And the opening here with the Lina Rosso 390 is very nice
Let's unbox that. It's sturdy design here and a soft foam substance where it seems
So, there it is. And now it's nice to get a little kit protector here so it's protected very well
And it's very soft. I can even see if you cut through garlic and vegetables very easily
It's got some sticking agent if you want and it's just a great paring knife to have
Very light even for its size and feels great in my hand. It tilts just downward just a bit
This is great for everyday use. I even tried to cut through the butter for a cabbage which is very, very tough and it
pops through very, very easily. But I think it's a cheap cut because it's so small of course
I really recommend this one if you want a pro paring knife that stays sharp