Today we're going to be making something I love and it's called pizza chicken
Uh-huh. Crazy, huh? So you can do it with either thighs, and I would use boneless, skinless, or you could
do it with breasts. It's up to you. Me, personally, I always use thighs because I love dark meat versus the white meat
And I'm also going to do a cheater. So you need a microwave. And the microwave needs to be a convection oven or the ability at least to bake
which means if you have that, you can use a tin. I like these because you can throw them away
You don't have to reuse them unless you want to. I am using parchment paper, and by using parchment paper
if I want to reuse this, I can. You're just going to take some chicken thighs
and you're just going to pour them in there. I would open it up a little bit so that you can see the chicken thighs
Two will fit in here nicely, just like that. You're going to take some pepperoni
You're just going to throw the pepperoni inside the chicken, just like this, just arrange it
If you're like me, you're going to love pepperoni. You're going to take a little bit of mozzarella cheese
You could also add Parmesan if you have it. A little mozzarella cheese and just throw it on here
Mmm, it's pretty scrumptious. Just like that. I'm going to take the rest of the other two pieces of chicken
and you just going to set it right on top like if it were a chicken sandwich Just like that You going to take the entire sauce marinara sauce thought this was opened
and you're going to dump it all the way in, the entire sauce. All right, just dump it all the way on. Then you're going to take that pepperoni that we had
and you're going to layer a couple of pieces of pepperoni here. You're going to take the rest of
that cheese, and you're going to dump it on top. It's the leaning tower of cheesa
and then of course finish it off with the rest of your pepperoni you're going to stick this into
your convection oven i would set it to bake at 400 degrees and it says 20 25 minutes it says 20 to
25 minutes however chicken and depending on the wattage of your microwave i would check the the
the temperature. It's got to be like 165. And so I would make sure that it's 165 before you pull it
out. But anyways, this is it. This is it. If you want more pepperoni, throw in more pepperoni. You
can't even mess it up. Just pop it into the oven, 400 degrees, 25 minutes, check it and see if it's
ready for you to enjoy. And so the finished product, after 25 minutes or a little bit longer
possibly, this is what it looks like. You've got your pizza, there's your chicken. See your chicken
right there. And of course all your cheeses and your sauce and it is delicious. It's absolutely
fabulous. And I forgot to bring my knife with me so I can't even cut said chicken but I can at least
try the pepperoni. If you're like me you're gonna love pepperonis and it's delicious. It's one of my favorites