hey guys welcome to the
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it's a really common Indian bread
amongst roti and I've grown up all my
life eating parentals my favorite ones
ironically were not the ones made by my
mom but the ones made by my dear family
chef they were delicious I don't know
what he did but it's great and I can't
believe that I have been able to
retrieve all those memories of me seeing
and make it to be able to replicate it
and have that same effect all the way
here so I'm going to share that recipe
with you so first of all get some art of
flower now art is a type of a whole
wheat flour it's sometimes called a
Dharam whole wheat flour it's different
than regular whole wheat flour and I
feel like oughta is a little more
refined and has a lighter texture and
lighter taste find out of flour at your
local Indian store and even some huge
stores such as la blaw sell I have my
art of flour in here if all you have to
do is add some water and as an optional
step you can add in a little touch of
key now this recipe has a lot of ghee
when you're cooking it so it's that's
why it's a completely optional step so
today I'm gonna be using my KitchenAid
as you guys must have known from my
other videos I love using the KitchenAid
because it makes bread making so easy so
now all you have to do is add some
tappet water until your dough is soft
but not sticky so if you didn't with the
dough put it into a bowl and cover it
with a wet paper towel or wet kitchen
towel and then sit at room temperature
for about 10-15 minutes soffritto is
rested let's start rolling out of errata
so this recipe will make about two to
three per answers dipping and depending
on the size that you like
so I'm gonna make three let's cut this
into about three equal sizes for all
these out into even disks now let's
start rolling so here we have a disc a
little key it's gonna help you roll it
and that's what's gonna give you that
delicious crispy and crunchy texture and
as well let's make them soft now add
some key and fold
that's layer one we're gonna make it
into triangles
that's another there and there is your
triangle I can tap this out a bit Pat
this out and then roll it set forms a
bigger triangle
there's your triangle pirata now let's
start cooking these so here's my table
and it's smoking right now I add your
parantha right on there and we're gonna
keep cooking this until it starts to
form bubbles which is telling you that
it's time to cook as you can see it's
forming some really nice bubbles it's
time to flip and as it's cooking keep
adding a little bit of ghee which really
have to make the products super
delicious get it smoky and it has the
delicious flavors of Keo now repeat the
same process for the remaining dough and
you'll be left with this beautiful stack
of bread so very guys that's how you
make the traditional homestyle piranhas
and now you know how to make that iconic
triangular shape it's super crispy super
delicious and that key really kicks it
up a notch this is a really common bread
as I said earlier in the video you can
have this with almost anything except
not butter chicken because naan is the
best thing we put a chicken coin to me
so go ahead and experiment not even how
to make paranthas you wanna see more
videos on how to make Indian breads
don't forget to see my playlist where I
talk all about Indian breads in order to
do that you have to subscribe so be sure
to subscribe my channel to not miss any
new content as you guys again on the
next one
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