Hi everyone, I'm Catherine with Catherine's Play
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Today I'm going to take nutter butters. Now you know those peanut butter cookies with the cream on the inside shaped like a peanut
peanut and I am going to make them homemade for you. Alright, no preservatives, no additives, and these cookies, y'all
Pull the ingredients out of your pantry, a few things out of the refrigerator and you're on
your way to making nutter butters. So if you're ready, I'm going to go ahead and get started for you
Alright, to get started, I have my stand mixer here
Now to the bowl, I've got one cup of room temperature salted butter
I've got one cup of creamy peanut butter, and to that I've got one cup of brown sugar
and one cup of regular white sugar. I'm going to go ahead and add to this
All right, I'm going to just attach my paddle to it. Here we go
All right, just put it down, lock it into place. Now, I'm going to cream this together for about two minutes on medium speed
I'm going to start off low and then go to medium. And then we're looking for a light, fluffy consistency
Alright, about halfway through, just take your spoon and just push down the edges of your bowl
That way we get a nice consistency. All right, we definitely, definitely have a nice, creamy consistency in there
Can you see that? Oh my goodness, that looks really good. I'm going to bend it just a little bit so you can see
Yes, very light and very creamy. Alright, to this we're going to add two eggs
Just put it right in. Got one teaspoon of baking powder here
You can put it in. Got some baking soda one teaspoon and then we going to add two teaspoons of vanilla
All right, we're going to go ahead and close it up now
And we're going to mix it until it's all well combined. Next what we're going to do is add two and a half cups of flour that I have right here
Alright so we're going to incorporate the flour one cup at a time
We want to go slow with it. Make sure it's all incorporated in there
Start slow. Alright. All right. We're going to keep doing that until we get all the flour
we get all the flour incorporated. Alright. Go ahead now and scrape all of this dough off of here, off the hook
Well, that's perfect consistency we're looking for right there. All right, so I've got my dough here
Now what I'm going to do is put this in the refrigerator for one hour so that it will solidify the dough here
So I've got my cling wrap. and then I'm going to put this in the refrigerator one hour so we'll be back y'all
I smell some peanut butter here I've just pulled out my peanut butter cookie dough here
from the refrigerator so I'm going to go ahead and take off the plastic wrap oh my gosh
that smells so delicious in there all right remember where we were all right y'all
I've got my oven preheating at 375 degrees. I've lined a cookie sheet here with some parchment paper
I have about half a cup of sugar that I've just having a bowl here that we're going to roll our dough in
I've got a fork that we're going to use to decorate the cookie with
And then I'm going to be using a one-inch cookie scoop to take the dough out and form
All right. So what we're going to do, I got a friend over here who smells peanut butter
My dog loves peanut butter, but you can't have this right here. There's too much sugar and stuff in there for her
So I'll give her some regular peanut butter here in a little bit. All right, so using my one-inch cookie scoop, I'm going to go in, fill it up completely
and then just level it off at the edge of your bowl
All right, until you got, there we go. So you have enough in there, just like that
Alright, we're going to go ahead now with clean hands, you're going to put that right in the center of your hand Now what you want to do is form this into a ball And then what we going to do now is kind of just squeeze it and just roll it just a little bit
All right, until we have a log shape. And then we're going to roll it in our sugar all the way on all the ends
Okay? Like that. We're going to lay it on our cookie sheet
All right. taking your fork you're going to go from one end of the long end of your cookie
and go to the other end smash it down all right looking good now we're going to
go the short ends and we're going to do one at the top just smash it down
just kind of like you're doing a peanut butter cookie and then we're going to do it down here at the bottom we're going to match down now right in the center of the
cookie we're going to take our two fingers and we're just going to push in oh yeah giving it that
classic peanut butter shape right there all right y'all we're going to go ahead now and when you're
doing this make sure you leave about one inch between your cookies one to two inches between your
cookies to give them room so that you can form your cookies like this all right y'all I'm ready to put my little nutter butter cookies into the oven for a seven to eight minutes and we'll be right back
all all my cookies are out of the oven I've cooled them completely
on a wire rack here. Now when they came out of the oven, I let them sit on their tray for about two to three minutes just to kind of solidify and then I pull them off and put them on a cooling rack which I have right here. Now look at how pretty those cookies are. All right. Our next step is we're going to make some frosting to go in between the cookies. You know that yummy peanut butter frosting. All right, we're going to make that right here. I got my stuff going on right here
So, in my mixer in the bowl, I got one cup of softened butter to room temperature
Now, I helped it a little bit in the microwave, just kind of soften it up. I've got one cup of peanut butter
Now, I'm going to mix this up until completely combined. All right
Now, I'm going to start adding my powdered sugar. and up to about four cups So we want this nice and smooth but we want it like a thick consistency so it doesn fall out of the cookie all right we want it to hold the
other cookie to the other cookie all right here's one cup all right all that is
our mixture that we're going to use inside the nutter butter cookies
Alright, so I've got a knife here and I'm just going to take some of this
Oh my gosh, that smells so good. You take our cookie and very carefully you're going to spread
the mixture onto your cookie. Alright, I'll take another cookie
another cookie and place it right on there squeeze just a little bit not too hard
just go slow and there we go my homemade nutter butter cookies
All right y'all, my nutter butter homemade cookies are done. You saw how easy it was and how delicious they will be
You know, it's just pantry items, really, hardly anything at all. Look at these cookies
Alright y'all, whoo, before they slide off the plate, I'm going to go ahead and try one for you. Alright
Mmm. That feeling is so delicious. Okay, it tastes like a nutter butter
A delicious nutter butter made at home. Mmm. Okay. Y'all. Thank you so much for coming to my show today
Make sure you comment down below, give me a thumbs up. And if you're new to my channel, I hope that you'll get that subscribe button
you'll get that subscribe button down below with that bell notification so you'll always know when my shows are posted
All right y'all, I'll see you on my next episode. Mmm, it's quite crunchy