Ladle into warm bowls and finish with
shredded cheddar, crumbled bacon, and
fresh chives for color, crunch, and rich
salty depth. We're making cozy crock-ot
potato soup with simple staples measured
precisely, so prep is fast and totally
stress-free.
Add frozen hash browns, onion, cream of
chicken soup, and chicken broth to the
crock pot. Then stir everything together
thoroughly.
Cover the crock pot and cook on low 6 to
8 hours or high 3 to four until potatoes
become perfectly tender. 30 minutes
before serving, stir in softened cubed
cream cheese until full melted and silky
smooth throughout the soup.
Taste the soup and adjust the seasoning
with salt and black pepper until the
flavor is balanced and warmly savory.
Ladle into warm bowls and finish with
shredded cheddar, crumbled bacon, and
fresh chives for color, crunch, and rich
salty depth.