Classic apple pie introduction, there's something timeless and comforting about a homemade apple pie
With its flaky, buttery crust and sweet, spiced apple filling, it's a dessert that brings warmth to any table
Whether served with a scoop of vanilla ice cream or a dollop of whipped cream
this classic apple pie is perfect for family gatherings, holidays, or simply treating yourself
Follow this simple recipe to create a pie that's as delicious as it is beautiful
Ingredients for the crust 2 cups All-purpose flour 1 teaspoon salt 1 tablespoon sugar
1 cup 2 sticks cold unsalted butter Cube 6 minus 8 tablespoons ice water for the filling
6 minus 7 cups peeled Sliced apples Granny Smith or Honeycrisp cup sugar
2 tablespoons all-purpose flour, 1 teaspoon 0 teaspoon nutmeg, 1 tablespoon lemon juice
2 tablespoons butter to dot on top for topping, 1 egg, beaten for egg wash, 1 tablespoon sugar optional
For sprinkling how to cook prepare the crust in a large bowl Mix flour salt and sugar Add cold butter and cut it into the flour using a pastry cutter or your fingers until the mixture resembles coarse crumbs Gradually add ice water
one tablespoon at a time, until the dough comes together. Divide the dough in half
shape into discs, wrap in plastic, and refrigerate for at least one hour
prepare the filling. In a large bowl, toss sliced apples with sugar, flour, cinnamon
nutmeg, and lemon juice. Set aside to allow the flavors to melt. Assemble the pie. Preheat the
oven to 4-0-0-F to 0-0-C. Roll out one disc of dough and place it into a 9-inch pie dish
Fill with the apple mixture and dot with butter. Roll out the second disc and lay it over the
filling. Trim and crimp the edges to seal. Slic small slits in the top to allow steam to escape
Brush the crust with beaten egg and sprinkle with sugar if desired. Bake. Bake for 45 to 50 minutes
or until the crust is golden and the filling is bubbly. If the edges brown too quickly, cover them
with foil. Cool and serve. Let the pie cool for at least two hours before serving. Enjoy