Hello! Welcome to Sandwiches of History. Today, from the College Woman's Cookbook of 1923
we're going to be making the peanut butter sandwich filling sandwich. Filling. So we're to mix chili sauce with peanut butter until it is a spreadable consistency
That looks pretty spreadable. Then we spread that onto bread. Okay, let's give this peanut butter sandwich filling sandwich a go
It's not bad. I mean, the chili sauce doesn't have any heat to it. It's basically tomato and sweetness. But that's actually kind of working with the peanut butter
I do want to plus it up a little. So many different directions we could go in, but I'm opting for some dill pickles. Oh, yeah
Okay, let's give this peanut butter sandwich filling sandwich plus stuff with dill pickles. A go. I dig it
I think the dill pickle works really well with peanut butter in general. I grew up eating that. The chili sauce is just adding a little sweetness and all the tomato sauce, so it's got a little depth to it
Alright, so the original peanut butter sandwich filling sandwich, you know, I thought it was pretty okay
I thought it was right pretty much down the middle. That's probably like a five
Plused up with the dill pickles, easily a six and a half for me. I dig it. I thought it went well with the chili sauce
it went well with the peanut butter. But that's just me. I grew up eating dill pickle peanut butter sandwiches
and I thought the chili sauce was a nice little addition. All right, I'm definitely gonna finish that
and I would make the plused up version again any day. All right, see you tomorrow
New sandwiches of history. Where are my glasses? There they are. yeah
But I do want to plus it up a little. And I'm gonna freak you out