Hello everyone. We are going to make
peaches and cream sugar cookie cobbler.
My husband Thomas has the ice cream
ready for this one.
All right, you guys. It's really simple.
Five ingredients for a quick dessert for
spring or summer. It is very delicious.
So, we're going to start with two cans
of sliced peaches. These are 15 oz for
each can. I'm going to leave the juice
in.
In fact, I believe this is 100% juice.
All right.
So, we'll do that. We'll open both of
these cans up. And yes, I know you're
going to ask. You can use frozen peaches
or you can use fresh peaches. Just make
sure they're sliced up, ready to go.
You'll need about six cups of the fresh
or the frozen or two 15oz cans of the
peaches in the can. All right, it's as
simple as that. All right, we got our
peaches right here opened up. This
recipe calls for a 9 by13. Got a lot
going on in it for such a quick and easy
dessert. First thing we're going to do
is prepare our baking dish. I'm coming
over here so I can get my
butter wrapper. Now, I'm using this one
because the butter in it is what we're
going to be melting for later in the
recipe. So, I'm going to use what's left
of it to butter my 9 by13 baking dish.
Now, if you don't want to do that, you
can certainly lightly spray it with some
cooking spray. Whatever you have,
you do that. That way nothing sticks too
much into it. So get up in those
corners, get in those crevices.
Oh, it's going to be a delicious
dessert. You can take this anywhere. All
right, there we go. And then what you
want to do is place your peaches into
the bottom of your baking dish.
Nice and even. We'll get rid of that.
And look at that.
All right. Like I said, I'm just going
to do the juice and all
because this is peaches and cream. We
got to make sure it's nice and creamy in
there. All right. This is what I used.
Now, if you're using the frozen or the
fresh peaches, you can sprinkle on some
brown sugar onto it. I'm not going to do
that because I'm using the canned
peaches and they're probably sweet
enough. But we are going to add in some
ground cinnamon.
My husband would be like really mad at
me if I don't do that. So, we're going
to sprinkle some all the way across the
peaches. Whatever you want. And if you
don't want the cinnamon, you can leave
it out, too. So, we're going to get some
on there. Oh, it smells good.
That's what I was using right there.
We got to get the heavy whipping cream.
Now, if you don't have the heavy
whipping cream, you can use half and
half. You can even use buttermilk for
this recipe, or heck, just use regular
milk. And you're going to need one cup.
This is peaches and cream, so we've got
to give it that creaminess. We're going
to pour that all on top of the peaches
and the ground cinnamon.
Oh, this is going to be a quick dessert,
you guys. You can put this together
really quick.
I mean, we are doing everything in this
one 9 by13. You don't need any extra
bowls or silverware, anything like that.
All right, that's where we're at so far.
All right, we have a few more
ingredients. The first one being sugar
cookie cookie mix. Now I'm using the
Betty Crocker one. This is 17.5 oz size
package.
It's a powder form.
And we are going to put this all on top
of our peaches, cream, and
ground cinnamon in there.
I don't think I opened that enough.
But it I mean this seriously sugar
cookie mix. It does all the work for
you.
That no eggs. You want to sprinkle this
all on top. Make sure it's nice and even
going across there.
Oh yeah. Got that flavor of cookies.
Put the whole thing on there.
It'll absorb the cream and the peach
juice down below.
Who would have thought? I've made plenty
of peach cobblers, lots of them. And
I've never made it with sugar cookie mix
and my husband was very happy to hear
about this one.
All right, I'm just going to smooth it
out.
It's nice and even. You know what they
say, nice and even, it cooks nice and
even, right?
That's my motto.
All right, there we go.
We're going to put one stick of butter
in the microwave and just melt that for
about 45 seconds until it's completely
melted. We're going to come back.
I'm so excited to start spring and
summer coming up with this delicious
peach and cream sugar cookie cobbler. I
cannot wait for this one. I'm going to
get a napkin here, paper towel,
and I'm going to go around the edges
here a little bit
and get some of that butter off the
edges. Get it nice and cleaned up.
We don't want that butter melting into
the oven there.
I've already had a catastrophe like that
before, so don't want to do it again.
You don't want that to happen again.
All right, let's go get the butter. Here
it is. I'm going to give it a stir and
make sure all the butter is melted. And
then we're going to drizzle it all on
top of the sugar cookie mix. I honestly
cannot believe how easy this dish is.
We're trying this together, you guys.
So, we're just going to pour that on
top,
and that sugar cookie will bake right up
into this butter, get nice and golden
brown.
I'm just going to move some of that
butter over a little bit.
There we go.
All right, you guys. You don't need to
mix this all together. I've got my oven
preheated at 350°.
We're going to bake this for 30 to 45
minutes. You know, it all depends on how
much liquid you have in here from the
peaches. All right. You want to make
sure that the cookie mix on top is nice
and golden brown and cooked through. You
don't want any doughiness to that. Okay.
So, I'm going to come back. We're going
to serve this up with some ice cream and
I'm going to give it a try for you.
Yeah, bring spring and summer desserts
on, right? Quick and easy. Five
ingredient
canned a peach recipe. All right, I'll
be back. We're going to try this again.
Already scooped it out and put it on a
plate with some ice cream without you
guys. Sorry about that. Look at those
delicious peaches. And look at that
crust.
It's like a cookie crust on top. Can
y'all hear that? It should be a cobbler,
right?
This took about 50 minutes in the oven
because my cobbler here was pretty wet
from the peaches. So, it took a little
longer to absorb all that. I let it sit
on the counter for about 30 minutes to
kind of pull itself all together. I did
use a toothpick and put it through the
cookie dough to make sure that it was
nice and done and not doughy.
Here's my bite, you guys. Look at that.
I might give that bite to Thomas. What
do y'all think?
>> I ain't gonna complain.
>> All right, he's going to give it a try
for you.
Here he is. There's his bite.
>> What do you think?
>> Oh my,
that's good. Do you like that sugar
cookie on there instead of just your
basic cobbler mix?
>> Be honest with you, I didn't think I was
going to like it very much cuz I'm a big
cobbler fan. But that's actually really
good.
So, are you all going to use fresh,
frozen, or canned? Either one will work.
>> These are really good.
>> Yeah.
>> You don't want any of this, do you?
>> No, not at all. We got a 9 by13. We got
to eat up. It'll take us a couple of
days. Hopefully, somebody comes over for
some.
>> Oh, see, you done jinxed us now.
>> They'll be coming over, right? All
right, you guys.
When I tell y'all how delicious this is.
>> That is really good.
>> You're not going to go through summer or
spring unless you make a peach cobbler.
Make your own. Make it easy. Five
ingredients. One is just cinnamon. So,
you know, that's not hard. And some
butter. All right, thumbs up, you guys.
You know, if he likes it, he's walking
away with it.
Make sure y'all comment down below. And
y'all, we'll see y'all on the next
episode, which will be really soon. Bye.
I guess this is my spoon then since he
walked off with mine.