Hello, everybody. Today we gotta make a beef stew for the ingredients
We got short rib, a corre piece. I got P A pilaf
A corre dice. Nice big. I got celery, carrots, onion garlic
bell leaves thyme, peas, flour. And we got a wine and we got a tomato paste and
we use beef stock. I got already and the flavor low. OK
Gotta be hot. The beef already. I put salt and black pepper
Now for start the go on stove. I like to do with the flour
The mix the meat like this, it give a little thick sauce when I make OK
If we mix really good the meat. But if one do you put on the stove and the pots maybe
should not done. But just like this, you gotta shake that flour a little bit and you see one
I show you the way it's supposed to do. OK. Now we start with the oil first
We put the gas in and let's put the oil. I gotta do the meat
OK? We leave, warm up the oil a little bit. OK? Now we start to do the me
I take one piece at a time. I make sure to take the flower off everything good
Ok. See now the meat is that the oil? It's nice. So hot
I like the sh, the short rib. Ok. This is got a little fat
Uh, I like the fat. I think everybody like a little fat because it's too
only me with no fat. It not tasted good with the fat
It tastes much, much better. Ok. Now I did on one side and now I turn on the other side
That's why I make a little space over here. And when you turn, you see the color already
it's different. All the meat you gotta be change like this. They
give a little color like this when they cook, it's really nice
The meaty look. Now I turn the other way when you cook a little bit more
we gotta put the garlic and onion. OK? Now the meat, it's really good
The knack. I did both sides. The knife time. We put the onion
the onion was sliced thin and we put the onion. Yeah, I got
it. The garlic. I like a lot of garlic that give a good taste for the beef
for the meat. OK? And that will be the nicest storm I've ever seen
And the smell already so good. OK? The onion, the garlic its are cooked a little bit
I like the food of the tomato paste. So, and
we give a good mix with a tomato fresh already. The meat
everything it change the color already. It smell so good. Now this one
this is a cook. When I eat nice glass of wine, a chin chin
they saluted everybody look up beautiful look. Uh huh so good. A
night's the time of the wine. This wine that's Raan and drink and not buy the wine of a Coke
this wine and drink and this wine you got a cook salute
G de Bar salute. And now we give
a nice beautiful mix on this. Look at that. Ah, it's so good
Look how good it is. And now he started to thicken up everything
After that. You cook a little bit more and we started to pour all the vege
but I got to put the carrots and the celery at the end
we use the patea and the p the potato, the p it cook more faster
the celery and the carrots. OK? It's time to put the carrots and now we put the celery and
now we mix everything together. Now I got the time he gave a really
good smell, a good taste to tell and they believe us and we got it the beef stack
already. It's a, a whipper. All
right. And we gave a beautiful, nice mix on this. Oh, no
The only thing in that you gotta boil when you start to boil
make sure the lo the flame do not boil it too much
Can my stew I don't want too much water. You gotta cook really slow
My beef stew. Ok? Now we load the gas and we leave it boil like this
Ok. Now, the beef over here it's a cook it for 25 minutes and now it's a time where they put the fat
Uh, we put the piece. Ok. All
right. We'll give a nice turn on this in the, you gotta cook for 25 minutes with the patter and
the P A we cover again and this, you gotta boil really on low
It's really nice when it's a slow flame. OK? Look how beautiful look
And now this OK? 25 minutes at this be ready. OK? And my beef stew
is done and now it's the time of the th in my glass of wine
Oh Look how beautiful. Really, really good. Hey, hey, you
cheap. You need a two piece over here. I was put only one
What do you do? Pasqua? OK? Now let's just see. Oh look
look how soft and this beef or is it a beef? This one
Mm The carrots. Hm
Cook beautiful in the p Look at that. Really
delicious. It's really hot but a little tender. The short rib, the
beef it's really, really good. I like it. Got a little fat
It give you really good taste. I want everybody make this dish and you gotta let me know
And with a glass of wine on the side it's tasted much better
Chin, chin saluted everybody a we see next recipe Ching ching salo
It really really good