Hello everybody. Today we make fried green tomato. I picked up this tomato, I got so many tomatoes in my garden. And I picked up the tomato, I was washed and dry already
Now what you need, you need, I got black pepper, salt, oil, corn flour, flour, and eggs
Now I got over here buttermilk, parsley, lemon, and I got mayonnaise for the dip
And look at my beautiful parsley from my garden. Now I want to prepare my flour and my eggs
and you sit on a polterona, on a couch, and you look at the way you dip and you eat
Drink, beer or wine. It's really good. Ok, now we prepare the dip. I got over here the buttermilk, I got a mayonnaise
ok we put this for the day and now we gotta give it a mix
now we gotta go prepare for the tomato ok now we started with the tomato it
first thing we do flower put right over here eggs corn flour
We put in the pot. This is gotta fry for a minute each side
3 1⁄2 to 4 minutes. Ok, I wanna check if they got a nice color
Before I turn the other side, I think this is time to flip over
That's what I want like this, the color. The not be burned, because it's burned after it's not good
anche di destello in diverse color out Oh good Nice color like this it like the cornflower color Ok now this is ready Like I say 4 minutes on one side 4 minutes on the other side
Now we take out, and I put it right over here. I want the oil to drip inside
And now I gotta fry the rest of the tomato, I got them more
It looks like number one. want to see the recipe click below ok I think I said this good below ok thank you
very much thank you