Some of the best places to eat barbecue in the USA are sometimes in the most
unassuming locations. From St. Louis-style ribs to South Carolina slow and low cold pork
Check out some of these road trip-worthy places to chow down on good barbecue
St. Louis is a well-known city for barbecue, and Bogart Smokehouse consistently brings in
accolades as one of the best. If you're coming to eat here, come hungry, because there are a lot of meaty options
Pitmaster Skip Steel has been designing and building grills and perfecting his barbecue technique since he was just 14 years old
And while all the meat options are really, really tasty, don't leave without trying to be
The beans are awesome. The way we cook those is they actually cook underneath the brisket
So whatever the brisket start getting it hot, they drip down into the beans
a pan of beans below it, that's the love that the brisket gives the beans
In Columbia, South Carolina, one of the more filling culinary delights could be found
at Southern Belli Barbecue. If you plan on eating at Southern Belly, come hungry, because Jimmy Phillips sandwiches
are more than a mouthful. This is a double triple I don know how many decker is sandwiches What am I going to try here This here is the Wookey and it a double sandwich It kind of like the big Mac of barbecue sandwiches I think this is the biggest sandwich I may have ever tried
before. It's good for athletes. All right. I'm excited to try it
Mmm, that's good. Little Rock has some great barbecue and one of the best
places is Sims barbecue. The original Sims dates back to 1930s. And though it's moved locations, it's still serving up its tangy sweet sauce that's attracted locals and celebrities for generations
Peruse the walls for photos of the famous foodies that have frequented this local restaurant and definitely get the ribs
Oh, it's so good. To sink into sweet southern barbecue, head to Saw's Soul Kitchen in Birmingham, Alabama
This laid-back, country-cooled city stop is one of the best places to eat barbecue
I was told that when I come to saws, I've got to get the pork and greens
This is cheese grits, barbecue pork, onion brings, and turnip greens. Mmm
It's good. It's sweet and tangy and vinegar at all at the same time
Just make sure you get there early, because this barbecue joint, like the other popular
places we recommend may make you wait in line