Today we're making the juiciest cast iron T-bone steaks in nine minutes
Now the first thing we're going to do is preheat our oven to 450 degrees
We're going to heat up our cast iron skillet. You don't need to go much over medium, maybe medium-high, just a little bit
And we're going to take our T-bone steak and we're going to put some Tomahawks SPG on there, so on both sides
Now what you need to do in order to cook the juiciest T-bone steak is be sure and get your T-bone out about 45 minutes before you're ready to cook
Let it come to room temperature. Be sure and put your salt and seasoning or whatever, in this case SPG
We're going to put it on both sides and let it soak in for 45 minutes
And then we're going to cook the juiciest T-bone steak in nine minutes in a cast iron skillet
We'll be back in just a minute. We're going to go ahead and get this SPG put on the T-bone
We'll be back shortly. Okay, well we've let our T-bone set and marinated with this SPG from Tomahawk BBQ
It's a local joint down in Jonesboro, Arkansas. We really love it
He's got a great mixture here for salt, pepper, onion powder, and garlic powder
But anyway, we've got our T-bone. It has been covered with this SPG
We've got our skillet hot. About a medium to a medium-high heat
We didn't add any oil to it. This is a skillet that is maintained with seasoning
And so we're just going to take and add our T-bone to that. I've got my oven preheated to 450 degrees
So we're going to lay that in there. Listen to that sizzle. And Matt, I'm going to tell you right now
this is a foolproof way to cook the perfect T-bone steak. And that is to sear it in a cast iron skillet and then finish it in the oven
So that's exactly what we're going to do. We're going to let this thing sit in here for two minutes on each side
We'll start our timer for two minutes. Okay, well the timer's going off
So let's get this out and see what it looks like here
All right. Let's take our M3. All right, this thing's reading 144, 145
So the only thing I'm going to do now is add another pat of butter to this
while this thing's resting for a minute. And then we're going to get it off on our plate
Let it rest for about five or ten minutes or so. Get this butter melt down
We're going to pour this on there. So there, folks, is one of the juiciest T-bone steaks you're ever going to have
We're going to let this rest a few minutes, and we're going to cut it and do a taste test and show you what it looks like
We'll be back here in just a minute. Okay, well here we have our T-bone, and it has rested for about ten minutes
What we did, we took and pan seared this for two minutes on each side
and then we finished it off in the oven at 450 degrees for five minutes
So that's a total of two minutes on each side, which is four minutes
and then five minutes inside the oven. And so that's a total of nine minutes
And I just want to cut this open here and let you look at this. Now I'm going to be in trouble for doing this
because this steak was actually supposed to be my wife's. And so I cooked it a little bit longer
It's actually a medium, not really a well, but a medium. And so I think she's going to enjoy that
I'm going to give it a taste test and see what it looks like, see what it tastes like anyway
Wow, that butter. Pan seared and finished in the oven. Let it soak up in butter
Man, what a juicy steak. That is so good. Hey, guys, take a look at this video right here because it was made for you
and we'll see you guys over there. Y'all have a great day. It's Mike with Mr. Cast Iron