Welcome to this simple recipe for grilling corn on the cob, a classic summer treat that's
easy to make and always a crowd-pleaser. First, preheat your grill to medium-high heat
around 375 degrees Fahrenheit. While the grill is heating up, take four ears of fresh corn
and remove any loose husks or silk. Rinse the corn under cold water to get rid of any
dirt or debris. Once the grill is hot, place the corn directly
on the grates, rotating them every two minutes to achieve even cooking. You can also wrap
the corn in foil if you prefer a more steamed effect. Grill the corn for about 10-15 minutes
or until it's lightly charred and tender. Remove the corn from the grill and let it
cool down for a minute or two before serving. Serve hot with butter, salt, and pepper to
taste. You can also add other seasonings like garlic powder or paprika if you want to give
it an extra kick. Enjoy your perfectly grilled corn on the cob