Cleaning a cast iron skillet requires a bit of extra care
compared to conventional cookware, but with the right steps, it's easy to keep it
in excellent condition. Start by cleaning the skillet as soon as possible
after cooking while it's still warm. Use hot water and a soft sponge or brush
to remove any food particles. It's typically best to avoid dish soap
as it can strip the skillet's seasoning. If you encounter stuck-on food, create a paste
using coarse kosher salt and water, then scrub using a non-metal brush
The salt acts as a gentle abrasive to lift away food without damaging the skillet's surface
Once clean, rinse the skillet under warm water. After cleaning, the skillet should be dried immediately
to prevent rust. Use a towel to pat it dry, then place it on a heated stove burner for a few minutes
to evaporate any remaining moisture. Finally, condition the skillet to maintain its seasoning
Lightly coat the pan with a thin layer of cooking oil, using a paper towel to rub the oil into the surface