Hello everybody. Today we make steak pizzaiola. For the ingredients we got
ribeye steak, flour, black pepper, tomato. This is my tomato from my garden. I got
garlic, basil, oregano. This every year I make my own oregano. Salt, set still
seven stars. This is my wine. Okay, now the steak, we need salt and black pepper
And for the flour, we need salt and black pepper. Let's do the flour a little bit
Add the black pepper. Okay, now we do the steak. Salt. This I use it's a sea salt
And now black pepper. Now we turn the steak and we put on the other side the
same thing, salt and black pepper. Now we put flour. Now I use the flour for the
steak because when you cook this, it makes a beautiful color and it don't lose too much
juice. I do all the time like this with the flour. Okay now I got this big
garlic. What I do I core only and a half like this. I want to use it for the
steak when I add the steak. This other one I gotta do for the sauce. I gotta
chopped a little more thin like that and we cut it and the garlic is ready And we put it right over here on this little dish
And this little dish, everybody make fun of me, because this is a monkey dish
Okay, now we put the oil. This part over here, it's for the steak
And this one, it's for the sauce. All right, now, for the steak
I got the garlic right over here. and I cut it a little big
Okay, if this is for the sauce, I got the garlic over here
and I chop a little more thin. Now make sure Pascual does not burn the garlic
because here burn the garlic, it's not good because you got no taste
And same thing as this, you see the garlic starts to jam around
and we load the gas. First, we put over here the tomato. Okay. The tomato we leave
cooked nice enough. Okay now, we put right over here. All right, we raise a
a little bit more of the flame. All right. You got to make this a beautiful color
It fits just right on this pot. Oh, look how nice. It's really good
Okay now for the tomato we put salt I use sea salt black pepper I got oregano this is my oregano this is really really good
All right, and we got the basil and the basil I put the leaves like this
Okay, give a really good taste. The pizzaiola. All right and now we leave it cooked on low
Okay, now we did it on one side, three to four minutes and now we turn the other way
and look at beautiful color regard. Look at that, look so good
All right, now we leave it cooked on this other side, three to four minutes. Wow, the
tomatoes smell really really good. It's a shame now, almost done my tomatoes
but I cook a lot of time on my tomato. It's really delicious. Look at this, look how beautiful my tomato
It's really nice. The smell of oregano, the garlic, the basil, every other tomato
It's really good. Wait one of the steak, it got to be inside over here with a nice little glass of wine inside
Now let's take both sides. It's done. But make sure you pass a lot of gas
Let's put every place in there. Now we got to leave it cooked for 10-15 minutes. After
we take out, I want to taste my steak pizzaiola. Now I want to put one for me
and put a little sauce in the top. Okay good. Oh look it come apart it's so tender. Look at that. mmm
it's so good really thirsty I hope somebody make this steak pizzaiola
it's delicious with a nice glass of wine cin cin salute everybody
and we'll see you next time cin cin ah