To make this dough, you want to know how to make individual dough balls
It's quite simple. After you've weighed out your dough and you have your chunks, all you do is pull from the front to the back and quarter turn
You keep doing this until the dough gets nice and smooth and you can feel whenever you're pulling it and it starts to tighten up
It takes about 10 seconds per dough ball. That's about it. Then you'll spread it on a large cookie sheet and a pop of flour
Cover it tightly and let it sit for 6 hours. It's a simple process
I thought I'd just make a quick video for people who are looking to make their own dough
instead of making the dough that I make, but you're looking to see how to make a dough ball
So that's how you do it. If you're looking for recipes, go to our website
Or if you go to beyond.com, there's a couple hundred recipes on there and I have a lot more to add
A lot more time. We have our Italian cookbook documented along with Norway, Sweden
other places we'll go into in the future. And that's it. You can see how quickly that is made
It's three dough balls and they'll be ready in 6 hours when we make Zucca
All right. Thank you