Hello everybody and welcome to the Crown Lounge
So what we're gonna make today is a painkiller. Painkillers are getting pretty famous now
I've been to a few bars or restaurants that have them on the menu
So traditional painkiller is made with this pushers rum. It's a British rum because this is a drink
that was made in the 70s down in the British Virgin Islands
Anyway, use a dark rum. This is a British Navy Pusher's rum
It is about 42%, so about 84 proof. First, first we're gonna go with two ounces of our rum
of our rum. Next we're gonna go four ounces of pineapple juice. You can get a
more organic freshly squeezed pineapple juice but if you're at home and you make
you probably have these around. We're gonna go four ounces of pineapple juice
Then we're gonna go one ounce of orange juice. You wanna do freshly squeezed
You can do freshly squeezed. But this was freshly squeezed into this bottle
Last we going to go one ounce of cream of coconut So this is like a twist to the pina colada Then we want to give it a good shake
Because the cream of coconut is pretty thick
We got our glass with ice
Now if you got some fancy hurricane glasses, it goes better in that, well it looks better in that
But again, this is a home bar. And I don't have that
This works just fine. so what we got here is a painkiller cheers solid
I had one last night and this tastes just as good traditionally you would garnish this with some fresh nutmeg
but I'm not just really into garnishing and I don't know if it adds to the flavor or not
I mean, it would add to the scent. It's a really good drink
Painkiller is a good drink. It's kind of new to me, but it's not going to be new for long
Anywho, don't forget to like, follow, and share. Until next time. Thank you