Happy Easter everyone. Today I'm going to show you how to make many Cadbury egg cookies
Look how fun these look. We're going to put these into cookies
I'm going to show you a really easy recipe. Oh, it's going to have your family, your kids, anybody enjoy making these
That's how simple it is. We're going to start in a medium bowl. We're going to sift some dry ingredients
In our bowl, we're going to add one and a half cups of all-purpose flour
I'm just going to dig deep. dig deep, shake it off, take the back edge of a knife and scrape it off. Now I'm using half
a cup, so I'm going to go in three times. Okay, I've got two. And three
We're going to go in with one teaspoon baking powder and half a teaspoon baking soda
And half a teaspoon baking soda. What a fun recipe this is going to be
You grab my salt. Half a teaspoon. It'll offset against the chocolate and the eggs
Let's whisk this together. Now, you can use your flour sifter, or you can use a strainer that has very thin holes in it
to sift your flour and dry ingredients through. I'm just going to use a whisk
aerate the flour and get all the ingredients incorporated. We're going to set this aside
In a large mixing bowl, we're going to cream together our sugars and butter
So we're going to start with butter. Now you want to make sure that it is room temperature and very soft
I stuck mine in the microwave for about 10 seconds or so. Melted just a little bit, but that's okay
and we just add that in there We going to go in with half a cup brown sugar
Make sure it's packed really good. All right. There we go. And then we're going to add in a third cup of white, green
granulated sugar. We're going to bring our electric hand mixer over and we're going to cream the butter
and the sugars together. Now the mixture should be nice and fluffy and light
Don't steal any. You can have a treat while making a treat
Let's crack in one egg. I just brought this to room temperature
I'll put it in a separate bowl before I add it. Make sure it's a good egg
Make sure there's no shells in there. There we go. We're going to add in one teaspoon
of pure vanilla extract. There we go. We're going to mix this together until it's well combined
Looks good. We're going to bring our flour mixture over. We're going to pour a little bit in at a time
Probably about one third of it. Mix that in. Get you a spatula, pull down the sides
Add in another half of that. Okay, that's good
We don't want to overmix. We're going to take our spatula, pull down the sides, and add the rest of that flour mixture
There we go. We're going to incorporate that together. All right I just going to make sure that everything is incorporated Yeah that looks like a good dough there We going to add in half a cup of semi chocolate chips
We're going to go ahead and mix that together. We're going to be using one cup of the mini-cadberry eggs
I'm going to place them into a Ziploc bag. You can overfill
We're going to break these up a little bit. Give them a rough breakage there
I'm going to close off the Ziploc bag. You can use a rolling pin
I'm going to break these up. Just a little bit. You don't want them in crumb
You still want to see how pretty they look. Let's bring over our cookie batter
We'll fill it with about half of the third
thing here. I'm going to show you what we're going to do with the rest of them. We're going to put those in
Using your spatula, mix this together. Make sure you get down, get it all mixed in
All right, I'm just going to put the rest of them into a bowl
I've got a sheet pan. I've lined it with some parchment paper. I'm going to be using a
one and a half inch cookie scoop. We're just going to drag it through the batter and place it on
our sheet pan. Leave some space in between so the cookies can grow and not become one big cookie
Just pull through, flatten it out and place it on the sheet pan
Should make about 24 cookies. I'm going to show you what we're going to do
because we don't want those eggs hidden. We want to see them So we going to take some of the crushed that we saved off to the side and we just going to smash them into the cookie right on top Smash it down
That way you can see them. Look that
Now remember that you still have another batch of cookies because these are 12 and then we still
have another 12 cookies. So save some of these for that. I've got my oven preheating at 350
degrees. We're going to bake these for about 12 minutes until the edges start getting a nice
and crispy golden brown to them and are cooked through. Once I get these in the oven, I'm going
to finish putting these on another sheet pan. We'll get those ready and we're going to come back
and see how pretty these are. Don't those look delicious? Now we're going to cool these down on the sheet pan
Don't move them for five minutes. That will help set these up and then we're going to remove them
and place them on a cookie rack to finish cooling down. I have my second batch in the oven
This made 25 cookies. Don't these look fun. fun and it says Easter
What do y'all think? How cool does that look for Easter? We're going to grab a cookie. You all want to grab a cookie
I'm going to give it a try for you. Look at the back side
Nice and crispy on the edges, a little soft on the inside. Mmm
That's the perfect cookie. I hope you make these cookies. Wow
What a nice Easter dessert. All right you guys, give me a thumbs up on this one
and if you're new to the channel, make sure you hit that subscribe button down below and that bell notification
that we'll always know when shows like this one here are posted. Happy Easter, everyone
I'll see y'all on the next episode. Mmm