hey folks I just want to welcome you
back to Mr cast iron and recently we
made a video about how to cook sweet
corn in a microwave and what I did in
the previous video was I took and shook
the corn and cleaned all the silk out of
it and then put it in a paper towel and
lightly dampened the paper towel placed
it on a paper plate and put it in the
microwave for two minutes well we had
several comments actually two or three
comments of people that said why didn't
you do it in the husk and my wife asked
me the same question because she seen me
do this many times and we're going to
show you today how you can do this in
another way other than what we did with
it being in the paper plate or paper
towel and what you want to do basically
what I like to do on corn because
there are times that corn will have
been eating on a little bit by worms or
whatever it's just a common thing it's
going to happen
so I like to cut that end off and then
peel my husk and silk back up on this
and then basically take and lay it in a
paper plate and we're going to put it in
the microwave and then as soon as that
goes off we're going to come back and
I'm going to show you how to pull this
out of the husk very simply very easily
okay well it's been two minutes the
Beeper went off so I got my corn out
here let me place this over here and
I've got a meat cleaver this was my
mother's meat cleaver it's a it's a case
double X meat cleaver and so what I like
to do once I get it out of the microwave
like this is where the stalk is right
here that comes up to the the where the
corn starts I like to cut this butt end
off right here
and just cut that off and then I take my
corn that has a silk and the husk and
just grab it from this tip in and just
grab this and just start squeezing
and I want you to watch
how easy this is look at that
look at how it just pulls out of there
and basically all the silk is gone as
well I'll just keep pulling this out to
show you this how clean this comes out
now there's still just a little bit and
you can reach and grab that and you can
take care of that too just as well but
basically for the most part it's it's
fairly clean you don't have to do much
cleaning up
and then you have
sweet corn that's cooked in the
microwave and so folks that's exactly
how you do this in two minutes I mean
this is cooking sweet corn in the husk
and I mean it comes out perfectly clean
so I tell you what just if you guys have
ever done this leave me a comment down
below and let me know that you've
actually microwaved your sweet corn in
the husk before without shelling it
shucking it or taking the silk off of it
let us know it's appreciate it in this
Mr and Mrs cast iron we'll see you guys
again later on bye-bye