To make my egg fried rice with peas, we're going to start by adding your soaked and rinsed
rice to a pan of boiling hot water, give it a quick stir and over a high heat lead to cook
for five minutes. Drain the rice very well, return to the pan, add a little bit of oil, salt
and give it a stir, put the lid back on and cook over a low heat for 10 minutes
When done, fluff with the fork and cover. While the rice cooks, defrost your peas in
boiling hot water lightly beat your eggs and thinly slice your spring onions. Add
your butter to a wok or large frying pan over a medium heat and once bubbling add in just a
little rice your egg quickly stir add in some more rice then stir straight away breaking up any
large bits of egg add the rest of your rice and stir through well then drain your peas
add them in add in your slice spring onions your soy stir fry for three minutes and your down