WEBVTT

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hey y'all today is all about homemade

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delicious gifts that you can't buy at

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the store first I'm gonna be taking a

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jar from my collection and I'm gonna be

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layering it with all the things that I

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love for my 5 layer bars and then I'm

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gonna be bagging up a tasty taco chili

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mix that's really gonna spice things up

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and if you happen to have somebody with

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a sweet tooth on your list then you've

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got to try this buttery English toffee

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and to top it all off I'm gonna be

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crossing the border with a simple

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southwestern deer so everybody out there

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grab your ribbons because today we're

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cooking up some memorable treats that

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are sure to top your gift list

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[Music]

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[Music]

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you know when I go out of town a lot

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sometimes people will have gift baskets

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waiting on me in my hotel room and it's

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usually got a lot of food in it and I

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love it I love gifts from the home and

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from the kitchen especially I love

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giving gifts from my kitchen in fact I

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just found a couple of things over there

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that I'm gonna be using later on in the

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show the first thing I want to show

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y'all is a wonderfully simple easy

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recipe and it's great to give to

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somebody look right here

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the recipe that I'm fixin to share with

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y'all is all right here in this jar and

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in this little bag and these are called

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a five layer bar I'm gonna start with

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one and a half cups of graham cracker

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crumbs and I crush these up myself which

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I have right here in the little baggie I

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think I'll have to supply their own

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butter because I think that could get

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messy but I'm gonna add one cup of

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melted butter to our graham cracker

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crumbs and I'm just gonna make sure that

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all those crumbs are moistened with that

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butter and then we're just gonna dump it

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into a 13 by 9 by 2:00 p.m. and then

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we're just gonna press that into the

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bottom of our pan and then we're gonna

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start layering our five ingredients so

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there you go on the first layer I'm

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gonna add one cup of butterscotch chips

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my next layer is gonna be two cups of

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semi-sweet

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chocolate chips and then my next layer

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is gonna be a half a cup of chopped

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pecans mmm oops I left some chips down

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in there want to get every one of them

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alright and then my next layer is gonna

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be one cup of sweetened flaked coconut

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so how good does that look

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alright now my very last ingredient that

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goes into my dish is one can of

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sweetened condensed milk and I'm just

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gonna drizzle that over the entire top

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of our five layer bars mmm you know I've

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got recipes in my cookbook for sweetened

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condensed milk

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it's sugar in regular milk and boil it

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till it thickens you know sometimes you

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you think you've got everything when you

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start a recipe and come to find out you

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don't have any sweetened condensed milk

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but it's very easy to make your own in

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fact you can make them a homemade order

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of sweetened condensed milk and packaged

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it in a separate jar so that would be

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nice just to make sure or you could just

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pick them up a store-bought can and

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bring it along with the five layers that

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you're going to put on top now we're

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gonna put this in a 350 degree oven and

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we're gonna bake it for 30 minutes and I

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couldn't stand waiting that long so I've

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got y'all one ready here in this oven

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that I want you to see look at that

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oh it looks so good that first one may

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be ugly coming out oh but it's not too

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ugly mmm I love the flavor of the pecans

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and the chocolate and the coconut and

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then that butterscotch barring it oh

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it's so good you know it's just the

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perfect kind of sweet cookie that you

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don't need much but it sure does satisfy

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that craving mmm I'm really really good

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I'm gonna take a break for a second and

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while you're gone I'm gonna be gathering

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up the ingredients for my next dish a

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taco chili and I'm gonna show you an

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adorable way to package that and give it

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as a gift and later I'm gonna be showing

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y'all another great gift idea

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a spicy southwestern dip so I'll meet

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y'all back in the kitchen in two minutes

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[Music]

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hey y'all welcome back come on down here

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let me show you the next gift that

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really bags up nicely a spicy taco chili

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I've got one pound of ground beef in my

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cast-iron skillet

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so that's browned off nicely now I had

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called out a bowl in a strainer just in

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case my beef was fatty but it's really

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not so you know I don't want to drain it

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because that's gonna leave a lot of

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flavor in it so I'm not gonna need this

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now to our ground beef is gonna add four

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cups of water I'm gonna add one can of

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tomato sauce one can of diced tomatoes

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you can see it's got green chilies in it

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wonderful wonderful tomatoes alright now

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I'm gonna come over here I've got 1 cup

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of red kidney beans and I've got 1/2 a

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cup of pinto beans that I soaked

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overnight these are dry you can find

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them in the right section in the bean

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section at your grocery store now I'm

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gonna just pull these out like I said

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I've had them soaking it'll make them

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cook a little bit quicker rather than

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not soaking them the soaking just helps

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their cooking process all right so into

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the pot this goes alright now to our pot

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I'm gonna add one envelope of buttermilk

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dressing and you can find that in your

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salad dressing section you know in the

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powder in the envelopes and then I'm

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gonna add one package of taco seasoning

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which is really gonna give this pot a

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lot a lot of kick in flavor and then I'm

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gonna add a third of a cup of dried

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onion flakes and then one tablespoon of

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chili powder and then last I'm gonna add

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in 1/4 of teaspoon of dried cumin

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we're just gonna stir all these

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ingredients up ooh this is gonna be

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delicious okay so I'm gonna let this

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come to a ball then I'm gonna cover it

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and I'm gonna let it simmer on a rather

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low heat for like two hours so now let

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me show you how I'm gonna package this

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up for a friend so let me get these

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things together I try mix our dried

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beans taco chips and I'm using a little

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Croker sack I always have plenty of

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Croker sack fabric around my house

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because I have to tell you I keep big

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old bags that we do sack races in so

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I've always got Croker sack around my

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house I'm just gonna gather these up

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kind of put them in the center pull this

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together

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and this looks like a kind of

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south-of-the-border package doesn't it

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it's just got that feel to it all right

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now I've got some ribbon and because I

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don't want to take anybody dead flowers

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I'm gonna be using an artificial flower

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but it's gonna work up very very pretty

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so just in here with my ribbon and then

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I'm gonna come in here with my flowers

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and my piece of greenery and every cook

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needs a spoon a good wooden spoon I just

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love them so I'll make sure that they

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have that tucked in there there you go

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I'm just gonna take a little extra

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ribbon make me a bow and put it right

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there tie it up again

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and how cute is this little package so

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cute it's just that simple now come on

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down here we need to go ahead and taste

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this taco chili oh it looks so good you

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know that seasoning that we put in it's

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just gonna make it wonderful mmm all

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right I'm gonna take my taco chips and I

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think I'm just gonna crunch them on top

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just like that sometimes I put them on

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the bottom but sometimes I like them on

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the top you know a girl's got a right to

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change your mind so I never know how I'm

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gonna do it all right a dollop of sour

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cream some green onion tops look at that

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you could also sprinkle this with some

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cheese black olives

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I love it mmm mmm it's so good now when

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we come back y'all I'm gonna change this

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little plain empty tin into a toffee

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field beautiful ten that's gonna make a

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great gift

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that's right coming up next its English

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toffee and then last but not least a

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spicy southwestern dip that I think

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you're gonna love so stick around y'all

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[Music]

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hey y'all welcome back I'm fixing to

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make a gift that the receiver doesn't

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have to fix anything all they have to do

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is chew because I'm gonna make it for

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them and I'm gonna fill up that blue ten

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that I had with a wonderful English

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toffee I've got one in 3/4 sticks of

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butter I'm gonna add 1 cup of sugar and

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I'm gonna add 2 tablespoons of water now

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I'm gonna cook this to a hard ball and

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I'm not saying ball y'all like Bo il I'm

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saying ball be a double L and we want to

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cook this to a hard ball okay I've got

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that incorporated now I'm gonna add a

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pinch of salt okay now that's

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13:21.020 --> 13:23.380
incorporated good now I'm gonna stick

13:23.380 --> 13:23.390



13:23.390 --> 13:25.630
the thermometer down in here gonna put

13:25.630 --> 13:25.640



13:25.640 --> 13:28.329
that on about medium heat and I'm gonna

13:28.329 --> 13:28.339



13:28.339 --> 13:32.470
cook that to 300 to 320 now I'm gonna

13:32.470 --> 13:32.480



13:32.480 --> 13:37.060
come in here and put me a double ball or

13:37.060 --> 13:37.070



13:37.070 --> 13:41.560
own to melt our chocolate and you know

13:41.560 --> 13:41.570



13:41.570 --> 13:43.860
it's how much ever chocolate you want

13:43.860 --> 13:43.870



13:43.870 --> 13:48.120
you know I like a lot of chocolate so

13:48.120 --> 13:48.130



13:48.130 --> 13:52.060
I'm probably gonna melt about a cup and

13:52.060 --> 13:52.070



13:52.070 --> 13:57.790
a half of semi-sweet chocolate chips all

13:57.790 --> 13:57.800



13:57.800 --> 14:01.810
right so this is ready it's at about 320

14:01.810 --> 14:01.820



14:01.820 --> 14:03.850
degrees all right so I'm gonna turn off

14:03.850 --> 14:03.860



14:03.860 --> 14:07.300
this flame and I'm gonna add a teaspoon

14:07.300 --> 14:07.310



14:07.310 --> 14:14.749
of vanilla

14:14.749 --> 14:14.759



14:14.759 --> 14:17.819
that alcohol is talking to that sugar

14:17.819 --> 14:17.829



14:17.829 --> 14:19.910
and butter in it

14:19.910 --> 14:19.920



14:19.920 --> 14:24.359
okay I'm gonna stir that in stir in some

14:24.359 --> 14:24.369



14:24.369 --> 14:28.350
chopped pecans it's gonna make that

14:28.350 --> 14:28.360



14:28.360 --> 14:31.230
toffee soda wonderful now I'm just gonna

14:31.230 --> 14:31.240



14:31.240 --> 14:33.960
take this and I'm gonna pour it on to a

14:33.960 --> 14:33.970



14:33.970 --> 14:40.710
buttered cookie sheet okay and I'm just

14:40.710 --> 14:40.720



14:40.720 --> 14:42.840
gonna kind of let it run out on that pan

14:42.840 --> 14:42.850



14:42.850 --> 14:46.350
oh look you can see it see I'm able to

14:46.350 --> 14:46.360



14:46.360 --> 14:50.189
move the whole thing it's starting to

14:50.189 --> 14:50.199



14:50.199 --> 14:54.239
cool off just that quickly and it

14:54.239 --> 14:54.249



14:54.249 --> 14:56.369
doesn't matter if it covers your pan you

14:56.369 --> 14:56.379



14:56.379 --> 15:00.350
know that's not a problem at all

15:00.350 --> 15:00.360



15:00.360 --> 15:09.590
okay oh my chocolate it's melted nicely

15:09.590 --> 15:09.600



15:09.600 --> 15:13.679
that's ready to go so this is a still a

15:13.679 --> 15:13.689



15:13.689 --> 15:15.989
little warm so I'm gonna put this on the

15:15.989 --> 15:15.999



15:15.999 --> 15:17.910
counter and let it cool off I've got

15:17.910 --> 15:17.920



15:17.920 --> 15:20.340
another one here because I'm giving a

15:20.340 --> 15:20.350



15:20.350 --> 15:27.389
batch but I'm keeping a batch so this

15:27.389 --> 15:27.399



15:27.399 --> 15:34.189
batch is cooled whew done that look good

15:34.189 --> 15:34.199



15:34.199 --> 15:37.530
can you hear that it's gonna snap in my

15:37.530 --> 15:37.540



15:37.540 --> 15:44.870
mouth when I bite it look bad whoa

15:44.870 --> 15:44.880



15:44.880 --> 15:48.859
[Laughter]

15:48.859 --> 15:48.869



15:48.869 --> 15:51.299
sometimes I think I've got hands of

15:51.299 --> 15:51.309



15:51.309 --> 15:57.809
Steel when I really don't okay so here

15:57.809 --> 15:57.819



15:57.819 --> 16:00.119
we go mmm

16:00.119 --> 16:00.129



16:00.129 --> 16:02.789
look at all that chocolate don't it look

16:02.789 --> 16:02.799



16:02.799 --> 16:10.530
good yo now I'm just gonna spread this

16:10.530 --> 16:10.540



16:10.540 --> 16:15.929
chocolate all over that toffee Oh

16:15.929 --> 16:15.939



16:15.939 --> 16:21.030
life is good you know it's funny some of

16:21.030 --> 16:21.040



16:21.040 --> 16:25.499
life's simplest pleasures can make you

16:25.499 --> 16:25.509



16:25.509 --> 16:30.840
the happiest Oh perfect now I'm just

16:30.840 --> 16:30.850



16:30.850 --> 16:33.179
gonna let this cool and then I'm gonna

16:33.179 --> 16:33.189



16:33.189 --> 16:35.309
break it into pieces I'm not gonna try

16:35.309 --> 16:35.319



16:35.319 --> 16:37.199
to cut this or anything I'm just gonna

16:37.199 --> 16:37.209



16:37.209 --> 16:41.100
snap it wherever it wants to snap when I

16:41.100 --> 16:41.110



16:41.110 --> 16:43.109
come back I'm gonna show you how I'm

16:43.109 --> 16:43.119



16:43.119 --> 16:45.809
gonna take this loot in and load it up

16:45.809 --> 16:45.819



16:45.819 --> 16:48.059
with this sinfully delicious English

16:48.059 --> 16:48.069



16:48.069 --> 16:50.579
toffee and then I've got one final gift

16:50.579 --> 16:50.589



16:50.589 --> 16:55.139
a simple Southwestern dip that's what's

16:55.139 --> 16:55.149



16:55.149 --> 16:57.330
coming up next

16:57.330 --> 16:57.340



16:57.340 --> 17:05.420
[Music]

17:05.420 --> 17:05.430



17:05.430 --> 17:07.679
remember I promised y'all a couple of

17:07.679 --> 17:07.689



17:07.689 --> 17:09.449
minutes ago that I was going to be

17:09.449 --> 17:09.459



17:09.459 --> 17:12.179
sharing a wonderful tip that you can

17:12.179 --> 17:12.189



17:12.189 --> 17:15.150
make up and give us a gift it's so good

17:15.150 --> 17:15.160



17:15.160 --> 17:19.020
so simple and all I'm gonna do is add

17:19.020 --> 17:19.030



17:19.030 --> 17:22.890
dry ingredients to my bowl and I'm gonna

17:22.890 --> 17:22.900



17:22.900 --> 17:26.240
start with 1/2 a cup of dried parsley

17:26.240 --> 17:26.250



17:26.250 --> 17:33.060
1/4 of a cup of ground cumin 1/4 of a

17:33.060 --> 17:33.070



17:33.070 --> 17:38.810
cup of dried chives 2 teaspoons of salt

17:38.810 --> 17:38.820



17:38.820 --> 17:43.740
1/3 of a teaspoon of dried minced onion

17:43.740 --> 17:43.750



17:43.750 --> 17:48.870
and 1/3 of a cup of chili powder and

17:48.870 --> 17:48.880



17:48.880 --> 17:52.110
we're just gonna mix this up we're gonna

17:52.110 --> 17:52.120



17:52.120 --> 17:54.540
store this in a jar and when we're ready

17:54.540 --> 17:54.550



17:54.550 --> 17:57.450
fuddy up all we have to do is pull this

17:57.450 --> 17:57.460



17:57.460 --> 18:02.100
out of our pantry and mix it with 1 cup

18:02.100 --> 18:02.110



18:02.110 --> 18:06.890
of mayonnaise

18:06.890 --> 18:06.900



18:06.900 --> 18:13.950
1 cup of sour cream so all we're gonna

18:13.950 --> 18:13.960



18:13.960 --> 18:15.720
do now is we're gonna take our cup of

18:15.720 --> 18:15.730



18:15.730 --> 18:18.720
mayonnaise our cup of sour cream and

18:18.720 --> 18:18.730



18:18.730 --> 18:22.320
we're gonna add 3 tablespoons of our dry

18:22.320 --> 18:22.330



18:22.330 --> 18:26.370
mix and then I'm gonna stir this

18:26.370 --> 18:26.380



18:26.380 --> 18:28.650
together and I'm gonna put it in a

18:28.650 --> 18:28.660



18:28.660 --> 18:30.630
refrigerator and let it sit for a couple

18:30.630 --> 18:30.640



18:30.640 --> 18:32.940
of hours because it's gonna take a

18:32.940 --> 18:32.950



18:32.950 --> 18:36.000
little while for all those flavors to

18:36.000 --> 18:36.010



18:36.010 --> 18:39.630
develop okay now look at that dip it

18:39.630 --> 18:39.640



18:39.640 --> 18:41.310
really needs to sit for a couple of

18:41.310 --> 18:41.320



18:41.320 --> 18:48.900
hours but I can't wait that long and

18:48.900 --> 18:48.910



18:48.910 --> 18:51.720
this is great with vegetables or a

18:51.720 --> 18:51.730



18:51.730 --> 18:57.300
veggie potato chip mmm it's really

18:57.300 --> 18:57.310



18:57.310 --> 18:58.080
really good

18:58.080 --> 18:58.090



18:58.090 --> 19:01.260
so let me share with you how I like to

19:01.260 --> 19:01.270



19:01.270 --> 19:03.300
package this little gift up for friends

19:03.300 --> 19:03.310



19:03.310 --> 19:05.490
you can see I've taken just an ordinary

19:05.490 --> 19:05.500



19:05.500 --> 19:08.340
can in jar and I've tied a ribbon around

19:08.340 --> 19:08.350



19:08.350 --> 19:11.820
it and I've simply just taken some of my

19:11.820 --> 19:11.830



19:11.830 --> 19:14.340
little thank-you notes with my name on

19:14.340 --> 19:14.350



19:14.350 --> 19:15.130
them and

19:15.130 --> 19:15.140



19:15.140 --> 19:18.240
I've jotted down the recipe in the card

19:18.240 --> 19:18.250



19:18.250 --> 19:21.640
makes a great little gift

19:21.640 --> 19:21.650



19:21.650 --> 19:24.659
[Music]

19:24.659 --> 19:24.669



19:24.669 --> 19:26.729
gosh I can't believe it's or any time

19:26.729 --> 19:26.739



19:26.739 --> 19:28.919
for us to go I could stay in here all

19:28.919 --> 19:28.929



19:28.929 --> 19:31.799
day long thinking of gifts that I could

19:31.799 --> 19:31.809



19:31.809 --> 19:34.619
make to give to friends now when I left

19:34.619 --> 19:34.629



19:34.629 --> 19:36.389
you a few minutes ago with the English

19:36.389 --> 19:36.399



19:36.399 --> 19:38.580
toffee I told you I was gonna fill up

19:38.580 --> 19:38.590



19:38.590 --> 19:39.119
that move

19:39.119 --> 19:39.129



19:39.129 --> 19:41.970
cute little tin box and I did you can

19:41.970 --> 19:41.980



19:41.980 --> 19:44.460
see it's just full of that wonderful

19:44.460 --> 19:44.470



19:44.470 --> 19:47.639
English toffee and I tied a bow around

19:47.639 --> 19:47.649



19:47.649 --> 19:50.999
it there's just beautiful colors that go

19:50.999 --> 19:51.009



19:51.009 --> 19:54.029
just perfectly with the 10 this is a

19:54.029 --> 19:54.039



19:54.039 --> 19:55.680
great little gift

19:55.680 --> 19:55.690



19:55.690 --> 19:58.680
I love the five layer bars I hope

19:58.680 --> 19:58.690



19:58.690 --> 20:02.009
they're so good and when you're ready

20:02.009 --> 20:02.019



20:02.019 --> 20:04.919
for something savory that southwestern

20:04.919 --> 20:04.929



20:04.929 --> 20:07.859
tip y'all is so very good but you know

20:07.859 --> 20:07.869



20:07.869 --> 20:11.220
what I think I have to say that that

20:11.220 --> 20:11.230



20:11.230 --> 20:14.669
wonderful taco chili was my favorite

20:14.669 --> 20:14.679



20:14.679 --> 20:19.590
today and it's so simple to make up all

20:19.590 --> 20:19.600



20:19.600 --> 20:21.930
the dry ingredients into a little gift

20:21.930 --> 20:21.940



20:21.940 --> 20:24.659
bag for friends because this is

20:24.659 --> 20:24.669



20:24.669 --> 20:28.889
definitely what makes that dish so

20:28.889 --> 20:28.899



20:28.899 --> 20:31.560
before we go I've just got to taste this

20:31.560 --> 20:31.570



20:31.570 --> 20:34.229
top of y'all look at it you can see the

20:34.229 --> 20:34.239



20:34.239 --> 20:36.779
toffee on one side and the chocolate on

20:36.779 --> 20:36.789



20:36.789 --> 20:37.990
the other

20:37.990 --> 20:38.000



20:38.000 --> 20:43.800
[Music]

20:43.800 --> 20:43.810



20:43.810 --> 20:46.690
[Music]

20:46.690 --> 20:46.700



20:46.700 --> 20:49.970
wonderful hope y'all like them and it's

20:49.970 --> 20:49.980



20:49.980 --> 20:53.360
always y'all until next time I send you

20:53.360 --> 20:53.370



20:53.370 --> 20:56.030
love and best dishes from my kitchen to

20:56.030 --> 20:56.040



20:56.040 --> 20:59.390
yours have a great week