WEBVTT 00:00.840 --> 00:05.400 - Hey, y'all, I've got a treat for y'all today 00:05.400 --> 00:09.090 because I have my friend in here, Rebekah, 00:09.090 --> 00:10.290 it's Franklin. 00:10.290 --> 00:11.311 - Faulk 00:11.311 --> 00:12.144 - Faulk. - Yes ma'am. 00:12.144 --> 00:12.977 - Rebekah Faulk. 00:12.977 --> 00:15.570 But listen, her married name, 00:15.570 --> 00:18.810 I ain't even going to try to pretend like I can say it. 00:18.810 --> 00:20.698 - Lingenfelser. 00:20.698 --> 00:21.930 - Lingenfelser. 00:21.930 --> 00:22.763 Oh, I can say it 00:22.763 --> 00:25.620 if you say it and then I follow you immediately. 00:25.620 --> 00:26.490 Lingenfelser. 00:26.490 --> 00:28.320 - You got it. 00:28.320 --> 00:30.688 - Yes ma'am. - Lingenfelser. 00:30.688 --> 00:31.521 - You got it. 00:31.521 --> 00:36.720 - So I wanna just tell y'all a little bit about Rebekah, 00:36.720 --> 00:39.720 but she knows her story better, 00:39.720 --> 00:41.550 better than anyone. 00:41.550 --> 00:43.680 So I want her to tell you. 00:43.680 --> 00:46.200 She is an author, 00:46.200 --> 00:49.140 she's a private chef. 00:49.140 --> 00:51.510 She's a TV personality. 00:51.510 --> 00:56.550 So I want Rebekah to tell y'all her story. 00:56.550 --> 00:59.460 We'll just stand up here chatting. 00:59.460 --> 01:04.387 This is her trip to 01:04.387 --> 01:06.731 "Who Wants To Be The Next Food Network Star." 01:06.731 --> 01:07.564 - [Rebekah] Yes, ma'am. 01:07.564 --> 01:08.397 - And that the show that you own. 01:08.397 --> 01:09.230 - [Rebekah] Yes, ma'am. 01:09.230 --> 01:12.300 - And all these are pictures from that experience. 01:12.300 --> 01:14.430 And I'm so glad you got these. 01:14.430 --> 01:15.355 - Yeah. 01:15.355 --> 01:18.480 - So tell everybody who and what you are. 01:18.480 --> 01:19.313 - Yes, ma'am. 01:19.313 --> 01:20.250 Well, thank you for having me. 01:20.250 --> 01:21.083 It's an honor- - Oh listen. 01:21.083 --> 01:22.755 - to stand here next to you. 01:22.755 --> 01:24.601 - I'm so, I'm delighted, honey. 01:24.601 --> 01:25.560 I'm delighted. - Oh my goodness. 01:25.560 --> 01:27.840 - I've always enjoyed every minute we've spent together. 01:27.840 --> 01:28.673 - Well, thank you. 01:28.673 --> 01:29.700 Thank you. 01:29.700 --> 01:30.533 Hey y'all. 01:30.533 --> 01:32.340 I'm Rebekah Faulk Lingenfelser. 01:32.340 --> 01:34.020 I'm from "Some Kinda Good", 01:34.020 --> 01:36.643 many of y'all follow me there on Facebook. 01:36.643 --> 01:39.090 If you don't, I hope you will. 01:39.090 --> 01:42.030 And I'm just honored to be here today with Paula Dean. 01:42.030 --> 01:43.680 She has taught me from afar, 01:43.680 --> 01:45.450 been a mentor for many, many years. 01:45.450 --> 01:46.283 - Oh my gosh. 01:46.283 --> 01:47.116 - Like so many I'm sure. 01:47.116 --> 01:49.890 But taught me the art of southern coastal cuisine. 01:49.890 --> 01:53.250 And I am currently a student at local culinary school 01:53.250 --> 01:54.510 here in Savannah, 01:54.510 --> 01:55.950 finishing my culinary degree 01:55.950 --> 01:58.619 but have always loved southern food, 01:58.619 --> 02:00.330 and seafood and cooking, 02:00.330 --> 02:02.590 and there's so much good food right here in Savannah. 02:02.590 --> 02:05.940 - She's a Savannah girl, y'all, 02:05.940 --> 02:07.470 were you born and raised here? 02:07.470 --> 02:09.240 - My husband's born and raised in Savannah. 02:09.240 --> 02:11.010 I actually grew up in two places. 02:11.010 --> 02:13.432 A little country town called Blythe, Georgia. 02:13.432 --> 02:14.265 - Okay. 02:14.265 --> 02:15.570 - 30 miles south of Augusta. 02:15.570 --> 02:17.400 And then Macon, Georgia, 02:17.400 --> 02:20.010 a little town called Jeffersonville, Twiggs County. 02:20.010 --> 02:21.813 - Straight down from Atlanta. 02:21.813 --> 02:22.646 - Yes. Yes. 02:22.646 --> 02:24.870 - And I was raised in Albany, Georgia. 02:24.870 --> 02:27.270 That's straight down from Macon kind of. 02:27.270 --> 02:28.260 - Yes. 02:28.260 --> 02:29.640 We're just two good old Georgia girls. 02:29.640 --> 02:30.473 - I'm telling you, 02:30.473 --> 02:31.669 two good old Georgia girls. 02:31.669 --> 02:32.823 - That ended up in Savannah. 02:32.823 --> 02:33.720 - Yes. Yes. 02:33.720 --> 02:38.580 And it loves to show their love through food. 02:38.580 --> 02:39.840 - Yes. 02:39.840 --> 02:41.590 - To our family and friends. 02:41.590 --> 02:42.423 - Right. 02:42.423 --> 02:44.400 - And we love eating good food. 02:44.400 --> 02:45.480 - That's right. 02:45.480 --> 02:46.313 I mean, if you, - Any good food. 02:46.313 --> 02:47.490 - If you love eating good, 02:47.490 --> 02:48.762 you gotta learn how to cook it. 02:48.762 --> 02:49.620 That's why- - You know what? 02:49.620 --> 02:51.930 I kept waiting for my mama to come over to my house 02:51.930 --> 02:54.720 after I married and she didn't show up. 02:54.720 --> 02:56.069 - Oh, what? 02:56.069 --> 02:57.336 (both laughing) 02:57.336 --> 02:59.490 So I said, "I guess it's up to me now." 02:59.490 --> 03:01.650 - Lord. 03:01.650 --> 03:05.250 - But Rebekah is gonna share her recipe 03:05.250 --> 03:07.503 for sweet potato biscuits. 03:07.503 --> 03:08.336 - Yes ma'am. 03:08.336 --> 03:11.280 - So I'm gonna kind of step outta your way Rebekah. 03:11.280 --> 03:12.690 - Okay, all right. 03:12.690 --> 03:16.230 - And she's working on her second book now 03:16.230 --> 03:17.823 y'all and what's the name of your second book? 03:17.823 --> 03:21.780 - Yes, it's called "Unique Eats and Eateries of Savannah." 03:21.780 --> 03:24.720 It's part of a national series with Reedy Press, 03:24.720 --> 03:28.110 and it's gonna feature over 80 restaurants here in Savannah. 03:28.110 --> 03:30.150 Meat markets, bakeries, 03:30.150 --> 03:31.920 including your restaurant, 03:31.920 --> 03:33.232 The Lady and Sons. - Thank you. 03:33.232 --> 03:34.410 Thank you, thank you. 03:34.410 --> 03:35.490 - So I'm very excited 03:35.490 --> 03:36.930 that comes out in the spring of 2024. 03:36.930 --> 03:38.506 - Excuse me y'all, I dropped some. 03:38.506 --> 03:39.827 (both laughing) 03:39.827 --> 03:42.540 - But today we're gonna make these sweet potato biscuits. 03:42.540 --> 03:44.770 I grew up eating these for breakfast. 03:44.770 --> 03:47.580 My mom and grandma and great grandma love to make 'em. 03:47.580 --> 03:49.260 So it's real easy. 03:49.260 --> 03:51.240 Just a few ingredients. 03:51.240 --> 03:53.733 So we're gonna start with a little bit of all purpose flour. 03:53.733 --> 03:59.310 This is just about 1 1/2 cups of all purpose flour. 03:59.310 --> 04:01.308 We'll mix up our dry ingredients first. 04:01.308 --> 04:02.141 - [Paula] Okay. 04:02.141 --> 04:04.320 - Got a little bit of salt here. 04:04.320 --> 04:05.610 - [Paula] Okay. 04:05.610 --> 04:07.547 - [Rebekah] There's some baking powder. 04:07.547 --> 04:08.936 - [Paula] Okay. 04:08.936 --> 04:09.815 - [Rebekah] And then about- 04:09.815 --> 04:11.850 - [Paula] That's gonna make 'em fatty. 04:11.850 --> 04:13.256 - [Rebekah] Yeah, help 'em to rise up good. 04:13.256 --> 04:15.593 And about three tablespoons or so of sugar 04:15.593 --> 04:16.980 for a little sweetness. 04:16.980 --> 04:18.870 - [Paula] Okay, yeah, you've got to bring the sweetness 04:18.870 --> 04:20.190 of those sweet potatoes out don't you? 04:20.190 --> 04:23.820 - Yes, exactly and that's all there is to that. 04:23.820 --> 04:26.460 And then we have our wet ingredients here. 04:26.460 --> 04:30.690 This is two sweet potatoes that have been peeled and cooked. 04:30.690 --> 04:33.900 They've been boiled and just mashed up. 04:33.900 --> 04:36.090 So we may not need all of these 04:36.090 --> 04:36.928 but I'm gonna go ahead- - Okay, yeah. 04:36.928 --> 04:38.760 - Put em in this bowl. 04:38.760 --> 04:39.990 - Oh yeah, yeah. 04:39.990 --> 04:41.580 - Now just added a little bit of milk 04:41.580 --> 04:42.660 to these sweet potatoes, 04:42.660 --> 04:44.340 and you don't need to use all of it. 04:44.340 --> 04:46.620 You wanna add it a little bit at the time 04:46.620 --> 04:48.300 so you don't have too much moisture. 04:48.300 --> 04:50.520 But we'll add more later if we need that. 04:50.520 --> 04:52.050 - [Paula] Hmm, hmm, hmm, 04:52.050 --> 04:54.897 I love sweet potatoes and they're so good for you. 04:54.897 --> 04:55.730 You know? 04:55.730 --> 04:56.563 - They are, yes. 04:56.563 --> 04:57.396 We put 'em in biscuit. 04:57.396 --> 04:59.670 - Much better than a white potato, but, 04:59.670 --> 05:03.805 oh God, my white potatoes, I just adore. 05:03.805 --> 05:04.910 - Oh, me too, I love it. 05:04.910 --> 05:06.360 - All right honey, watch your short leg. 05:06.360 --> 05:08.940 - So I need a little, a knife, 05:08.940 --> 05:11.370 and a little cutting board so I can dice up this butter. 05:11.370 --> 05:13.064 - Okay. 05:13.064 --> 05:13.897 - And it's important - I will get you one. 05:13.897 --> 05:15.630 - that it's really cold. 05:15.630 --> 05:17.640 - [Paula] Well, that's really cold. 05:17.640 --> 05:19.380 Yes. 05:19.380 --> 05:20.213 Okay. 05:20.213 --> 05:21.046 - This is perfect. 05:21.046 --> 05:22.710 Fresh out of the fridge. 05:22.710 --> 05:25.830 I'm just dicing up this butter into little cubes, 05:25.830 --> 05:28.680 so it'll make it easier to combine 05:28.680 --> 05:31.260 in our flour mixture. 05:31.260 --> 05:35.220 All right and then we're just gonna add this butter 05:35.220 --> 05:37.620 into our flour and we're gonna use a, 05:37.620 --> 05:40.230 you can use your hands or a fork. 05:40.230 --> 05:43.680 If you have a pastry cutter, that's fine too. 05:43.680 --> 05:45.540 All right, so I just wash my hands, y'all. 05:45.540 --> 05:47.430 But I got our flour and butter mixture 05:47.430 --> 05:48.960 to little pea size crumbles. 05:48.960 --> 05:49.980 - [Paula] And a good job you did. 05:49.980 --> 05:50.820 - Thank you, ma'am. 05:50.820 --> 05:53.130 We're gonna add our sweet potato mixture. 05:53.130 --> 05:56.310 Combine our wet and dry ingredients right in here now. 05:56.310 --> 05:57.930 And this is where we make that dough. 05:57.930 --> 05:59.730 - [Paula] So that was two potatoes 05:59.730 --> 06:01.710 and it looked like you used- 06:01.710 --> 06:02.543 - [Rebekah] Just a little bit. 06:02.543 --> 06:04.271 - [Paula] Maybe 1/3 of a cup of milk. 06:04.271 --> 06:06.360 Or maybe even 1/4 of a cup of milk. 06:06.360 --> 06:07.530 - [Rebekah] Yes, just a little bit. 06:07.530 --> 06:08.640 And we might need some more, 06:08.640 --> 06:10.697 but we're just gonna mix this up. 06:10.697 --> 06:11.530 - [Paula] You can add it as you go, can't ya. 06:11.530 --> 06:12.626 - [Rebekah] Right. 06:12.626 --> 06:14.880 And if your batter's too wet 06:14.880 --> 06:16.290 you can add a little more flour. 06:16.290 --> 06:18.271 If it's too dry, add a little more milk. 06:18.271 --> 06:21.000 - [Paula] Right, so let's make sure everybody sees 06:21.000 --> 06:23.940 about how tight you've got that. 06:23.940 --> 06:25.291 These are gonna be delicious. 06:25.291 --> 06:27.390 You know, I was worried when you told me 06:27.390 --> 06:29.160 you needed two tablespoons of butter. 06:29.160 --> 06:30.194 - [Rebekah] Right. 06:30.194 --> 06:31.933 That's just for dressing the top. 06:31.933 --> 06:35.910 - [Paula] And then you ask for a cold stick, 06:35.910 --> 06:37.050 a full stick of butter. 06:37.050 --> 06:40.620 I said, "Okay, that girl's got it going on." 06:40.620 --> 06:41.700 Got it going on. 06:41.700 --> 06:42.960 - [Rebekah] Never have too much butter. 06:42.960 --> 06:45.150 - [Paula] No. 06:45.150 --> 06:48.030 - [Rebekah] Okay. 06:48.030 --> 06:50.081 So let's get in here now. 06:50.081 --> 06:50.914 (spatula clanking) 06:50.914 --> 06:52.428 I'll have to add all of this flour. 06:52.428 --> 06:54.690 - [Paula] These are gonna be delicious. 06:54.690 --> 06:55.523 - All right y'all. 06:55.523 --> 06:56.356 I've washed my hands up. 06:56.356 --> 06:57.960 This can be a little bit of a messy job 06:57.960 --> 06:59.400 but don't be scared of it. 06:59.400 --> 07:00.870 Just work with it until you get it 07:00.870 --> 07:01.830 where it needs to be. - Do it. 07:01.830 --> 07:04.140 - I had to add a good bit more flour 07:04.140 --> 07:06.450 'cause these were sticky, but now we're good. 07:06.450 --> 07:09.000 I've padded this out to about an inch thick. 07:09.000 --> 07:10.890 And you can see I've got my biscuit cutter here. 07:10.890 --> 07:12.300 It's about two inches. 07:12.300 --> 07:14.010 And here's a little tip, you just wanna dip 07:14.010 --> 07:17.160 that into your flour so it'll help it not stick. 07:17.160 --> 07:21.030 And Paula's got my cast iron skillet going over here. 07:21.030 --> 07:24.360 We're going to transfer these biscuits to this hot skillet. 07:24.360 --> 07:26.757 - Yeah, so they'll get a little crust over bottom right? 07:26.757 --> 07:27.807 - And that helps 'em rise up. 07:27.807 --> 07:30.473 - [Paula] I can't wait to eat a biscuit, honey. 07:30.473 --> 07:32.340 - [Rebekah] Now see my scraps here, 07:32.340 --> 07:33.180 I'm just going to kind of- 07:33.180 --> 07:34.013 - [Paula] Yeah, 07:34.013 --> 07:34.846 'cause you can get - Re-roll 07:34.846 --> 07:36.300 - [Paula] two more biscuits, honey. 07:36.300 --> 07:38.340 - [Rebekah] You have to add a little bit more flour to it. 07:38.340 --> 07:39.944 - [Paula] Yeah, yes. 07:39.944 --> 07:42.266 Alright, look at that girlfriend. 07:42.266 --> 07:43.506 - [Rebekah] Woo, whatcha talking about. 07:43.506 --> 07:44.339 - [Paula] Honey, hush, 07:44.339 --> 07:46.620 I'm gonna finish buttering your, 07:46.620 --> 07:47.490 buttering your biscuits. 07:47.490 --> 07:49.020 - [Rebekah] This is where I get excited now. 07:49.020 --> 07:50.283 - [Paula] I know. 07:50.283 --> 07:51.150 (Paula laughing) 07:51.150 --> 07:52.700 - [Rebekah] Just anticipating that flavor. 07:52.700 --> 07:53.533 - [Paula] Well you know, 07:53.533 --> 07:59.287 I am so glad I've made sweet potato biscuits before 07:59.287 --> 08:03.390 on my YouTube show, but it's been a while. 08:03.390 --> 08:08.730 And it was not my recipe is not your recipe. 08:08.730 --> 08:10.020 I think I'd rather have your recipe. 08:10.020 --> 08:12.480 - Oh, well that's a huge compliment. 08:12.480 --> 08:17.220 - [Paula] So did you say 450? 08:17.220 --> 08:18.053 - [Rebekah] Yes ma'am. 08:18.053 --> 08:20.610 We'll do 'em at 450 for about 12 to 15 minutes. 08:20.610 --> 08:23.040 You just wanna watch your oven. 08:23.040 --> 08:24.142 - I'll watch it. 08:24.142 --> 08:29.700 We gonna cook this in my professional oven 08:29.700 --> 08:32.520 which cooks about 50 degrees hotter. 08:32.520 --> 08:33.353 - Okay. 08:33.353 --> 08:34.186 - Than like a home oven. 08:34.186 --> 08:35.019 - Right. 08:35.019 --> 08:35.880 - So I'm gonna put 'em in there for you. 08:35.880 --> 08:37.710 Is there enough butter in there to suit you? 08:37.710 --> 08:38.610 - Oh, yes ma'am. 08:38.610 --> 08:39.443 Swimming in butter. 08:39.443 --> 08:40.500 - Okay. 08:40.500 --> 08:42.840 - And next up we're gonna make a salt, 08:42.840 --> 08:44.434 a honey butter, 08:44.434 --> 08:47.340 that's gonna be some kind of good with these. 08:47.340 --> 08:48.173 - Rebekah said 08:48.173 --> 08:50.940 that when the biscuits come outta the oven, y'all, 08:50.940 --> 08:55.980 you need to run one more piece of butter over 'em. 08:55.980 --> 08:57.720 - [Rebekah] Yes. Look how good that looks. 08:57.720 --> 08:59.790 - [Paula] Oh, it looks delicious. 08:59.790 --> 09:01.230 - They rose up so pretty. 09:01.230 --> 09:03.000 You can see that crust on the bottom. 09:03.000 --> 09:04.970 - Yes, I see it. 09:04.970 --> 09:05.803 I see it. 09:05.803 --> 09:08.310 - So now we're just gonna make a little honey butter 09:08.310 --> 09:09.240 to go with these. 09:09.240 --> 09:12.780 Woo wee, that's still steaming hot. 09:12.780 --> 09:14.310 - [Paula] Hmmm yes. 09:14.310 --> 09:15.450 - [Paula] And now I love to eat these 09:15.450 --> 09:17.130 with this honey butter. 09:17.130 --> 09:19.680 You could do apple butter or syrup. 09:19.680 --> 09:22.560 Now we're using Paula's orange blossom honey. 09:22.560 --> 09:25.790 - And this honey is so, so good. 09:25.790 --> 09:28.350 Do you need a knife to kinda- 09:28.350 --> 09:29.183 - Help it along. 09:29.183 --> 09:30.780 It's coming out. 09:30.780 --> 09:32.850 I'm just going to do about two tablespoons 09:32.850 --> 09:34.050 equal part salted butter. 09:34.050 --> 09:35.206 - Here, lemme help you. 09:35.206 --> 09:36.584 - Okay, 09:36.584 --> 09:37.650 (both laughing) 09:37.650 --> 09:38.880 that's gonna take a while, isn't it? 09:38.880 --> 09:40.822 - [Paula] You've got the patience of Jade. 09:40.822 --> 09:41.655 I don't. 09:41.655 --> 09:42.990 (both laughing) 09:42.990 --> 09:44.790 - And that's all it is, just two ingredients. 09:44.790 --> 09:46.650 Now if we weren't using salted butter, 09:46.650 --> 09:48.240 I would add a little pinch of salt 09:48.240 --> 09:49.560 but this is salted butter, so. 09:49.560 --> 09:51.150 - Yes, how about that? 09:51.150 --> 09:52.521 Does that look like? 09:52.521 --> 09:53.667 - Perfect. 09:53.667 --> 09:57.694 And just get in here and stir it around. 09:57.694 --> 09:59.160 - [Paula] I love honey butter. 09:59.160 --> 10:00.420 - [Rebekah] Cut some of those open 10:00.420 --> 10:02.310 if you wanna go ahead and take one off. 10:02.310 --> 10:03.389 - [Paula] Yeah. 10:03.389 --> 10:05.805 Lemme do this. 10:05.805 --> 10:08.850 (dish clanking) 10:08.850 --> 10:10.800 - [Rebekah] See how easy that comes together? 10:10.800 --> 10:11.633 - [Paula] Yes. 10:11.633 --> 10:12.690 Because we're using softened butter y'all. 10:12.690 --> 10:15.330 - [Rebekah] Softened is the key, yes. 10:15.330 --> 10:16.566 - [Paula] So, 10:16.566 --> 10:17.399 - [Rebekah] Ooh wee. 10:17.399 --> 10:19.490 Now look how pretty that is. 10:19.490 --> 10:20.970 Isn't that a pretty biscuit? 10:20.970 --> 10:21.803 I'm telling you. 10:21.803 --> 10:22.790 - [Paula] To pretty to eat honey. 10:22.790 --> 10:24.060 - [Rebekah] We gonna cut this open. 10:24.060 --> 10:27.720 You can see how tender and moist it is. 10:27.720 --> 10:29.910 This little fleck of sweet potatoes. 10:29.910 --> 10:31.020 - [Paula] Hush. 10:31.020 --> 10:32.963 - [Rebekah] Ooh wee. 10:32.963 --> 10:36.120 - [Paula] And oh my goodness. 10:36.120 --> 10:37.920 - [Rebekah] A little butter right on there Like that? 10:37.920 --> 10:39.496 - [Paula] Yeah. 10:39.496 --> 10:40.359 - [Rebekah] Some kind of good. 10:40.359 --> 10:41.279 (Paula laughing) 10:41.279 --> 10:43.740 - [Paula] Some kind of good honey. 10:43.740 --> 10:44.730 - [Rebekah] Yes. - All right. 10:44.730 --> 10:50.581 I'm gonna kind of spread that around. 10:50.581 --> 10:51.892 - [Rebekah] Oh yeah. 10:51.892 --> 10:54.187 (Paula laughing) 10:54.187 --> 10:56.090 - You and I could be 10:56.090 --> 10:59.160 in some serious trouble if we ate too many meals together. 10:59.160 --> 11:00.827 - I mean to tell you. 11:00.827 --> 11:02.879 (Rebekah laughing) 11:02.879 --> 11:03.750 - Hmm hmm. 11:03.750 --> 11:04.777 - What you think? 11:04.777 --> 11:07.230 - Hmm hmm. 11:07.230 --> 11:10.110 - Still hot too. 11:10.110 --> 11:12.510 - You know, I think what I like about yours, 11:12.510 --> 11:16.320 Rebekah is 11:16.320 --> 11:18.480 strong sweet potato. 11:18.480 --> 11:20.040 I mean, you got enough sweet potato in it 11:20.040 --> 11:22.170 to really give it that. 11:22.170 --> 11:23.790 - You gonna call it a sweet potato biscuit, 11:23.790 --> 11:25.350 it ought to tastes like sweet potatoes. 11:25.350 --> 11:27.360 - That's right. 11:27.360 --> 11:29.310 - It's nothing worse than ordering something, you know, 11:29.310 --> 11:31.213 and you can't find the flavor. 11:31.213 --> 11:34.119 - It's so hot its making my nose run. 11:34.119 --> 11:36.900 (Rebekah laughing) 11:36.900 --> 11:39.960 Mm. 11:39.960 --> 11:40.950 - Delicious. 11:40.950 --> 11:42.030 - Mm. 11:42.030 --> 11:43.200 - Great for breakfast. 11:43.200 --> 11:44.460 Great as a side dish 11:44.460 --> 11:47.400 on the table with some pork chops or- 11:47.400 --> 11:48.233 - Fried chicken. 11:48.233 --> 11:50.913 - Fried chicken, yeah. 11:50.913 --> 11:51.746 Some kind of good. 11:51.746 --> 11:54.000 - Wow, some kind of good y'all. 11:54.000 --> 11:55.890 Some kind of good. 11:55.890 --> 11:58.620 - [Rebekah] Yeah, so it's a good old family recipe. 11:58.620 --> 12:00.300 It'll never fail you. 12:00.300 --> 12:01.398 - Thank you. 12:01.398 --> 12:02.231 (dish clanking) 12:02.231 --> 12:05.100 Whoa, did I make y'all nervous? 12:05.100 --> 12:07.282 I'm just gonna scoop out a little bit more honey 12:07.282 --> 12:10.080 'cause I love my honey. 12:10.080 --> 12:14.040 I wanna thank you so much for 12:14.040 --> 12:15.830 spending time with all of us today. 12:15.830 --> 12:17.040 - Oh my goodness. 12:17.040 --> 12:20.760 - And 12:20.760 --> 12:23.760 I go to talk as soon as I take a big old bite. 12:23.760 --> 12:26.460 - You just enjoy that biscuit, 12:26.460 --> 12:27.293 I'm telling you. 12:27.293 --> 12:29.310 - But I wanna thank you so much 12:29.310 --> 12:32.200 for coming and spending time with us today. 12:32.200 --> 12:33.570 - Oh my goodness. 12:33.570 --> 12:36.330 - And sharing your recipe for sweet potato biscuits. 12:36.330 --> 12:37.163 - Yes ma'am. 12:37.163 --> 12:38.940 - Don't get any more southern than this. 12:38.940 --> 12:39.907 - That's right. 12:39.907 --> 12:40.740 - You know it? 12:40.740 --> 12:41.573 - Yeah, that's right. 12:41.573 --> 12:42.540 - So thank you Rebekah. 12:42.540 --> 12:43.373 Check her out. 12:43.373 --> 12:44.790 Do you have a website or? 12:44.790 --> 12:45.660 - Yes ma'am. 12:45.660 --> 12:48.630 RebekahLingenfelser.com or somekindagood.com 12:48.630 --> 12:49.911 a little easier to spell, 12:49.911 --> 12:50.790 (both laughing) 12:50.790 --> 12:53.190 that is kinda with an A, 12:53.190 --> 12:54.660 not kind of, but kinda. 12:54.660 --> 12:56.130 Some kinda good. 12:56.130 --> 12:57.210 And Paul, just- 12:57.210 --> 12:58.043 - K I N D A. 12:58.043 --> 12:59.220 - Sure appreciate you having me. 12:59.220 --> 13:00.053 I mean it's- 13:00.053 --> 13:00.933 - Oh listen honey- 13:00.933 --> 13:02.460 - such a dream come true 13:02.460 --> 13:03.750 to cook with this lady right here, 13:03.750 --> 13:04.650 a living legend. 13:04.650 --> 13:07.085 and I'm honored really. 13:07.085 --> 13:09.240 I've watched you cook in this kitchen 13:09.240 --> 13:10.770 for so many years on TV. 13:10.770 --> 13:13.576 And to stand right by you is a surreal experience. 13:13.576 --> 13:15.390 - Thank you, you're so sweet. 13:15.390 --> 13:16.470 - Yes ma'am. 13:16.470 --> 13:18.450 And I know my mama's gonna be proud. 13:18.450 --> 13:21.120 - Yes, yes, yes. 13:21.120 --> 13:22.770 So love and best dishes, y'all. 13:22.770 --> 13:25.076 Please try Rebekah's sweet potato. 13:25.076 --> 13:28.941 See how rich that is with the sweet potato? 13:28.941 --> 13:31.342 You didn't skimp on that sweet potato. 13:31.342 --> 13:32.670 - That's right. 13:32.670 --> 13:37.860 - Love it. 13:37.860 --> 13:39.600 - Hey y'all, it's Paula Dean, 13:39.600 --> 13:41.520 now if you enjoyed this video 13:41.520 --> 13:45.270 be sure to like it and click the subscribe button 13:45.270 --> 13:47.850 as well as a notification bell 13:47.850 --> 13:51.060 to be alerted when I post a video. 13:51.060 --> 13:53.193 Love and best dishes, y'all.