Hi everyone, welcome to Catherine's plates. I'm Catherine. Thank you so much for coming to my show today
Yes, I have my crock pot out and I have lots of ears of corn here and you're probably wondering
what am I going to be doing with this? I'm going to be making the most delicious, simple, easy corn on the cob recipe for y'all using my crock pot
Why? It is so hot in southeast Texas and we don't. We don't want to be using our stove
boiling water for a long period of time to cook corn. So, three hours on high in the crock pot
and you've got the most delicious corn using some delicious flavors here
all right, that you probably have, and it's simple. You're just going to want some milk, butter, honey, salt, and pepper
to make our honey milk corn on the cob. And if you're ready, I'm ready to do this
In the crock pot, we're not going to be heating up the stove
Welling water, not on the menu today. So if you're ready, grab your crock pot, grab your corn
grab your goodness here, and let's put this together. First thing we're going to start with our eight ears of corn
Now you can use how many ever you want to, as long as it fits into your crock pot
Now I've got the full ears of corn here, as you can see
Now you can certainly cut these in half if you'd like and just use them as nibblets
All right so we going to go ahead now and put these into our crock pot There we go We got all eight to fit in there That a perfect amount I going to be adding one cup of milk Now if you want to use coconut milk any kind of milk I just going to be using this is a 2 milk Just pour it all over the corn Just like that All right the next thing we going to put in the
there is some honey. Now I'm estimating about two tablespoons of honey, but this is your corn on the
cob, all right? So I'm going to kind of pour it in there on each corn. I'm kind of down in there
Yep. All right. There we go. I think that's plenty for us. That'll help turn that milk so
delicious too y'all and there's so many different ways that you can use that milk at the
end and I'm gonna show you that also all right the next thing now I've got some
butter here you can use salted or unsalted butter this is just a salted butter
which is which is fine so I'm gonna take cubes of the butter here or pats of the
butter and just kind of place it on top of the corn like that and what's gonna
happen is when that starts melting it'll melt in with the honey and then just
dribble everywhere so wherever you want the butter and put plenty of it in there It sticking to the corn because of the honey so that good
It'll give it time to melt all in there. All right. I have some cracked black pepper
And some salt. I'm just going to crack on here. all right okay so that is it y'all we are ready to put a lid on it all right y'all i've got my
timer set for three hours it's on high you can do this on low if you would like also for about
five hours just check the tenderness of the corn and where you want it to be at all right y'all
i'll be back in three hours all right y'all the corn on the cob is ready they've been in there for
three hours on high. I'm going to go ahead now and take the lid off
They've been smelling good for the last three hours. Mmm. All right, I'm going to go ahead now and plate these up
There we go. Alright, so I've got all my corn pulled out. Now, y'all think this is going to go to waste
No all that beautiful liquid in there that gold for you Corn potato chowder gold is what I talking about That what I gonna use this for y so it not gonna go to waste and any corn on the cobs
that we don't eat I'm gonna pull the corn off of there I'm gonna add that to my
corn potato chowder also so it might be a video so stay tuned for that all right y'all
I'm ready to dive in and take a bite of one of these corn on the cobs for
you don't those look delicious I bet they're gonna be flavorful and so yummy there we go
you heard that crunch so we didn't lose all that crunch and have really soft corn
right we still have that nice little crunch to it but it's so delicious remember that honey
butter and milk that went into this corn and then we salt and peppered it
so delicious that's what three hours can do for your corn y'all
don't eat up your house with a boiling water to put corn in I need your crockbott and let it do all the work for you
all right y'all there we all right y'all thank you so much for coming to my show today
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Okay everyone, I will see you on my next episode