Burgers, fries, and pad thai? Pasta might not be part of your go-to fast food order
but should it be? Piata Italian Street Food brings Italian cuisine to American streets
Boasting over 40 locations sprinkled across seven states, this chain is known for its signature
piata wraps. However, its pasta offerings can undoubtedly stir the pot. Its carbonara pasta
is a mouth-watering mishmash of Parmesan Alfredo, bruschetta tomatoes, pancetta, and spinach
Feeling a bit fiery? The chain's Diavolo pasta, laden with spicy Diavolo sauce and bruschetta tomatoes
is bound to ignite your taste buds. The restaurant's Create Your Own Dish option
is Your Pasta Playground, where you can choose anything from grass-fed meatballs
to calamari and hot peppers, which you can top with some slightly audacious ingredients like strawberries and glazed pecans
While Piata's assembly line format is a godsend for those days when you're just too hangry to wait
being the Italian chipotle, as some diners have called it, isn't as great as you might think
The efficient assembly line can make the dining experience feel a bit impersonal. Additionally
with such an extensive menu, the consistency of items can waver. You might love the carbonara
one day, but find it less palatable on another day. Originating in Brooklyn in 1956, Sbarro
is known today for its food court pizza slices. But it's not just pizza you can find at this
chain. Sbarro is also known for its pasta, which the company claims is still made with
the same love, tradition, and authenticity that its first chef brought to the table
This includes baked ziti, a luscious concoction of three cheeses and tangy tomato sauce
And if you crave something classic, spaghetti and meatballs is the epitome of comfort food
But when it comes to the pasta menu, Sbarro's is a little conservative
The options are scant, making repeat visits a tad monotonous for pasta fans
much of the charm of Sbarro lies in its convenience, some argue that quality has taken a backseat
Bankruptcies and menu critiques aren't exactly the best for business. With over 700 locations
in high-traffic areas like airports and college campuses, Sbarro ensures you're never too far
from an Italian-American fix. While it might not win awards for gourmet excellence, it promises a
steadfast and familiar taste. In today's ever-evolving culinary landscape, there's something undeniably comforting about that
Italian-American nostalgia fused with the convenience of fast food? That's Sbarro for you
My Pizza Hut order here Just hearing the name Pizza Hut is enough to transport you back to childhood birthdays and weekend treats But we shifting the spotlight away from the restaurant namesake pizza to focus on its pasta
Conceived in 1958 by two Wichita State University students, Pizza Hut has since cemented its status as a global pizza monarch
With an astonishing 19,034 outlets spanning the globe as of 2022, it's safe to say that this fast food titan has successfully established its doughy dominion far
and wide. As for the pasta, you can dive into a sea of creamy, cheesy Alfredo sauce with tender
grilled chicken and copious amounts of cheese. And then there's the restaurant's Italian meats
pasta, made with sweet tomato sauce, zesty pepperoni, and hearty Italian sausage
all cozying up under a layer of molten cheese. And for those who like their pasta with a side of garden goodness
you have veggie sweet tomato sauce mingling with green peppers, onions, tomatoes, black olives, and oven-baked cheese
Don't forget to give a nod to Pizza Hut's breadsticks, which it so generously pairs with the pasta
Such a combination is simply unbeatable. Pizza Hut has a wide selection of menu items under its iconic red roof
Unfortunately, the chain is, first and foremost, a pizza joint. The pasta options are quite limited, especially when compared to its exhaustive pizza menu
While its tins of pasta may not have garnered as much fame as its pizzas
Pizza Hut's pasta is a dependable and fast choice. When one thinks of Chicago street food, Portillo's inevitably comes to mind
thanks in part to the unmistakable waft of freshly grilled hot dogs
and, of course, its delectable pasta dishes. Portillo's began in 1963 as a humble hot dog
stand in Villa Park, Illinois. Today, while its hot dogs remain a legendary fixture of the Chicago
culinary scene, its pasta offerings are also commendable. Although it may be surprising for
some diners to see pasta on Portillo's menu, give them a try. Its penne a la vodka is a creamy dream
with zesty tomato vodka sauce mingling with penne noodles. For those who like their pasta with a kick
the penne all-arrabbiata doesn't disappoint. It comes with spicy marinara, fragrant basil
and a generous sprinkle of Parmesan. For the traditionalists, classics like spaghetti and fettuccine Alfredo
will help ensure that everyone leaves feeling satisfied. All told, Portillo's offers a tasty fusion
of classic Chicago street food and delectable Italian pasta. Plus, there's no denying that there's something nostalgic
and heartwarming about the chain that makes it a true part of Chicago
But while its pasta range is delightful, it doesn necessarily outshine the restaurant signature dishes And for those who are looking for a purely Italian dining experience Portillo more diverse menu might prove to be a bit distracting
When you spot the Domino's logo, you likely think of pizza, game nights, and family treats
But beyond its famed pies lies a noteworthy pasta selection. From its humble beginnings as a local
restaurant in 1960 in Ypsilanti, Michigan, Domino's has evolved into a global sensation
but these days it's not just about the pizzas. From its pasta primavera, where fresh vegetables
meet a luscious sauce, to its meaty Italian sausage marinara, you are promised a hearty
experience with robust flavors at fast food prices. For those who are a little extra picky
or those who just want to unleash their inner chef, the build-your-own-pasta option on its menu is your opportunity to shine
Not only that, but Domino's also guarantees made-to-order pasta, so there are no reheats, just fresh bowls of comfort
With its vast delivery network, Pasta Bliss is merely a phone call away
However, being a pizza-centric chain means its pasta sometimes feels like an afterthought
And while its delivery is quick, this might lead to inconsistencies in taste and appearance
Traditional pasta enthusiasts might yearn for deeper, more authentic flavors. In the grand scheme of fast food, Domino's has cemented its place as a go-to for quick
tasty meals. Its pasta offerings, while not as iconic as its pizzas
are slowly but surely making their mark. So the next time you're ordering a large pepperoni pizza
maybe give that pasta menu a second glance. Watch out, Domino's. Bridging the gap between fast food and gourmet
the Vapiano journey started in 2002, when the concept of blending fast, casual dining
with high-quality ingredients and personalized dishes gained relatively instant acclaim. In 2023, the chain re-emerged in the U.S
after closing down in 2020, amplifying its reputation as a sought-after dining destination
Its emphasis on fresh, handmade pasta ensures that whatever sauce you pick
complements it excellently. Take the crema di funghi, where your favorite mushrooms and white wine
are swirled into a creamy sauce. And, of course, who can forget the carbonara salmone
a coastal spin on a classic dish with salmon and onions swimming in a creamy egg-based sauce
Vapiano's strength lies in its commitment to customization. It hands the reins over to the
customer, helping ensure that every dish resonates. But while the customization and the upscale
ambience of Vapiano are a big selling point, those who find themselves in a rush might feel
that this restaurant is a tad slow Still Vapiano gracefully waltzes between the worlds of fast food and fine dining It less of a grab and more of a relax kind of experience Whether you on a date with family or simply treating yourself
Vapiano promises an experience along with a satisfying meal. The tagline says it all. Fast, fresh, Italian
Real Italian, cooked good. Fazzulli's isn't just about dishing out pasta, though
It's also about serving memories. Headquartered in Kentucky with over 200 locations as of 2023
Fazoli's has woven itself into the fabric of American fast food dining
Veering away from more traditional Italian-American fare, Fazoli's embraces the best of American-Italian fusion. The chain's twice-baked lasagna is a
testament to its commitment to comfort food. Meanwhile, its loaded fettuccine and loaded
baked spaghetti will make you wish you saved more room. But the showstopper is the ultimate sampler
It's like a grand Italian opera on a plate, featuring fettuccine Alfredo, penne with meat
sauce, spaghetti and meatballs, and lasagna with meat sauce. It's a feast that screams
go big or go home. By marrying classic Italian dishes with an American twist
Fazoli's has crafted a menu that resonates with a vast audience. The generous portions
means you're leaving with a full belly, and more for later. Its commitment to fast and fresh meals ensures you're getting quality
without the agonizing wait. However, purists might argue that in a bid to Americanize
some authentic Italian flavors may get lost in translation. The emphasis on loaded dishes can be a tad heavy
for those seeking lighter, more traditional pasta meals. From the streets of Tokyo to the picturesque rolling hills of Tuscany
Noodles & Company is your ticket to a flavor-packed world tour without leaving your city
Dive into this pasta-forward chain's menu, and you'll see that it's a global feast
The Asian Noodles category pops with vibrant dishes like pad thai and spicy Korean beef noodles
Macaroni and cheese lovers are in for a treat with the array of macaroni-based dishes on the menu
Variety is this chain's ace in the hole. It serves almost everything
from spicy Asian meals to warm Western comforts. You can mix, match, and make just about every dish uniquely yours
With 468 U.S. locations as of 2023 and plenty of accolades, Noodles & Company truly stands apart from the competition
This chain isn't just about food. It's a celebration of flavors, cultures, and culinary excellence
Its commitment to quality, variety, and customer satisfaction is palpable, earning it the well-deserved top spot on this list