A delightful twist on classic French toast that combines the best of both worlds, muffins and French toast
These muffins are crispy on the outside, fluffy on the inside and coated in a sweet cinnamon sugar blend that makes them irresistible
Perfect for breakfast or brunch, they are easy to make and even easier to enjoy. Let us start with the ingredients
You will need two cups of all-purpose flour, one cup of granulated sugar, two teaspoons of baking powder
one quarter teaspoon of salt, half a cup of unsalted melted butter, one cup of milk, two large eggs
one teaspoon of ground cinnamon, one quarter teaspoon each of ground nutmeg and vanilla extract
To prepare the muffin batter, first preheat your oven to 375 degrees Fahrenheit or 190 degrees Celsius
Line a 12 cup muffin tin with paper liners. In a medium bowl whisk together the flour, sugar, baking powder, salt and ground cinnamon
In a separate large bowl combine the melted butter, milk, eggs, nutmeg and vanilla extract
Whisk until well combined. Add the dry ingredients to the wet ingredients and stir until just combined
Be careful not to over mix the batter. Divide the batter evenly among the muffin cups. Bake for 20 to 25 minutes or until a toothpick inserted into the center comes out clean
Allow the muffins to cool in the tin for five minutes, then transfer them to a wire rack to cool completely
For the cinnamon sugar coating, mix together half a cup of granulated sugar and one tablespoon of ground cinnamon in a shallow dish
While the muffins are still warm, dip the tops into the cinnamon sugar mixture pressing gently to adhere
For a crispy finish, you can return the muffins to the oven for an additional two to three minutes
but watch them closely to avoid over cooking. These muffins are best enjoyed warm
Serve them with a variety of toppings such as whipped cream, powdered sugar, fresh berries, maple syrup or chopped nuts
They make a perfect addition to a brunch spread or a delightful afternoon treat with a cup of coffee or tea
To store the muffins, keep them in an airtight container at room temperature for up to three days
You can reheat them in the microwave or oven until warm and crispy before serving
For some variety, try these delicious variations. Add diced apples and apple pie spice for an apple cinnamon version
Mix in fresh blueberries for a fruity twist. Incorporate mini chocolate chips for a chocolatey delight or add mashed bananas and chopped walnuts for a banana nut flavor
Cinnamon sugar French toast muffins offer a unique and tasty breakfast experience
With their crispy exterior, fluffy interior and sweet cinnamon sugar coating, they are sure to become a favorite in your household
Give this recipe a try and elevate your breakfast routine with every delightful bite