WEBVTT

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Merry Christmas everyone. Welcome back

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to Katherine's Plates. Today we are

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going to make orange cranberry bread for

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Christmas. Now, this is my mom's recipe.

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She makes this every year along with

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other goodies for the holidays for

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family and friends, and we're always

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excited to get it from her. But I wanted

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to make this recipe for you guys. So, I

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asked her if that was okay, and she

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said, "Of course." Now, if you don't

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know my mom, go check out that cherry

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mash. We made that one together in her

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kitchen. All right, you guys. Grab a bag

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of fresh cranberries. You need 12 oz.

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What we're going to do is open them up.

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We're going to put them into a strainer.

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And then, you know, we're going to give

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them a good rinse, clean them off, check

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for any

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that's not a cranberry in there.

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All right, I'm going to check through

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these, give them a good rinse. We're

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going to come back so we can dry them

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off.

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All right, you're just going to take a

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towel, your kitchen towel, and we're

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just going to kind of dry these off.

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We're going to go get that one that

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escaped over the side.

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Okay. Now, you want a half that bag of

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cranberries. You need one and a half

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cups, which I thought was 12 ounces. Not

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when it involves cranberries. All right.

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So, one and 1/2 cups. Measure them out.

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And it's probably about half your bag

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there. We're going to zest two oranges.

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So, just go all the way around the

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orange. Now, I did wash off my oranges

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really good.

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We'll

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give it a nice zesty

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flavor going on. It is an orange

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cranberry bread, so we need the orange.

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Now, when you do this, make sure you

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don't go all the way to the white of the

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orange because you don't want it to be

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bitter.

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Now, as you can see, this is what I did

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on this one right here.

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All right, got to the end of that one.

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Get all that on there. All

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right, that looks good right there.

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About one tablespoon.

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All right, we're looking for about a/4

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cup of the squeezed orange juice.

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All right, now we're going to start with

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some dry ingredients. We're going to add

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1 and 1/2 cups of allpurpose flour into

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a large mixing bowl.

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Yeah.

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Can't believe I got the recipe.

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Now, she makes minis and gives them out

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like that. I'm going to be making the

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big loaf.

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All right. To that, we're going to add

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3/4 cup of white granulated sugar.

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already measured that out.

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And then we're going to add in 1 and 1/2

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teaspoon of baking powder.

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Let's get a half.

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There we go.

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Want it to rise. And then we're going to

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add in

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a/4 teaspoon of salt.

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And then you're going to grab a whisk

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and blend that all together. Now, this

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is a technique.

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Certain ways you put this together. Once

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you get it all whisked together,

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we're going to add in the orange zest.

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All in there.

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That smells good.

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And then we're going to add in our 1 and

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1/2 cups or 6 oz

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of our cranberries that we had dried

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off.

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We're going to get a spatula

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and we're going to coat everything very

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well.

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That'll keep those cranberries from

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sinking in your bread mixture.

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Get them nice and coated. All right,

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we're going to set this aside now and

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bring over our small medium bowl.

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Now, we're going to add in our wet

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ingredients. So, we're going to start

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off with two eggs.

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I'm going to give that a little mix.

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We're going to add in five tablespoon of

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melted butter. Now, I cooled this down a

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little bit because you don't want to add

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hot melted butter into your eggs or

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they'll scramble. Now, my eggs were

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brought to room temperature.

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Got that in there. We're going to add in

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1/4 cup of milk, which we brought to

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room temperature also.

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We'll get that out of the way. And then

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we're going to add in 1/4 cup of our

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squeezed fresh orange juice.

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And then we're just going to blend that

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all together.

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Whisk it. And as you can see, we did not

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get scrambled eggs.

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All right, we're going to bring over our

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fled cranberries. All right. That's why

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we started off in the large bowl so that

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we can add the wet ingredients that we

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combined into the flour and cranberries.

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All right, we're going to use the

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spatula and we're going to fold

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everything together. We don't want to

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over mix, just until everything is well

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combined. Oh, it looks so festive in

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there with those cranberries.

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I hope I do. do my mom's recipe proud.

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This is the first time I've done it.

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Think we got a good mix on it. Look down

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there at the bottom. Oh, I can see the

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orange specks in there from the orange

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zest.

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Does look good.

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There we go.

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All right. Now, we're going to take a

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loaf pan. This is kind of like a

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meatloaf pan or a banana bread pan,

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whatever you're using. This is a 9 in x

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5 in by 2 in.

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We're going to spray that with some

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non-stick cooking spray that has flour

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in it. Or you can even grease it and

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then flour it and shake out the excess.

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I like the baker's joy here. Just so

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easy to use.

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There we go. Make sure you get the

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sides.

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And then we're going to put the mixture

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in.

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All right.

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Going to smooth it out nice and even.

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Right. We're going to wipe off any of

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the excess around the edges here.

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You want that to bake on there. Won't

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look as pretty.

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Now, if you have the minis, I think this

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will fit four to five of them, I believe

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she said.

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All right. I've got my oven preheated at

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350°.

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We're going to bake this for about 50

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minutes till it's completely cooked

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through, nice and golden brown on the

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top. Take a toothpick, put it into the

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center of your bread, pull it out, and

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it should come out nice and clean. Now,

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if you're doing the minis, she said at

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350° for 25 to 35 minutes. And you can

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do those. All right, we're going to come

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back. I'm going to cool this for about

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15 minutes and then we're going to make

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a delicious glaze to go on top.

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All right, you guys. Doesn't that look

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beautiful?

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Now, I waited about 20 minutes to pull

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it out of the pan. I just took a knife

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and went around the edges of the baking

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dish and then popped this thing out. It

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looks gorgeous, huh? We're going to make

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a delicious glaze. I'm going to be using

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3/4 cup

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of some powdered sugar. Just put it in a

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medium bowl.

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And I'm just going to uh whisk that up

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just a little bit. Break up any lumps.

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And then what we're going to do is take

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that freshlysqueezed orange juice. And I

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got about two tablespoons of it. We'll

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add it in a little bit at a time till we

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get a nice thick drizzle

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for our orange cranberry bread. All

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right, let's add it in.

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Now, if it's too thick, you can add a

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little bit of milk to it. And if it's

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too thin, just add some more powdered

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sugar to it.

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Perfect.

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All right, let's drizzle.

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There we go.

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We have cooled it down completely.

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Look at that, you guys.

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All right, we're going to use a bread

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knife. We're going to slice into it.

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There we go.

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Here's my orange cranberry bread. This

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is my mom's recipe.

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Oh.

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Oh my gosh. And that glaze with that

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orange juice. It's going to be

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delicious.

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I love those bursts of those

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cranberries.

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And that batter that is very light, very

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fluffy.

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It's got a delicious texture to it.

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Yeah, look at that.

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Y'all need to make this one. Merry

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Christmas everybody. Happy holidays. I

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hope everybody has a great New Year.

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Also, we will see you on the next video.

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Make sure you give a thumbs up if you're

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new to the channel. Hit that subscribe

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button down below and that bell

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notification. That way, you'll always

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know when shows like this one here are

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posted. I'll see y'all on the next

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episode. Bye.