Some people catch Pokemon, I catch Nutella
Let it go, let it go. Hey guys, I'm Abbi Shark. Welcome to Abbi's Kitchen
Summer is winding down, but there are still a few solid weekends left to go out and enjoy one of the fun fairs and carnivals in your city
And I think all cities have their specialty when it comes to those crazy deep-fried foods
foods, but in my city of Toronto, it's all about the b****r tail
Come on, what is more Canadian than a b****r tail? So for my American viewers at home, you're probably wondering, what the heck is this thing
Well essentially what it is, is a big piece of dough that's been deep fried, loaded with
cinnamon sugar, coated with lots of sugary syrups, and honestly I have been known to wait
for like an hour for one of these things at the fair. But pair that with a turn on the burl-whirl and it's, uh, things are not feeling so hot
So that why I partnered up with my friends at FlatOut Flatbreads to make a better vegan beatertail that starts with natural almond butter fresh fruit and a vegan Nutella drizzle Not only is my version lower in fat than the original but the FlatOut Flatbreads deliver 8 grams of fiber and 7 grams of protein per 140 calorie wrap
Carny food that you can actually feel good about? Yeah. I'm gonna want to be signed up for that
So first we're gonna make this little vegan Nutella. It starts with a cup of hazelnuts. I've just toasted these lightly
got most their skins off, and process them until they get to a nice kind of ground-up
nut consistency. Next, I add in a little unsweetened cocoa powder, some coconut sugar, coconut oil, and
a good pinch of salt. Now we let this get nice and smooth
So I just going to put a little bit of coconut oil into my pan let it melt and get hot for about a medium heat Bust into my flat outs
So I'm just going to place my flat out down in my non-stick skillet on about a medium-high heat
And we're just going to let that get nice and golden and toasted on both sides
You're basically looking for it to kind of bubble up and get all puffy all around the edges
That's when you know it's time to flip. Beautiful. I'm just going to drain this on a little piece of paper towel
And while it's still hot, this is really important, now's the time to hit it with a little bit of coconut sugar and cinnamon
Now we get to decorate. Alright, so first we're going to do a little layer of all-natural almond butter as our base
Then we're going in with our fruit. So I got some beautiful ripe strawberries and some sliced banana Then I got some toasted pumpkin seeds some toasted coconut toasted almonds and a nice bit of crunch from cacao nibs
Finally, we're going to finish with that delicious vegan Nutella drizzle. So yes, this totally is still a treat, but you get 10 grams of protein and 7 grams of fiber in half of a bigger tail
I mean, talk about a win-win-win. No lineups, no deep fryer, no embarrassing curlerwell photo immortalized with a $20 souvenir frame
What's not to love, right? So guys, thank you so much for watching
If you like this video, be sure to give it a thumbs up. Leave me a comment below with some of your favorite carny recipes
Subscribe to the channel, and I'll see you next time on Abby's Kitchen. Don't you wish you were Canadian now
I bet you do. Thank you