Today is dessert day. I'm going to show you how to make banana cobbler
What are you going to do with those leftover bananas you have? Well, we're not making banana bread
Make something fun and delicious. This is going to have like a caramelized flavor to it and texture, almost like a banana's foster
but we're not going to be flaming anything in this kitchen. We're going to take one stick of butter, which is half a cup
We're going to place it into a 9 by 13 baking dish. dish. Now I have my oven preheated to 400 degrees. We're going to place this in the oven until the
butter is nice and melted. You can have a little sizzle to it, but you don't want to get it
browned. And then while that's happening, we'll start the next step. In a large mixing bowl
we're going to place two cups of all-purpose flour. That's one
We're going to add in one
Now I'm using half a cup, so I'm going to go in twice
We're going to add in four teaspoons of baking powder. So I help puff it up give it some texture
One teaspoon of salt. One teaspoon of cinnamon
That goes good with bananas, doesn't it? We're going to add in two cups of cold milk
Then you want to whisk this all together. Okay, we've got that all combined
Okay, our butter has melted in our dish. Took it out of the oven
and we're going to pour our batter on top of the melted butter
Now, just be careful. You don't want it to splatter you. Now, you don't want to stir anything, so just let it sit on top of the melted butter while we start the next step
We're going to take four very ripe bananas. We're going to take the skins off
Now, if you go from the back end of the banana and you peel it, it'll take a lot of the banana
lot of the strings with it. There we go. That's just that dark spot right there. It's just a
sweeter part of the banana. We're just going to take a knife. You're just going to slice through
the banana, make nice slices. We're going to take our bananas and we're going to lay
them all over the batter We just going to cover the batter with the banana There going to be some magic happening with this dish We going to shake on
one cup of chopped pecan pieces. You can even put walnuts in here if you want
We're going to make that delicious topping. We're going to put one block of cream
cheese eight ounces into a medium bowl. Now you want to make sure it's microwave safe
because we are going to warm up the cream cheese a little bit. I've already brought in it to
room temperature. I'm just going to mash it up. This was about 20 seconds in the microwave
If you need another five seconds or so, you can put it back. in there for that. You just want to make sure it's nice and creamy. We're going to crack
one egg into it. I'm going to put it into a bowl, make sure I don't get any shells. Two
tablespoons of brown sugar. Take sure it's packed. And we're going to put in one
teaspoon of vanilla extract. I'm just going to estimate There we go
And then I'm just going to take my spatula, blend this all together. Break that egg up
Just kind of cream it together. Once you get it all combined
now it's still going to be a little lumpy because of the cream cheese, and that's totally fine
You just want to make sure that that egg and everything is mixed well in there. You need a large spoon
And then what we going to do is dollop it all over our mixture in the baking dish on top of the bananas and the becones
Now, just be careful. Your dish may be still hot. Ooh, this is going to be good
This is going to melt all in there. This is like a magic cobbler
Where, where, where? Right here. All right. That's what my husband says. Right there
All right. Make sure we got nothing left in the bowl. The oven is still heated at the 400 degrees
We're going to bake this for about 40 to 45 minutes until that cobbler is nice and set
There it is. We let it sit for a little bit so it can kind of pull itself together
I got the big spoon. Let's go in. Look at that
We're going to put some ice cream on that and we're going to give it a try. There we go
Let's go in for a bite. Mmm. That's delicious
Make sure you have your ice cream. That crust just cooked all up around those bananas and nuts and then that topping
That's good. Are you having this for dessert day? You have some bananas left over and you need to use them
Make this right here. Really easy pantry ingredients. Give me a thumbs up on this one
Make sure you comment down below. If you're new to the channel, hit that subscribe button down below
All right. I'll see y'all in the next episode. Mmm