Curly fries are ridiculously simple to make at home with one very important tool and that is an
old school apple peeler and corer. Just make sure to use evenly sized potatoes that aren't too large
for this recipe. Once the potatoes are all spiraled up par fry them in 300 degree Fahrenheit frying
oil. Avocado oil is preferred for about five to seven minutes. Let those drain on a rack and cool
down before frying them again at 350 to 370 degrees Fahrenheit for around seven minutes or until
super crispy and golden brown. Just as the curly fries are finishing up
you're going to chop up some Italian parsley along with some sliced chives. Then you're going to drain off those fried potatoes
on some paper towels, then season with salt, herbs, and enjoy. Part two of this recipe will be out soon
so make sure to hit that follow button