well hello folks I just want to welcome
you back to Mr cast iron and today what
we're going to be doing I'm going to
show you how to make a bone-in rib eye
now these bone-in rib eyes of course
it's a rib eyes got a bone in it uh
you've probably seen the tomahawk rib
eyes that's got the real long rib bone
on it but these are cut and they're
called a cowboy cut or a cowboy rib eye
and what we're going to do we're going
to season this real good before we get
ready to uh to cook this in our cast
iron skillet now I have my own special
blend here it's just salt pepper and
onion powder it's SPG so to speak in
other words and what we're going to do
we're just going to do this liberally
because this is a pretty thick steak
get that on there and you just want to
kind of Pat that in you don't want to
rub it because you'll rub it off but you
just Pat it in and then we're going to
flip that over and we're going to do
this on the other side here
get that seasoned real good
because it's going to cook in
and then just take you a little bit and
put on your plate here and then take and
rub your fat cap with it or your your
fat on the side get your sides real good
and uh
we've got another one here we're going
to get ready and do that and then we're
going to move over to the stove and
we're going to put it in a cast iron
skillet and we're going to grill this or
cook this thing up here we'll be right
back
okay what we're going to do uh I'm going
to use a little bit of avocado oil today
now you can do this two ways you can
actually put a little bit of avocado oil
on your steak if you wanted to and rub
that in add your SPG to it but I'm just
going to add just a little bit to my
Skillet we've got a lot Three Notch
Lodge Skillet here I love using this
Skillet and we got it hot and ready to
go so what we're going to do we're going
to take our Cowboy rib eye and we're
just going to lay this in and be sure
and lay your steak in away from you when
you put it in the skillet let it get in
there
and then you just kind of want to mash
that steak down and let it get a good
contact with your cast iron skillet and
we're going to set our timer for about
three minutes
and uh
what we're really looking for more than
time anything is just that this gets a
good sear gets what they call a mallard
effect and so it's a good crust on the
bottom of it and what you want to do you
want it to cook long enough where you
can take and break it Loose with your
tongs if it doesn't move and doesn't
come loose then it hasn't cooked long
enough it doesn't hadn't seared the
bottom good enough so we're going to let
that do that and we'll be right back
here just in a minute we'll flip this
over show you what this looks like okay
well it's been three minutes now like I
was saying earlier one test is to take
and see if this thing moves see how easy
that moves so we know that we have got a
decent crust on it and look at that I
mean that is that is awesome looking
right there and so once you get it
flipped over just go ahead and kind of
mash it down to where it gets a good
contact with your cast iron skillet and
we're going to set our timer again for
three more minutes and we'll come back
here in just a minute and show you this
but anyway Teresa wanted me to tell you
guys she really wishes we had
smell-o-vision because this thing smells
awesome here with this salt pepper and
garlic powder on it so anyway we'll go a
little bit longer we'll come back here
we're going to add a little butter to
this and we're going to baste it and
we'll we'll show you what this looks
like shortly
foreign
well we've got about another minute or
so left on this steak so what I'm going
to do I'm going to take me a little bit
of butter and just kind of melt this in
here
and we'll get ready and we'll baste the
steak with some butter
and another thing too
what I want to do I've got a little bit
of garlic here I'm getting ready to make
me some onions and mushrooms to go along
with this but I'm gonna put a little bit
of garlic in with a steak and
um
what we can do at this point
now that this is
melted down we can just stake and start
basting this steak
with some butter on top
and we get that nut flavored color
butter look at that I mean that's
perfect for a steak man that's great
flavor you can't beat that now I know a
lot of people put Rosemary and I
intended to do that but my Rosemary uh
had already started to turn bad so I
didn't want to do that so we're going to
do and matter of fact I don't always
like Rosemary on my steak you guys leave
me a comment and let me know if you like
rosemary garlic and butter on your steak
but anyway we're three more minutes into
this steak so that's a total of three on
each side six minutes
we're gonna go here about another minute
or so based in this
and then I'm gonna pull this off this
thing should move yeah it moves perfect
so we're good with that
now that's the money shot right there
look at that folks
look how beautiful that is I'm going to
take my insta read thermometer
and I'm just going to poke this and see
what it's running it's running about one
well they're still Rising 115 114 115.
so we're going to let that go for just
another minute or so I'd like to get it
up to about 130 132 and then we'll get
ready and pull this off so while it's
doing that since we flipped it over I'll
go ahead and start the base this side as
well
oh this is going to be so good Teresa
sure wants me to tell you how good this
smells I mean if I wish you could smell
this from here
all right it's already jumped up to 135
140 so I'm going to go ahead and pull
this steak
and uh
we'll get ready and put this other steak
in here and cook it
[Music]
look at both sides I mean they're
they're perfect on both sides
okay well we've got our Cowboy rib eye
steak over here we've let it rest I made
me some mushrooms and onions to go with
it I love mushrooms and onions with my
steak but anyway I'm just going to cut
some of this bone off here and show you
what this
ribeye looks like look at that
man oh man
that's a good warm pink inside that's
going to be perfect
so
anyway
that is a perfect steak for me of rib
eye you guys leave a comment and tell me
how you like your steak
um
man that sure tastes so good
mushrooms and onions Cowboy ribeye steak
folks
that's how you do a bone-in ribeye