WEBVTT

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[Music]

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you usually don't finish at all no when

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we're filming usually I have a bite or

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two you know and it is very good uh but

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I haven't haven't had these in forever

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and youve seen me eat three years so

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they are worth the effort they are it

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must be a good recipe it is and who

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don't like some ice cream with some of

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that good Whiskey sauce there in it

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hey welcome back to the wagon and what

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are we talking about an old classic

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dessert apple dumplings now some of

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y'all may have made apple dumplings with

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Mountain Dew you may have but we going

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with the adult version today so in will

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come the Apple Crown in will come the

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cinnamon whiskey and folks you need to

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know this stuff will boil out it ain't

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just like you're taking a drink but this

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is an old classic dessert that's been

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around forever and ever we're just going

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to change it up and I got faith in you

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and I want each and every one of you

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watching you can cook this outside get

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yourself a dutch oven get out there

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we're going to walk you through the

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steps it's very easy to do I'm going to

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tell you this I have turned the knobs

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here and we have Bera on medium high we

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do cuz she's burning one side of my leg

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half a stick of butter in there melted

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we got to make the wet first a lot of

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people don't do this they just pour all

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this right on top of the apples and

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stuff but folks we need to cook this

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down to let everything sort of blend so

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a little light brown sugar some white

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sugar a little cinnamon

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some Mountain

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Dew we got to save about that much cuz

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Justin Wilson says you like Mountain Dew

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occasionally it's got a lot of caffeine

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in it's sort of like running on high

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octane so we're going to set that right

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over and have it to celebrate here in a

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minute will she melt no not right there

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she won't Apple

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Crown but also what a little cinnamon

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whiskey the same amount okay now if

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somebody now if you don't alcohol could

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you just leave it out and put more

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Mountain Dew in yeah just use a whole

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bottle of Mountain Dew and you'll be

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good but we got to let this simmer all

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that sugar and stuff in there as this

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begins to cook in a dutch oven here Mee

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it's going to thicken some just like a

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syrup to me there's nothing better than

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the smell of cinnamon and sugar going

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together but folks we're going to let it

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simmer probably about 5 minutes just

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here on the low side of Bera just to

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where all them flavors are Blended well

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then we'll get to go into making apple

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dumplings everybody would say use a

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granny smith apple not a Uncle Fred

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apple or Aunt Alice's but Granny Smith

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why because there is a little tartness

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in a granny smith apple but also it is

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one of the firmer apples that's going to

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stand up to this so when you get it

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baked it's just not a mush I used to

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make a lot of Apple cobblers on ranches

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for Cowboys and it would just peel

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apples all the time but dessert time to

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Cowboys is like the coup de gr something

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like that I don't think that's the right

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word c the gr C the CP C the I think it

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somebody on Google will probably tell me

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that ain't how you you pronounce it co

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de grass so let's get these apples

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peeled but I'm going to tell you dessert

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time for Cowboys on ranches me and Shan

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we tried to founder them now if you

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don't know what that means that means

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you eat so much you can't hardly get up

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I always tell people when you get

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through with a really good meal I feel

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like a foundered dead carp laying on a

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beach Sunny Side Up they they come to

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know and expect it when we're feeding

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them on ranches that this this is really

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good this steak we're having but I

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wonder what they made for dessert and we

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usually do dessert for lunch and dinner

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yeah when you take a lid off something

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you can see it in their eyes like a

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sense of they're like home it's like

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comfort and that's what it's all about

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for me and Shen especially one of the

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first ones I was on down south abene

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Texas and I was peeling apples one day

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and some of them old- was gathered

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around sitting in chairs around the

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wagon because they never would come on

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the Fly unless invited them and had all

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them apple peelings and I just had them

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in a bowl and was fixing to just pitch

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them out there somewhere and I heard one

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of them say that'd make a good Poor

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Man's apple pie right there and I

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remember talking to my mother and stuff

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and they would save these apple peelings

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and she would sweeten them some but this

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would be the actual fruit that was in

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the cobbler when you cook these they

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just cook down nearly fall apart but

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you're getting a lot of sweetness too on

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a ranch we tend to use everything we can

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and we're not going to make Poor Man's

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apple pie but I guarantee you there'll

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be a possum or a raccoon or even some

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old wild turkeys come by and they'll be

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thanking us for this so there you go

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hope yall enjoy and just slice them in

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half

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first we're not going to use Johnny's

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apple seeds in there so I like to go

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around them the first time and come back

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over here and get him again but you you

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can take your knife and just cut down in

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here and get them out

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[Music]

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you want to peel and slice three to four

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apples you've seen I had a lot in that

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pot but hey I got some folks coming

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later on today so I'm just going to cook

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all these after a while that's why I

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sliced them all but you use three to

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four cuz we're going to need 16 pieces

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and I'm not talking little bitty pieces

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I'm talking something that's a pretty

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good bite of Apple cuz this is going to

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get rolled up in one crescent roll

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itself get you some crescent rolls made

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since he is

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ready get them out of this wack them can

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just get these separated out here when

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you go to cook these and you've seen a

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thousand people recipes they just roll

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them up here and just keep rolling them

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but folks you you can't go wrong with a

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little more flavor everywhere so just

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give it a little dusting it's really

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hard for me to do in the wind give it a

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little bit of

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sugar we'll give it a little more Mage

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is that enough Mage says yep that's

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enough so started at the big end of the

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crescent roll and just roll I like to

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tuck this this corner over right here

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and look what we got a finished dumpling

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[Music]

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well we have greased us a deep 12in oven

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now if you're doing this in the house

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preheat your oven to 350° and get you a

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9 by3 casserole dish grease it really

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well with some butter spray whatever you

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got but I'm going to have to put some of

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these in a shall of 10 if you had a

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regular 12in Dutch oven you could do

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that and probably get them all on there

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but you don't want to crowd these so

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explain to me why why you lose space in

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a deep Dutch oven versus a shallow in a

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straight shallow 12 the walls are pretty

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straight as it comes down in a deep 12

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it's tapered to come out just a little

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so there's actually left cooking surface

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in the bottom of it than there is the

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other now we're just going to take our

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sauce pour over here to make sure

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they're about half covered in each one

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of them we're going to reserve just a

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little for serving to where we can pour

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it over that ice cream and everything so

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hey let's get to cooking cuz me and M is

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hungry

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[Music]

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[Applause]

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cooking in a dutch oven you know you've

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SE me do this a lot but this is a little

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different today it is cuz we are

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actually stacking the oven so conserve a

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little heat what oven is the hottest

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let's think heat rises so the top oven

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is hotter than the first one that's why

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it's on the tallest of the trivet now we

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will have to rotate today because the

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wind is blowing pretty good but remember

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this is a liquid base in there so you

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have a little buffer there you can keep

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an eye on your liquid make sure it ain't

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dissipating and that is a big turn now

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when we started this we put pretty heavy

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coals around the bottom of the Dutch

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oven on the outside edge but when you

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load that lead up on the one that's the

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bottom one you're creating an extra

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amount of heat because you have the heat

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from the side heat from the tops now

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let's say you're at a campground and you

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got to feed your family there and you

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ain't got a lot of coals but you got

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like three maybe four dutch ovens and

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you can stack with the biggest oven

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being on the bottom and you can pyramid

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up but what goes in the bottom one

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whatever is going to cook the longest

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that you need to check the least amount

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should be on the bottom that would be

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the meat then next you could go with

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that casserole even or even your

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potatoes but the dessert always goes on

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the top or bread because that way you

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can see it you know what's happening and

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if if you need to you can juggle you can

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rotate ovens back and forth do it with

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both hands get them in there but always

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remember whatever's going to cook the

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longest needs to be on the

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[Music]

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bottom now to start off cooking these

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you really want to check them here in

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about 5 minutes in to see if you've

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reached a little old simmering but we're

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going to need to soften everything let

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them crescent rolls expand really good I

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done had to pull a little heat away from

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my Dutch oven there on the bottom to

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slow it down a little because it was

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cooking a little fast but one thing

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that's pretty important that you got to

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have is a good lid lifter you know you

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can't just reach down there and grab a

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hold of that and I have used a lot of

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lid lifters and we partnered up with the

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folks at Hasty bit and this thing folks

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will save your life cooking I mean it'll

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grab a hold of something you're not

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going to drop it and a tip I'm going to

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give you right now if you're cooking in

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the Dutch oven and the wind's blowing

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don't take the lid off going toward the

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wind take the lid off the other day

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Direction

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[Music]

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look at all all that and folks it is May

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here in Oklahoma and it's probably 75°

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maybe we got a little soup going on ice

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cream makes soup here pretty quick but

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it serves the point I got I got quick

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pictures though so I think I'm okay but

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you seen me we reserved about a cup of

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that little broth we started with over

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there for the sauce and I want you to

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thicken that right there at the last

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because you see how much this is cooked

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down and that's sort of the way I like

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it it gives that syrupy effect right

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there on the bottom that's going to be

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sticking to everything get you about 2

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to three tablespoons of corn starch add

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you a little cold water mix it up well

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pour it over there in that sauce as it

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has come to a low Bowl let it thicken

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that Apple you can see in there that

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gooiness I mean and that goo has just

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come with it so I'm going to have a bite

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we get this flipped area when to lose

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none of it before we go to the ice

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cream oh that was a quick one

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[Music]

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folks everybody in the neighborhood will

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be saying can I have this recipe let's

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get this for the ice cream

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disappears oh another

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[Music]

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dance M that is good that must be good I

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got two dances come here come on you're

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the only one here today come on with

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it well you seen me with cooking long

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there over here and got me a fork out of

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the choke box and went over there you

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can lift that bottom up remember there

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is a liquid under there if you'll pay

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attention and not run out of all your

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liquid that you're cooking with you're

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not going to burn the bottom of that cuz

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you're sitting in a bath you are but you

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can just take that fork peel them up

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here to where you can see that bottom to

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get them the the color you want that top

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oven was cooking pretty fast so I took

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it Plum off to slow down there just a

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minute and the top was as brown as I

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needed it to be but right there at the

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last I needed for that juice to thicken

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up even just a little more in the bottom

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so I just set it right directly back on

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there to give it a flash of heat to

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where we could get that good thick

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caramelization that we need out of this

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juice there in the bottom we thank y'all

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so much from the bottom of our heart for

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tuning in on every one of our videos we

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just ask you to be sure share with your

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neighbors the video let them know that

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it's going on because who don't want to

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make some of these apple dumplings and

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remember what I told you I'm counting on

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you to make them I want you to send me a

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picture because folks they're so easy to

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cook they are but it is with great pride

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honor and privilege that I TI my hat to

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all our service men and women for

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keeping that old flag of flying over

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there we commend you each and every one

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we do and folks a lot of us might be

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going through hard times a lot of us

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might not think we're going to make it

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but we always can because when a storm

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approaches remember you can do two

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things you can cry about it and get wet

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in the rain or you can go dance in the

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rain I think that that's what you do

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when a storm is coming you just Bear

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Down know that we're counting on you

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because I know y'all are counting on us

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God bless you each and every one and

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I'll see you what with a big hug and

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down the apple dumpling

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Trail okay so we don't normally do

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makeup but you got into some branches

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and you scratch up your nose a little

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bit so I'm just going to firewood done

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it does it hurt

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yeah I feel wonderful I feel like I've

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been made over okay so I'm going to put

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this at the end of the video uhhuh and

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then I want want to know like if people

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could tell that you were wearing makeup

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now that they've watched the video and

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didn't know they need to comment below

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to see if they could tell that you were

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wearing makeup