Now the ingredients for the recipe, I got the breast chicken over here already pined and I put salt and black pepper. The breast chicken I clean up, so beautiful. I take all the vein out
Ok, quando you eat it's not tough, it's really really tender. And I got my pursuit already over here
I got to use sage. I used some garlic but not chopped only big pieces
I want to give a good good taste for the chicken what I do
I got flour, I got salt, black pepper, white wine and chicken stack
I put like three leaves sage. I put one over here, one, two, and three
Ok, now you need to pick, kinda wanna lose my sage. Ok and you do like this in and out Ok now let put on the flour
Make sure the pack good, both sides, like this. Now I put it right over here on this dish
E I gotta do the rest, the same thing, what I did the first one
ok ok now we gotta start with the chicken I was started with oil
this is olive oil oil the olive ok in the oven I put in 400 degrees
and I got some of the garlic over here took gloves garlic I split in half
I wanted the chicken to have a good good taste ok look at the garlic
now the garlic I think you gotta start to jam come on come on garlic jump a little bit come on all right we put the garlic on
the side I want to start them now with the chicken the chicken I put the
pursuit of that first we move on the side a little bit we got
two more piece oh look at this beautiful per il chicken
It's like 2-3 minuti per la parte, that's it. After that, I gotta use the wine
chicken stock, and after it's gone right in the oven. The chicken
you gotta be nice and tender. You see what happens? It's not tender
I don't got no teeth. I need teeth. It's not tough. When I make a chicken
it's beautiful. oh check check check ok now we live evaporated wine after got chicken stock
ok over here I got a two cup chicken stock but think maybe I use only one
coppa chicken stock it will say look a bit more it's enough now we live a start
the boil of this one is that the boy you gotta go in the oven I got the oven up
400 degree it this you gotta cook in the oven for 8 or 9 minutes Cause the chicken already I was a cook pretty good on the top of the stove already Okay now it boiled and we gotta put in the oven
Like I said before 8 to 9 minutes and let's go put it in the oven
Okay All right, now we wait after this is done and we eat this nice chicken saltimbocca
Chicken saltimbocca, it goes right in my boca, in my mouth. Okay, let's see now. Oh, look how beautiful look, yes, I'm done
Move, move, move, got this handle, it's really hot, hot stuff, hot stuff
Ok, now let me taste my chicken, oh look how nice tender, juicy, look like butter, it melts