well hello folks it's Mike here I just
want to welcome you back to quito style
and today we're going to show you how to
make homemade mayonnaise with olive oil
and so we'll start now with our olive
oil I've got just regular it's not extra
virgin or anything it's just regular
classic olive oil that you get from
Walmart now my recipe I use 1 cup of
olive oil so we'll pour that up now I've
watched some recipes some videos and
different things like Gordon Ramsay does
one where he says to put all your other
ingredients in there and then drizzle
your all in to that and you know I found
that you don't necessarily have to do
that when you're using like an immersion
blender and that's what we're gonna be
using today so I've got 1 cup of olive
oil that we're going to use I've got 2
eggs now you can use 1 egg or you can
use 2 and another thing that Gordon
Ramsay said also was to just use the egg
yolk and I've seen several people say
that but I found that you use the egg
yolk and the white the whole egg you can
use one egg or you can use 2 per cup of
olive oil it just depends on how thick
you want it one egg will be fairly thick
and two eggs will be thicker and I like
a thick mayonnaise so we've got 2 eggs
that we're gonna put in ours the other
ingredient that we we need is a little
bit of Dijon mustard and we don't need a
whole lot of mustard about a tablespoon
or a little less is plenty I just didn't
measure it out it doesn't have to be
precise and you can change up
ingredients you can add things some I
know some people actually put vinegar in
theirs I don't put vinegar in mine but I
do put lemon juice now I've got about a
tablespoon of lemon juice
that we're going to pour in here also
and then the other ingredient that we
have is is salt and I use a good sea
salt a matter of fact it's written in a
sea salt
I'll leave some information down in the
description box for written and sea salt
if you want to check that out a little
bit more but anyway I'm going to put
about a teaspoon of real salt in here
and I can get the risk that come out and
then all you need to do is just take
your immersion blender and this is gonna
be a little noisy but you just stick the
immersion blender down in there just
kind of pulse it for a second
[Music]
okay no no I was a little bit noisy but
anyway all right so we're gonna go ahead
and give this a taste and see what this
turned out like hmm
boy that's so good you know you can
adjust your ingredients the way you like
them I'm gonna take this off here and
kind of share some things with you once
again the recipe is 1 cup of olive oil
and then we take about a tablespoon of
Dijon mustard and we have two eggs and
also I'll put in about a teaspoon maybe
up to a tablespoon of lemon juice and
then I put about a half a teaspoon or so
of salt and you can adjust those to your
own taste and so that's what it looks
like as we show you how to make homemade
mayonnaise with olive oil well folks I
know we were showing you how to make
homemade mayonnaise with olive oil but
also I want to add an addition to this
I've been talking about for a little
while about how to make homemade blue
cheese dressing and since we've got our
homemade mayonnaise it's real simple to
do so I'm going to show you how to do
that all you really need to do is take
your mayonnaise now we've made a batch
of brand-new mayonnaise out of olive oil
and all you're going to need is we're
going to need about 2 tablespoons of
parsley we're going to need a teaspoon
of pepper and I've got a teaspoon of
salt down in there also I've got some
blue cheese crumbles some chunks I've
got some sour cream we're gonna be using
and of course we've got our salt over
here and pepper and parsley bottles that
we already drew this up with but all you
need to do now you don't use your
immersion blender on this because you
will mess up your blue cheese chunks so
what I'm going to do we're gonna take
and basically dump every bit of this in
this is about a 5 ounce little
panel bleu cheese and it's gonna make a
pretty good little batch but that's okay
we love it especially with our chicken
wings so on your sour cream you're gonna
basically just take about oh about a
half about a half a cup and put that in
there and you just want to mix in your
parsley in on top of that and then we're
gonna take our salt and pepper
now the reason why you don't want to use
your Merson blender like I said it'll
mess up your crumble your blue cheese
crumbles so you basically just fold this
in just mix this in real good with your
mayonnaise and if you were wanting blue
cheese dressing that was going to be
like you pour it out on a salad or
whatever if this ends up being too thick
and you want it where you can pour it
all you have to do is add just a little
bit of water or some people actually
even put in a little bit of milk but
it's spinning up when you mix everything
together that sour cream really helps
that do that but you can see that the
parsley kind of gives it some color to
it and so that's all there is to
homemade blue cheese dressing once again
just to go over that with you little
you have about a cup of mayonnaise
homemade mayonnaise you put in about a
half a cup sour cream you put in about
just one of these little canisters or
blue cheese about five ounces I think
you put in about two tablespoons of
parsley one teaspoon of salt and one
teaspoon of pepper
and then you just mix those in just
blend that in fold it all in together
and there you have a homemade blue
cheese dressing and that'll go good with
your chicken wings this Superbowl Sunday
so you guys be sure and try this recipe
out and we'll leave the recipe down and
in are the ingredients and the recipe
down in the description box for you also
hey it's Mike over here quito style we
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have a great day