Bread pudding, a dessert that wraps you in warmth and nostalgia with every spoonful
This classic comfort food has been cherished for generations, transforming simple ingredients into a luxurious treat
Originating centuries ago as a frugal way to use stale bread, bread pudding has evolved into a beloved dessert worldwide
At its core, it's a harmonious blend of bread soaked in a sweet, spiced custard, baked to perfection
Let's dive into this timeless recipe for old-fashioned bread pudding with vanilla sauce
Here's what you'll need, four slices of bread, one cup of milk, four eggs, one cup of sugar, one teaspoon each of cinnamon, vanilla extract, salt, and nutmeg, one cup of raisins, and one third cup of slivered almonds
Now let's bring this comforting dessert to life. Start by preheating your oven to 360 degrees Fahrenheit
Grease a baking pan with butter or caramel for an extra touch of sweetness. Cut the bread into squares and soak them in milk, allowing the bread to absorb the liquid
fully While the bread is soaking whisk together the eggs sugar cinnamon vanilla salt and nutmeg in a separate bowl This aromatic mixture will form the custard base of our pudding Combine this egg mixture with the milk bread
then gently fold in the raisins and slivered almonds. These additions will provide bursts of sweetness and a delightful crunch to every bite
Pour this fragrant batter into your prepared baking pan. Place it in the preheated oven and bake for one hour
Your kitchen will soon be filled with the irresistible aroma of warm spices and sauce
sweet vanilla. To check if it's done, insert a knife into the center of the pudding. If it comes
out clean, your bread pudding is ready. Once baked, the pudding should have a golden brown top
crisp around the edges, yet still wonderfully soft and custardy in the center. For the ultimate
indulgence, serve it warm with a drizzle of vanilla sauce, a dollop of whipped cream or even a scoop of
vanilla ice cream. This old-fashioned bread pudding is more than just a dessert. It's a journey back
to simpler times, a taste of home and a warm hug in a bowl. Whether you're making it for a
family gathering or a cozy night in, this timeless recipe is sure to create lasting memories with
every delicious serving