Good afternoon
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I'm starting my travel videos soon of Italy, Oslo, Norway, Sweden, and so forth
So today I don't have time to make the Italian pizza that I like, so I'm making a New York-style dough
It takes about three to four hours to rise, so it's a lot quicker. As it's almost noon, I'll be cooking pizza by 4.30
So in my fancy tub, I have 200 grams of lukewarm water, 3 quarters of a teaspoon of yeast, active
yeast and a teaspoon of olive oil. Do that I'm going to add 8 grams of fine sea salt
153 grams of double zero flour, and 153 grams of all-purpose flour
All we're going to do in the first step, so we're going to bring this all together and knead it for two or three minutes, so it forms one big ball
After that happens, we're going to sit for about 50 years. We're going to sit for about 15 minutes
Then we come back, we'll eat it for a couple more minutes. Then we make our pizza doughballs, and then we just sit and let it wait
So the process doesn't take all that long. You not really doing anything here except basically is combining everything together And it always a fun process trying to get all the dough
Stick into one big ball. But this is much easier dough to make than you're tying
because it's less steps. It only has one rise instead of two
Well, actually three. It could count with 20 minutes initially, but that's math, and math is hard
So, as you can see, it all comes together, just in one lumpy ball
That's really all you're aiming for here. Let's incorporate all the flour with all the liquid
Once you do that, you're done. It doesn't take that long. You don't have to sit here and need it for five, ten minutes
Why do you take a minute? It might take two. Just all the pads
Once you have everything all together, like I do now, I'm just going to make it into a little ball
Let's sit there, cover it. Let's sit for 15 minutes. And then we come back, we'll do the second step, and then that's it until we're ready to cook
So we'll see you soon. All right, so it's about 15 minutes
You can see I already have some of the smaller doughballs made out here I haven formed them yet But the New York style pizza dough recipe only makes two pizzas
a tall 14 inches depending on how you want to spread them out. So all we do want to flour service
as we're just going to need this for another minute or two until it gets pretty smooth
Then you're going to cut it in half, and you make your individual dough balls and throw them on a flour cookie sheet
top them with some more flour, comb, soft, and I'm going to sit for three to four hours
and you're ready to go. So just going to do this, though, it's nice and smooth
And whenever you separate them, they're around 265, 266 grams per ball
So that'll make a nice piece of for you. So after you do this, cut it in half
I do use the scale, so I weigh it out, so I know it's going to be the same
I don't eat enough with one small pizza, one big one. That's that
So if you know how to make the pizza dough balls, all you do is pull from the front over to top
rotate a quarter turn, and just keep going until it gets really nice and smooth
You be able to feel in your hands how the dough is starting to tighten up as it keeps stretching it around And if you want to know how to actually hand stretch the pizza when you ready to make it
there is a video for that. This recipe is on the website. It is Explore Italy and Beyond.com
So while you're there, if you don't have pizza steels, you don't have a scale, other equipment you're looking
before you can go to the store and have everything conveniently listed for you and link the Amazon
So you can have it in just a couple days. But this is all there is to it
It's just this easy. So, whenever this fades out, I'll have some pictures for you of what
pizzas look like when I bring them out of the oven. So I hope you enjoyed our quick tutorial about how to make New York City
on how to make New York style pizza dough. Please subscribe and come back and watch our other videos
Have a good night