Hey what's up guys and welcome back to my channel and today's recipe I'm going to show you not only how to make banana bread
But I'm going a little bit further and taking it to banana bread ice cream sandwiches with a little praline spread in between
All right, let's dive into the recipe All right, so start off by cracking two eggs into a medium-sized mixing bowl along with a blend of white sugar and brown sugar
And don't forget to add a pinch of salt as well. Give this a good whisk until it comes together
Then you're going to add in the milk, vanilla paste, or fresh vanilla if you have some
and melted butter. Then continue whisking for about another two minutes. Once that's all mixed together, add the baking soda, all-purpose flour, and finally a few very
very ripe magical bananas. Then give this all a whisk until it becomes a thick batter
Just be sure not to over whisk, otherwise it could become pretty tough. after the banana batter is done grab a loaf pan or even any old cake pan could do as well
but whatever you have make sure it's lined with parchment then pour the batter a little more than
a third the way up the sides of the baking container and pop it into an oven that's set
to 350 degrees Fahrenheit for 25 to 30 minutes. But while that's baking, I'm going to put together a simple crumble recipe
that as simple as rubbing butter flour sugar and some spices together on a tray until they all crumbly then baking it in the same oven as the banana bread for 15 minutes when the banana bread is done take it out of the oven and let it cool down for a few minutes
but if you're impatient like I can be sometimes just be sure to run a spatula around the edges
of the container before you remove it. Then take the parchment off, flip it over, and set it aside
Next up is the ice cream, or in this case semi-fredo since I'm not whipping it as it's freezing
but rather I'm pre-whipping the cream before I freeze it with a generous amount of honey for a
little sweetness vanilla paste and to finish right before the cream is fully whipped I'm going to add
the melted brown butter then finish whipping everything together then finally I'm going to
mold it into the same container that I baked my bread into in order to match the slices up as best
as I can without having to do that much measuring. Once that's all finished up, you want to freeze this for about two hours
Then you're going to slice it. Otherwise it can get a little hard on you if it oversets But speaking about slicing right before you think your ice cream centers are about to be set in the freezer you going to want to slice up the banana bread into fairly
thick slices that also match that same thickness of those ice cream bars that are going to be
placed right in the center. And you're going to set them right on a tray to be built
All right, so for these sandwiches, I thought it would be cool to add a little spread in between
So here I put together a little peanut butter and brown sugar syrup to make a little praline kind of filling or spread
Of course, you can go crazy with the variations on that. But once that's down, take the brown butter ice cream bars out of the fridge and put one of them smack dab in the middle of the slices
Apply a little pressure to make sure the slices are set. Dip the sides of it with some of that ridiculous spiced crumble that was made earlier
and your banana bread ice cream sandwich is ready to be devoured
All right. Oh my gosh. What's up guys? So the banana bread ice cream sandwich is done
This looks really good. I seem to always have a good amount of old bananas lying around at any given moment
For some reason that's just the case in my house and I always tell myself I want to make
banana bread and I never do it. So I decided to take advantage of some overly ripe bananas this time not let them go to waste or some heavy whipping cream some peanut butter and all the good stuff just to make the bread eggs milk and all that stuff Anyways I going to stop blabbing dive into this and tell you guys how I did
Banana bread is really good. Nice and tender. Just a little sweet
It almost has that really kind of tender, soft crumb that we all look for in banana bread
Ooh, and that peanut butter, almost like praline type of thing that I made is really, really good with everything
Mmm. That simple brown butter whipped cream is just fantastic. Mmm, delicious
You can see the praline popping out. Awesome. I love taking a simple idea like ice cream sandwiches
and combining it with something like the need to utilize overly ripe bananas more often
And come up with something kind of cool like this. And I love putting together those kind of
those two ideas to really, you know, get your best bang for your buck out of the things
that you buy at the grocery store. and to have fun with those things, you know, as well
So hopefully you guys enjoyed watching the video and hopefully you guys learned something
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things you want to see on my channel. And of course, subscribe to this channel
if you guys like what I'm doing here. And I will see you guys next time with another recipe
Later guys