WEBVTT

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Hello everyone. We are going to make

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peaches and cream sugar cookie cobbler.

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My husband Thomas has the ice cream

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ready for this one.

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All right, you guys. It's really simple.

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Five ingredients for a quick dessert for

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spring or summer. It is very delicious.

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So, we're going to start with two cans

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of sliced peaches. These are 15 oz for

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each can. I'm going to leave the juice

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in.

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In fact, I believe this is 100% juice.

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All right.

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So, we'll do that. We'll open both of

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these cans up. And yes, I know you're

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going to ask. You can use frozen peaches

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or you can use fresh peaches. Just make

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sure they're sliced up, ready to go.

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You'll need about six cups of the fresh

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or the frozen or two 15oz cans of the

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peaches in the can. All right, it's as

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simple as that. All right, we got our

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peaches right here opened up. This

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recipe calls for a 9 by13. Got a lot

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going on in it for such a quick and easy

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dessert. First thing we're going to do

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is prepare our baking dish. I'm coming

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over here so I can get my

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butter wrapper. Now, I'm using this one

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because the butter in it is what we're

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going to be melting for later in the

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recipe. So, I'm going to use what's left

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of it to butter my 9 by13 baking dish.

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Now, if you don't want to do that, you

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can certainly lightly spray it with some

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cooking spray. Whatever you have,

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you do that. That way nothing sticks too

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much into it. So get up in those

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corners, get in those crevices.

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Oh, it's going to be a delicious

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dessert. You can take this anywhere. All

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right, there we go. And then what you

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want to do is place your peaches into

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the bottom of your baking dish.

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Nice and even. We'll get rid of that.

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And look at that.

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All right. Like I said, I'm just going

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to do the juice and all

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because this is peaches and cream. We

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got to make sure it's nice and creamy in

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there. All right. This is what I used.

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Now, if you're using the frozen or the

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fresh peaches, you can sprinkle on some

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brown sugar onto it. I'm not going to do

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that because I'm using the canned

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peaches and they're probably sweet

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enough. But we are going to add in some

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ground cinnamon.

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My husband would be like really mad at

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me if I don't do that. So, we're going

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to sprinkle some all the way across the

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peaches. Whatever you want. And if you

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don't want the cinnamon, you can leave

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it out, too. So, we're going to get some

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on there. Oh, it smells good.

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That's what I was using right there.

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We got to get the heavy whipping cream.

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Now, if you don't have the heavy

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whipping cream, you can use half and

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half. You can even use buttermilk for

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this recipe, or heck, just use regular

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milk. And you're going to need one cup.

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This is peaches and cream, so we've got

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to give it that creaminess. We're going

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to pour that all on top of the peaches

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and the ground cinnamon.

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Oh, this is going to be a quick dessert,

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you guys. You can put this together

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really quick.

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I mean, we are doing everything in this

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one 9 by13. You don't need any extra

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bowls or silverware, anything like that.

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All right, that's where we're at so far.

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All right, we have a few more

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ingredients. The first one being sugar

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cookie cookie mix. Now I'm using the

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Betty Crocker one. This is 17.5 oz size

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package.

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It's a powder form.

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And we are going to put this all on top

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of our peaches, cream, and

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ground cinnamon in there.

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I don't think I opened that enough.

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But it I mean this seriously sugar

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cookie mix. It does all the work for

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you.

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That no eggs. You want to sprinkle this

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all on top. Make sure it's nice and even

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going across there.

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Oh yeah. Got that flavor of cookies.

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Put the whole thing on there.

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It'll absorb the cream and the peach

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juice down below.

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Who would have thought? I've made plenty

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of peach cobblers, lots of them. And

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I've never made it with sugar cookie mix

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and my husband was very happy to hear

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about this one.

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All right, I'm just going to smooth it

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out.

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It's nice and even. You know what they

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say, nice and even, it cooks nice and

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even, right?

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That's my motto.

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All right, there we go.

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We're going to put one stick of butter

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in the microwave and just melt that for

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about 45 seconds until it's completely

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melted. We're going to come back.

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I'm so excited to start spring and

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summer coming up with this delicious

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peach and cream sugar cookie cobbler. I

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cannot wait for this one. I'm going to

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get a napkin here, paper towel,

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and I'm going to go around the edges

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here a little bit

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and get some of that butter off the

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edges. Get it nice and cleaned up.

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We don't want that butter melting into

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the oven there.

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I've already had a catastrophe like that

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before, so don't want to do it again.

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You don't want that to happen again.

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All right, let's go get the butter. Here

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it is. I'm going to give it a stir and

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make sure all the butter is melted. And

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then we're going to drizzle it all on

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top of the sugar cookie mix. I honestly

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cannot believe how easy this dish is.

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We're trying this together, you guys.

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So, we're just going to pour that on

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top,

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and that sugar cookie will bake right up

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into this butter, get nice and golden

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brown.

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I'm just going to move some of that

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butter over a little bit.

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There we go.

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All right, you guys. You don't need to

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mix this all together. I've got my oven

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preheated at 350°.

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We're going to bake this for 30 to 45

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minutes. You know, it all depends on how

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much liquid you have in here from the

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peaches. All right. You want to make

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sure that the cookie mix on top is nice

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and golden brown and cooked through. You

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don't want any doughiness to that. Okay.

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So, I'm going to come back. We're going

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to serve this up with some ice cream and

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I'm going to give it a try for you.

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Yeah, bring spring and summer desserts

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on, right? Quick and easy. Five

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ingredient

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canned a peach recipe. All right, I'll

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be back. We're going to try this again.

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Already scooped it out and put it on a

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plate with some ice cream without you

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guys. Sorry about that. Look at those

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delicious peaches. And look at that

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crust.

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It's like a cookie crust on top. Can

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y'all hear that? It should be a cobbler,

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right?

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This took about 50 minutes in the oven

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because my cobbler here was pretty wet

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from the peaches. So, it took a little

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longer to absorb all that. I let it sit

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on the counter for about 30 minutes to

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kind of pull itself all together. I did

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use a toothpick and put it through the

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cookie dough to make sure that it was

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nice and done and not doughy.

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Here's my bite, you guys. Look at that.

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I might give that bite to Thomas. What

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do y'all think?

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>> I ain't gonna complain.

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>> All right, he's going to give it a try

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for you.

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Here he is. There's his bite.

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>> What do you think?

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>> Oh my,

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that's good. Do you like that sugar

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cookie on there instead of just your

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basic cobbler mix?

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>> Be honest with you, I didn't think I was

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going to like it very much cuz I'm a big

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cobbler fan. But that's actually really

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good.

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So, are you all going to use fresh,

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frozen, or canned? Either one will work.

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>> These are really good.

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>> Yeah.

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>> You don't want any of this, do you?

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>> No, not at all. We got a 9 by13. We got

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to eat up. It'll take us a couple of

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days. Hopefully, somebody comes over for

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some.

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>> Oh, see, you done jinxed us now.

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>> They'll be coming over, right? All

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right, you guys.

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When I tell y'all how delicious this is.

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>> That is really good.

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>> You're not going to go through summer or

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spring unless you make a peach cobbler.

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Make your own. Make it easy. Five

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ingredients. One is just cinnamon. So,

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you know, that's not hard. And some

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butter. All right, thumbs up, you guys.

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You know, if he likes it, he's walking

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away with it.

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Make sure y'all comment down below. And

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y'all, we'll see y'all on the next

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episode, which will be really soon. Bye.

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I guess this is my spoon then since he

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walked off with mine.