Today I'm going to show you my Würzfleisch from Eastern Germany
The GDR no longer exists, but the Würzfleisch has survived. We need a half an onion, a can of mushrooms, 300 grams of chicken breast, a lemon
Worcestershire sauce, Chinese spices, salt and cheese. Canned mushrooms are sufficient for the Würzfleisch
Fresh mushrooms don't add more flavor. And if you want to get authentic GDR style, then you would have to leave them out
because mushrooms were only available in the forest. Dice the onions, drain the water from the mushrooms
cut the meat into cubes and squeeze lemon. Add a little oil to a pan and salt the onions
Then add the mushrooms and fry over high heat. Reduce the heat and add the meat
Mix everything well until the meat is completely white. Season with salt and Chinese powder
Make a hole in the middle and add butter. Add a tablespoon of flour and steel
Steal the water from the mushrooms and mix everything well. Season with lemon juice and wash as the shi sauce and mix well
Place the wurzfleisch in two bowls, sprinkle with grated cheese and thyme, and bake in the oven
Place two slices of toast in the toaster twice. This will keep the inside light in color
Serve the dish with lemon and Worcestershire sauce. Bon appetit