Hello everybody. This week I showed everybody the garden to be prepared for the plants
But today I want to show the plant the seeds. Now this is a regular dirt I got over here
and we put right on this place over here like this. I think it's enough over here
and we got this mix and we put mix together. This is more light
Okay, assign a little more, we can pick up more. Today for the seeds I want to plant the little, really skinny hot pepper
I got, oh yeah baby pepper, the long Italian pepper. I got over here, vine, tomato, cherry tomato
I got Italian parsley, look up beautiful if I got a plant
I got cilantro. And I got to plant the rootla
This is the seeds I make by myself for the rootla. And I got right over here
Okay, now we mix this one over here together. But over here I got put water but I got to mix it first Now we got water You know got to be really really too much wet
Okay, now we mix it again. When I buy a fruit or something, I keep this
But you got that one with a hole, you got to have the hole. You got to breathe when you put the dirt
And I keep it like this. I put everything over here, especially now, you know, still it's a cold
You cover. And I put on this bag over here. Look what I did over here
Like this, when you put inside, the water, it goes on a barrel, it drains really nice
It comes out really good. This is like a greenhouse. What I do, I put inside over here
After I got the cover over there. I cover, sets cold, you cover
It's a little hot, you take the cover off, and you can open this too, and you leave open. Okay? Now
Okay look this After you put the door like this you do it like that
And make sure everything gets nice and smooth. And now we plant and we put it, I want to start with my, oh yeah, baby
You take the seeds. and you put the seas like this. You not got to be like it can plant there
And one time this it grow a little bit
you take it out and you got the patch over there and you put one by one
Okay, I put back. I put back again this. At the end of the year, when the pepper
you keep some, and you make a nice red, and you leave dry really good
You take it out and you keep like I do. Now, I know what it is
And I write over here, baby, okay? Baby. Oh, yeah, baby. It's my hot, Italian hot pepper, long
Now, and this, you got a cover. In the cover you take the dirt by hand that I use and you cover like this Nice Okay
After, I put my baby sign over here. I put right inside like that
You cover. One time you cover you, seal. You see, it got a hole on the top, a hole in a barrel
And this is the way over here I put, look. Right over here, like this
Now it's wet already. Do not put too much water. You gotta stay like maybe three days
and after you put a little water, but not too much. Now all this, the tomato and the other pepper
what I got, it got to be the same. You don't got to grow too much
When it starts to come out, it got like maybe two or couple of three inches
He got to take it out and plant on different parts I got already in a garden over there
This it takes like a couple of weeks. So you want to see, leave it come below
and we show the next couple of weeks. Okay, now I want to plant outside on the ground
I got to plant silandro, arucl, and parsley. Passoli, my series, it called hubudrosine
You understand? You understand now with Rosin? Okay, thank you everybody, and we see next couple of weeks
so you want to see this video