Making chicken casserole in a slow cooker is one of those really easy recipes that's quick to prepare
First add the chicken, I like to use boneless chicken thighs. Then add a chopped onion, two cloves of garlic and some celery and then I added some carrots
You can use different vegetables depending what you've got available. Also added some new potatoes
those. For the flavouring I added a teaspoon of dried mixed herbs, a teaspoon of mustard so that's
optional and two bay leaves. Then for the liquid I've added some chicken stock. I tend to use about
500ml but I'll sometimes add a little bit more if I've got a lot of ingredients in there
Don't worry if the ingredients aren't completely covered though because plenty of liquid will
release from them while the slow cooker cooks nice and slowly. Set the slow cooker off on low
for about six to eight hours or high for three to four hours. At the end of the slow cooking time
there should be plenty of liquid and the vegetables and chicken should be soft and cooked all the way
through. If in doubt do check with the chicken with the meat thermometer. The liquid will likely
be quite thin. You can serve it like this but I prefer to stir in some gravy granules
Take out the bay leaves before you stir in the granules though. You can use any kind of gravy
granules, it doesn't have to be chicken, you could use beef instead. Thanks for watching
I hope you enjoyed this recipe. Do check Liana's Kitchen for more slow cooker recipes. Thank you, bye