Hi everyone, welcome to Miss Chinese food. I'm Jack
Today we'll learn how to make spicy marinate dark wings. It's a very delicious snack in China. Let's start
Firstly, we should wash the darker wings. We use 500 gram dark wings for this food
The darker wings will have some darker wool not going up when we buy it
So we need to use the twitzer to clean the darker wool
Then we should use the water to wash them. then save them for leather
Second, we should prepare six slices of ginger for this food, then save them for leather
Next, we'll branch dark wings. Firstly, add three slices of ginger, dark wings
Some water into the pan. Use the bigger fire to boil it
After the water has boiled, branched dark wings for 3 minutes. Then put them into the water
Let's wash darker wings again. If they still have darker wool, use the twaser to clean dark wool again
Now we can cook spicy marinate dark wings. I 1 tablespoon of peanut oil into the pan
Use the middle fire to hit it. to hit it. There are 20 grams giant red peppers, 5 grams
strong pepper cones into the pan stir and fry them until fragrant It will take about 20 seconds There are 5 grams star anise 5 gram Chinese cinema 5 bay leaves 5 gram liquorice root 5 gram final 5 gram sugar 3 slices of ginger dark wings into the pan
Stir them evenly. There are 1 tablespoon cooking wine, 1 tablespoon light soy sauce, 1 tablespoon dark soy sauce, 1 teaspoon dark soy sauce, 1 teaspoon salt, 1 teaspoon dark soy sauce, 1 teaspoon salt, 1 teaspoon salt
into the pan, stir them evenly. Add enough water into the pan to immerse the dark wings
Use the big fire to heat them. After the water is boiled, it's medium heat to cook it for 40 minutes
We should stir them from time to time to make the dark wings of a salt sauce enough
If you are not sure the dark wings are cooked properly for your taste, you can eat one to test it
After 14 minutes, open the lid and use the bigger fire to cook them
It can help the dark wings absorb flavor from the sauce. After that, we got the delicious spicy marinated dark wings
This food doesn't need to add monosodium glutamate because the sauce has many flavors
If you taste it, you'll find that the dark wings has absorbed the fragrance from the sauce and very soft to it
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