Hello everybody, today we make egg plate parmigion
We use egg plate, I got mozzarella, I got granada padana, bread chrome
and I pour parsley, it's for my garden. We use flour, eggs, and I got my own-make tomato
For the sauce, this is an omeli tomato sauce I did this year
It's beautiful, really good. And I cook, I use it. I cook, I use short rib and I use my sauce
After I take out the short rib, I eat and add this the sauce
And we gotta use the egg plate. Okay, now it's time I gotta slice the egg plane
And what I do, I cord this piece over here. We put in the dish, and I cut the bottle one over here
Okay, now we take one little piece out over here like this
And we put over here, I don't use this. And now we start the slice for the egg plate Parmigiano we gotta make It a fresh one it really good
Look a beautiful look. Okay, now I like pour little salt on flour
A little salt on eggs. Okay, and now we gotta use a little black pepper on the flour
and black pepper other eggs
with the fork and mix a little bit of the flour over here
and now we got to scramble the eggs the eggs I got two and I put about 3 tablespoon water
okay I put fresh pasta my garden and we mix okay and we start now do egg plane over here and we do flour
eggs and breadrope and i got gotta do this hold this the same
We put it right over here in this dish. This nut is the last one
Now I gotta wash my hands. Okay, now it's time of the fry
Let's put the guests on. One, two, and we put oil. put oil. Now we leave warm up the oil really good. Okay, now it's time the start the
fry. Now this side. Now this is got to do like a couple of
minutes both sides but I check all the time that I want a beautiful color okay
okay look up beautiful huh this is done on this side now we check this one okay we load the gas both and let take it out Look both sides it look beautiful
And now we use pegy towel that dry the oil. Okay, now we can start the do the lay for the egg plain parmigia
I say good in English, We see guys, I say melanzana la parmigiana
Okay, now we put little sauce on a dish, not too much, just like that
and you spread all over the place on a dish. And now we start to put like this
Look, one, and two. Look, beautiful. Now we use little sauce like that and we put the sauce all over like that
Okay, now I use Granapadana. So you want, you can use any kind of cheese or so you