Well in today's video we're going to show you how to make the best turkey
burger patty melt with caramelized onion and cheddar cheese. What we're going to do
we're going to start out by making our turkey patties just as you would regular
patties. This is a perfect alternative sandwich for the classic cheeseburger patty melt. Turkey doesn't have to be eaten just on Thanksgiving anymore
Thanksgiving's over so let's try something new. How about a turkey burger
patty melt? Our ingredients today is going to be one pound of ground turkey
meat. We've got a yellow onion, one egg. We've got some butter for the caramelized
onions. We've got a little Worcestershire sauce we're going to put in there. We're
going to put some breadcrumbs in that also. And then we've got instead of the normal
rye bread for the toast or rye toast we're going to use the deluxe bunny bread
sandwich bread. That's what I said bunny bread. Hamburger bun with a little Dijon
mustard on top of that. So I'm gonna get started roll up my sleeves here just
started mixing this together. You guys ready? Let's go. Okay the very first
thing we're going to do we're going to get our turkey. Ground turkey in here
I'm gonna crack up some egg. Put that in there as well. I'm gonna add a splash of Worcestershire sauce
Probably about that much right there. That's probably about a tablespoon. Then I've got some breadcrumbs here that a friend of ours give us. We're gonna add
just about probably half a cup or so of those. And we're just gonna get ready and
start to work this up. Just like that right there. And we get this worked up
We'll pat him up. We'll come back and show you what we're going to do with him here on the Lodge reversible grill griddle. Well I ended up putting a few
more breadcrumbs in here because I had so much Worcestershire sauce and that
egg. But anyway we've got that all mixed up together. The only thing I added extra
was a little salt and pepper. What you want to do basically just get you one
patty. About like this. We've got our Lodge reversible grill griddle going
here. And we're gonna make us some patty melts here today. So just want to kind of
patty those down there a little bit. Lay them on there. And then we've got some onions here we're going to grill up. Saute them baby
We'll let these start to cook and these onions caramelize. Sauce up a little bit
Well I went ahead and pattied the other two up so we can get everything cleaned up
And added the rest of my onions here. And I put a good little amount of butter in
here with this. Let this melt down with these onions. And that'll help to
caramelize these onions. For our patty melt. For our turkey burger patty melt
These are starting to cook here. We're gonna cook them. I'll flip them pretty
quick. We're going to cook these probably about three to four minutes. Maybe five
minutes on each side. Just to make sure they're completely done. Because you know
we want to make sure our turkey has at least 165 on the inside. It's kind of like
chicken. So you certainly want to make sure your poultry of whatever kind. Turkey
or chicken or duck or whatever I guess. Need to be at least an internal
temperature of 165 degrees. So we sure don't want to eat any raw turkey do we
No we don't. We're gonna let these continue to caramelize and get our
burgers to cook up. Okay well these grilled onions or caramelized onions are
more or less grilled onions really. Not really caramelized. But anyway they were
sauteed up in butter. And so they're done. We're gonna get ready and pull them
But I'm gonna check a couple of these turkey burgers. Alright that one there's
170, that 175. So it's done. I'm gonna let these other ones. I'll check them. Yeah it's
getting done too. They're all just about 165, 170. So we're going to go ahead and
just lay some cheese on these. How about a little cheddar cheese please? Alright
we'll let them begin to melt down on these. Cut the heat back a little bit. And
we'll pull our onions. And we're going to get ready and toast this up a bun
Let them cook a little bit. All we did we just took a little butter. And lay that down here for our bun
Get those toasted up. While we let this cheese melt. When I get done we'll put it all
together. We'll be back here and show you what these look like. Okay well our
cheese is melted. So what I want to do next is just add me a little bit of
Dijon mustard here. And we're going to put a few of those onions on top
I'm going to grab a few of these burgers here. And there you have a turkey burger patty melt folks. I'm going to get ready and give this a try here
Folks there you have the turkey burger patty melt with caramelized onions and
cheddar cheese. We're going to give that a taste. Look at that. That looks so good
Mmm. Oh that is really good. You know folks turkey doesn't have to just be
eaten on Thanksgiving. You can make all kind of turkey dishes. And this turkey
patty melt is a quick dish you can make any time you want to. And man it's so
good and delicious. And we're going to get us a bite here. Try to finish this
and watch. Hey YouTube has placed a video right here specifically for you. Click on
that and we'll see you guys over there. Y'all have a great day. It's Mr. Costar
We'll see you. Bye bye