Hello everybody, today we make chicken milanese
For the ingredient we got chicken, eggs, flour, butter, parsley from my garden
Plain brachrome, I put fresh parsley, and I got the garlic. Okay, now we got to start with eggs first
And I put salt and black pepper, and we scrambled the eggs nice
and I put a little water inside, not too much, like maybe two tablespoon
water and make sure the scramble really really good the eggs. Okay now we start with the chicken and we put flour. Now the chicken I was a
pine really really good. Look everybody can see. Okay, eggs and bread chrome
We put right over here and this dish just like that. All the chicken we do the same
Okay now we start to put the gas on We use oil To start the oil and we put after little butter
Okay, and when I cook, give a good taste, I got one garlic, I split and a half
and we put right over here in oil. And now when the garlic is started dense
I start to put the chicken. And now let's start with the chicken
The oil is out enough. And we load the gas a little bit
We put a mirror. And let's start with the chicken now. All right
And we've got the last piece. Move out of the garlic. And the garlic, I'm not away the garlic
Because for me, it's the flavor. It's the best one I can eat
I eat the garlic every single day. And the garlic is really good for you
Okay, now you cook a little bit. I like to pour one piece of butter
right over here in the middle The body gives a nice beautiful color for the chicken And we do like this see All over the place
There it go. And we leave the body inside. Like that. Now, the check, let's see what it looks like, now one piece
No yeah, I want this, it'd have been nice and beautiful gold color
Okay, now it's time we turn the other side. Let's see this one what it looks like
It looks beautiful. Now we got another piece of butter
We put another piece of water the body in it for the other side of the chicken
And we do the same way like I did the other one
Alright let bring the chicken on a table And now it time I want to taste my beautiful chicken a la Milanese
Look, beautiful. Nice color, beautiful. And now, let's test it. Okay, first thing
See a nice? Huh? Beautiful
Now make a shoe pasqua, it's really hot. It's really hot. Mmm. Hot
And Milan, Salute and Cin-Cin everybody. Thank you so much and we see next recipe
Cin-Cin, Salute! Oh, the wine and the chicken, it's really, really good
Look at this, Pasquale, no? You want to drink a little white? No
Okay. Unrick for you. Thank you