hey folks we just want to welcome you
back to Mr cast iron and today what
we're going to be making for you is
ground ribeye Burgers now I don't know
if you've ever had a ground ribeye
burger or not but these are Steak
Burgers uh I mean you can get Steak
Burgers in two or three different ways
if you want you could have a chuck steak
you can have sirloin steak or you can
have ribeye steak and today that's what
we're going to do I found these at the
grocery store so we're going to be
cooking some ribeye steak Burgers today
and what I'm going to do I'm just
basically going to take these out salt
and pepper and garlic powder with them
and we're going to toast our bun and
we'll get back back to you here in just
a minute and I'm going to add one
special ingredient today at the very end
so stick around okay I've got my cast
iron griddle heated up and just very
minimal amount of oil on it because
ribeye's got some fat in it so what
we're going to do I've got some salt
pepper and garlic powder here we're just
going to season this very deliberately
like we would a steak because this is
steak and you know hamburger meat versus
steak hamburger meat comes from all
portions of the of the cow just
trimmings that the butcher may put
together to grind up later for hamburger
meat so but a rib eye comes from the
actual rib of the cow and
so that's what we're going to be cooking
today we've got that good in season
liberally so we're going to let this
cook for a little bit okay I've got some
Deluxe hamburger buns too we're going to
throw those on a flat top and get those
toasted and I like a good toasted
hamburger bun
but anyway
making a mess here on the stove you know
hey ladies let me know if your fella if
he cooks for you does he make a mess on
the stove like I do I know I get in
trouble a lot from Mrs cast iron about
making a mess but she doesn't usually
complain about the meals I make so it's
kind of washed out you know but anyway I
try to do the best I can without making
too much of a mess
but uh we're going to go ahead and get
our buns toasted here while our rib eye
steak burgers are cooking down and on
the package it says to cook it at 160
degrees well you know internal and I
know anybody that cooks a ribeye they're
going to say that's way too high but
anyway we're going to make sure it's
pretty well done for Mrs cast iron she
likes her her rib eyes and her
hamburgers well done without any red in
it so that's what we're going to do
today she's the boss so a happy wife is
a happy life folks so y'all hang on here
we're going to finish what we're doing
all right well these uh ribeye Burgers
have been cooking on one side for a
pretty good little while I'm gonna flip
them over look at that Char on that
that's pretty
so we'll get that done let me take a
look at these buns yeah they still like
a little bit
a little uh yeah we'll let them continue
to Brown up just a little bit more and
uh Teresa said that we need to Brown
both sides so let me know in the
comments if you guys like your toasted
buns if you like both sides of them
toasted or just one side usually I just
toast the inside of it but she says she
likes to have it both on both sides done
so you guys let me know while this rib
eye steak burger is cooking down here
and uh we'll be back in just a second
okay well I'll tell you what I'm going
to do I'm going to take my insta read
thermometer we've got our buns off I
went ahead and toasted both sides you
know to make my wife happy so anyway I
mean it's good either way you can do it
either way but I'm gonna test these
Steak Burgers out all right that's
showing pretty high right there but I
still got a little red on top so what
I'm going to do I'm going to flip that
over one more time
let that cook in there
yeah we'll let that go for a minute now
my special ingredient I was going to
tell you about I've got my Lodge 12 inch
cast iron skillet here and a lid so what
I'm going to do
is I'm going to take a couple country
eggs and just pour those in here
put a little salt and pepper on them
thank you
[Music]
all right in order to seal that top I
just want them over easy or not over
easy but sunny side up so I'm just going
to put the lid on it let it cook from
the bottom cook this top make it white
you see how that's cooking from the
underneath side with this lid on it you
don't have to flip it over in that case
I accidentally broke that yolk there a
little bit but that's okay
it's going to work out just fine but
that's our special ingredient uh a good
old over easy or sunny side up egg
on top of our steak burger let me know
in the comments if you like egg on your
burger good old fried egg burger
all right these
are done now what I'm going to do next
I'm going to take
I think I'm going to cut that off and
put a little mayonnaise on these buns
got my Duke's Mayonnaise here I like my
dukes
just put a little bit on there
next thing I'm going to do is take a
little cheese put a little cheese on
these burgers
now we're going to remove this lid here
I'm going to try to steam that
cheese on there
see how those eggs are from
done from the bottom on the inside from
the bottom up
okay well that egg is finishing up there
I'm going to go ahead and pull one of
these
and get it on the bottom
our Burgers a little smaller than our
bun but that's okay isn't it look how
pretty that is
there's one over easy there's one Sunny
Side Up all right let me cut into that
look at that yolk oh man
look at that rib eye ground rib eye
burger with a over easy egg on it
actually Sunny Side Up on mine
man let me know in the comments if you
like a good over easy egg on your ribeye
burger or hamburger or whatever kind of
burger anyway we're getting ready to eat
some burgers for supper appreciate you
guys it's Mr and Mrs cast iron you'll
have a great day we'll be coming back to
you again soon take care bye-bye