Hello everyone and welcome back to my channel once more. In today's recipe I'm braising off
some short ribs and making a really savory and vibrant breakfast hash that has all the goodies
in it as well as some green tomatoes which I just absolutely love when they're available
I'm stoked to share this one with you so I'm going to stop talking and dive into the recipe. Okay so first up of course will be the short ribs since they take about three to four hours
to get super tender so here you just want to season the shorty meat with a generous sprinkling
of kosher salt and cracked black pepper on both sides. Then they're going to go into a very large roasting pan
to get crispy and golden on all sides. This will take about 10 to 15 minutes
of good caramelization action. Once the short ribs are all roasted off, remove them from the pan and to that same pan you're
going to add in some roughly cut onions, carrots, celery, and some crushed garlic
And basically just do the same thing to them that you did with the short ribs except you
want the veggies to almost get a light char around the edges so don't be worried if the heat seems
like it's a bit too much. Now if you have a good vent in your kitchen this is a good time to turn
it on or you can do this outside on your grill because this process will get a little smoky
All right, so after the veggies have some good color to them
add the short ribs back into the mix. You going to pour the red wine in to deglaze the pan and cover everything with chicken veggie or beef stock Water will do It just won have you know that super rich flavor at the end
But once that's done, you're going to cover the pan with a lid or aluminum foil. And after about four hours of solid simmering, you're going to remove the short rib meat from the braising liquid
and strain that into another pot to reduce by a third. while you begin to shred the short rib meat into large tender chunks
Now you can shred it all the way if you'd like, but I really like that chunky stew-like aesthetic for this particular recipe
so now that the hard part is done it's time to make this thing a legit breakfast hash so for this
presentation, I'm shooting for a kind of refined rustic look by wedging the onions, potatoes, and
delicious green tomatoes to keep with that chunky vibe of the short ribs. Also, if you like a spicy
flair, you can chop up some red jalapenos for a nice red pop of color and heat to the dish. But as
soon as all the veggies are prepped, you're going to start roasting off the onions in a large saute
pan that's on high heat with a splash of canola or grapeseed oil. Then once those have some good
color add in the potatoes for the same type of thing but just you need to cook those until
they're slightly tender before adding in the green tomatoes and jalapenos to finish
As soon as the veggies are looking good, take them off the heat and you're going to add
you pulled short rib meat to the reducing braising liquid to heat back up and to catch a nice round
of glazing. Then you're going to quickly fry off an egg or you can even poach it if you'd like
and it is time to plate this thing up. All right, so now when it comes to plating, it's up to you and your available dishes to come up with
But here, I'm going to use the sunny side egg as the centerpiece to build around
So set the egg down in the center of the plate and roughly alternate the roasted veggies around the yolk
so that there's a good distribution of ingredients on the dish. As soon as there's a nice crown, if you will, of ingredients around the yolk, finish it off with the glazed short rib, a few cracks of black pepper, maldon salt to finish, and your shorty breakfast hash is ready for its time of glory
what's up guys okay so the short rib hash the short rib breakfast hash is done
this looks very beautiful i already had a nice little bite of it it is quite delicious and very
Very savory, lots of amazing flavors. Obviously, it's got that breakfast flare to it
which I thoroughly enjoy. I mean there a lot of different ways to plate this up like I said in the video This is definitely kind of like a fancy hash but at the end of the day the ingredients are there and they kind of it a nice meld of beautiful kind of spicy you get a little acid from the tomatoes
Nice short rib. Okay, I'm gonna shut up and dive into this and tell you guys how it tastes
Get a little bit of the chili action because it's a little spicy
I gotta get some of that short rib too. I'm just going to take the whole thing. I'm just going to eat all the short rib. The egg
is beautiful. This is just amazing. It's a really great hash. Tender short rib, beautifully
roasted tomatoes and potatoes and onions. It's kind of spicy. I mean I love the spice
so if you guys aren't a fan, definitely omit the red jalapenos
but I just love it. Kinda clears out the sinuses. The flavors are beautiful
nice roasted caramelization going on here, and the egg provides, along with the short rib
a really nice, rich, you know, hardiness to the dish. It's just addicting to short rib
Mm, mm, mm, mm. Yeah, a little tender, kind of a little crunch here and there with the jalapenos and that
crispy potato. Short rib is beautiful. This was a fantastic dish and of course you can use leftover potato scraps and things
especially like leftover short rib if you're using it for a really nice meal
The next day you can use it for something like this if you want to make just kind of a fun, quick breakfast hash
Chop everything up, roast it together. easy, you know, comfort food in the morning. But hopefully you guys enjoyed this video. If you did
make sure you give this recipe or video a like. Subscribe to my channel if you guys enjoy what
I'm doing here. Of course, always check the description box for equipment lists and ingredient
lists for the recipes and leave comments down below for future video requests, things you want
to see on my channel. And I will see you guys next time with another recipe. Later folks