WEBVTT

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hey y'all welcome to what's cooking with

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Paula Dean today and I've got my little

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friend that's going to be popping in

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today to show me how she makes her

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breakfast casserole I've made many a

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breakfast casserole but I don't think

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I've ever made it Jenna's way so y'all

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sit down grab a cup of coffee and watch

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how Jenna does

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it y'all are not going to believe the

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guests that I've got in the kitchen with

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me today uh not only is she young and

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beautiful she's also smart and she can

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cook y'all like I said you're not gonna

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believe her story so I'm so happy that

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you're here with me today uh her name is

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Jenna Canard and she is an executive

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chef in Fort Worth in Fort Worth Texas

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Jenna's doing the cooking today y'all so

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uh I'm really looking forward to the

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dish that she's going to be preparing

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for us I I heard a little bit about but

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what is it something it was actually one

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of the first dishes I ever created and

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really it really and I'm I'm really

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obsessed with the Savory meat sweet side

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of things and so that's what I'm doing

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for you today good well if I can help

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you just let me know absolutely right

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now I've got some sweet potato tots that

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are working in the oven what I'm going

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to do is I'm going to actually cook off

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some of the sweet Italian sausage uhhuh

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going to cook some bacon and crumble P

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that up too once that's finished Okay

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cooking well I can help you out with a

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bacon now you don't want to food with

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could you help me out with that that

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would be

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great look look how I cook

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it in my deep frer you are not I mean I

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can have breakfast made for 20 people in

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just just a second I'm not kidding I

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love it I am not kidding it's the deep

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fryer and you can see Gus Gus smells

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some meat already he's ready he's going

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to hang in here with us and just hope we

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drop something

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Jenna and here comes

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Max good morning so have you got a name

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for this dish other than good you know

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why why don't we just call it good I

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don't have a name for it you don't I

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think good the perfect name for it yes

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good we'll call it good um look at that

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that oh my gosh it's perfect I'm going

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to just oh that is look at that look at

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that so now I'm just going to throw in

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some onion and get that caramelizing in

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there with the fat of the sausage it's

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going to be so good it is going to be so

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good what kind of onions do you use in

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Texas you know I usually just go for the

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yellow onion me too tell me about these

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that y'all have here though well now it

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via onions grow right down the road in

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Via Georgia and you know it said that

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they can't produce a via anywhere but

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there in that soil and it's the kind of

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onion you can go out in the field peel

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and eat it right then really so

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wonderfully sweet and aromatic and just

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like delicious there's nothing better

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than a mayonnaise and onion sandwich on

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good fresh white bread that sticks to

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the for your mouth you know never had

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one of

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those good it's so

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good and I'm getting ready my my butter

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and cream cheese is almost melted all

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the way down gosh what an easy way to

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make an I mean really is you just throw

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it in there now I'm about to throw in my

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parmesan cheese so you don't have to

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worry about this breaking or anything no

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you just toss it all in here

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and you know put it on a low simmer and

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just let it work its magic

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[Music]

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all right Jenna I love to see a cook

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with a utensil in this hand a utensil in

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this hand and you just go at it

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the all you have to do is add your milk

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right that's right mil and if you want

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to beat while pour oh that's perfect

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perfect try not to make a mess do you

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want all oops and making a

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mess just a little out of time there and

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that's yeah good yes ma'am get all that

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in there beat it on up look at that it's

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just turning into this creamy delicious

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it's got a pouring spout but it didn't

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pour too good did

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it I actually developed an eating

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disorder it ended up consuming my life

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though and um I remember one night not

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being able to sleep and making my way

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downstairs turning on the TV and and

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Paula always had a special that played

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overnight and watching her um kind of

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changed everything for me one day I

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decided you know I was sick and tired of

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being sick and tired I had enough and I

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was going to get better I was going to

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get healthy and it was the hardest thing

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I think I had ever had to do but I

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believe that God placed Paula in my life

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as that Beacon of Hope for me I'm very

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grateful for her and so glad to be

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here the space that you live in really

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affects the way you feel so my first

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recommendation is start by updating your

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window treatments with Smith and Noble

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Smith and Noble's beautiful handcrafted

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blinds draped Shades and shutters are

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custom made just for you and they offer

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different service options to fit your

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needs to get started today contact Smith

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05:59.800 --> 06:02.350
and& Noble to get my special limited

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time offer 25% off on your window

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treatments plus free design consultation

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create a space that you're going to love

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for details about my special offer go to

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Smith and noble.com

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slpa that's Smith

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and.com paaa or call 1800

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659

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3300 that's 1 1800 6593

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300 in case y'all have just found us

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it's me Paula on positively Paula and

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I've got the cutest girl in the kitchen

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with me today y'all her name is Jenna

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Gard she is making us a dish y'all she

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just made an alfredo sauce and she has

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browned some it sweet Italian sausage

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the sweet potato tots just came out of

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the oven they're piping hot I fried her

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some bacon in the deep fryer she saves

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this recipe for family and friends and

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people she loves a lot I do so I can't

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thank her enough for sharing this recipe

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with me and my friends today I cannot

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wait for you to try it and we're we're

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almost done here okay well good I I'm

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ready to eat I'm just going to take this

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bacon that you deep fry I'm going to C

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look look how see it's like crispy

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through and through it's so easy to

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crumble or yes oh my yeah don't you love

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bacon how good is that thank you w you

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don't want to let go of it do you it's

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too good that's too good that's

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good I was wonder why why those eggs

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were out oh I'm about to get them going

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over

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here and I just like to put so this is a

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good brunch dish oh it is it is and I I

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love you know what breakfast brunch are

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my two favorite meals of the day yes

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just love some good

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eggs and I'm going to give

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you what is

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it who's

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here they act like we got company all

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right I'm going to I'm going to give you

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um my grandmother's spatula to flip your

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eggs with Jenna what does that what does

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that

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say ell

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y

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1945 yes two years this was made two

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years before I was born oh and this is

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the spatula that Grandma used in her

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restaurant PA so if there was a fire I

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would grab this oh my gosh what an

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absolute honor thank you so I almost

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feel like I like this is I can someone L

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that yes it that

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uh I get to think about my grandmother

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every day in her kitchen pulling those

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great big hams out of the oven and she

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had a cook that worked with her his name

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was Sam m and uh between the two of them

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they were these most fabulous Southern

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Cooks isn't the kitchen a great place to

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um to make memories it really is and

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look back on

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memories these are a little ugly no

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they're not ugly I love them they look

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like a homemade egg I'm going to go

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ahead and top this with this creamy

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alfredo sauce now okay I'm just going to

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drizzle it on

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that would you let those tater tots just

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kind of absorb that creamy goodness yes

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and oh I cooked your eggs how you like

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them Paula we don't have any runny white

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yolk I'm just going to put those right

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there I'm going to go ahead you still

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got some run

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girl look Michael would love that yeah

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get that runny yolk in there yes oh it's

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the best okay yes you you dip it the way

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you like it

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okay look at that that that heat from

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all that stuff will cook those egg whes

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too we'll continue you see I'm worried

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about them here I'll go ahead okay oh my

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gosh Jenna you know it's one of those

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dishes I'm so it may not be the most

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beautiful no but to look at but I can

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just

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imagine how wonderful this

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is why want it's pretty hot this is a

10:30.710 --> 10:30.720



10:30.720 --> 10:33.710
wonderful brunch dish it

10:33.710 --> 10:33.720



10:33.720 --> 10:35.290
[Music]

10:35.290 --> 10:35.300



10:35.300 --> 10:37.350
[Applause]

10:37.350 --> 10:37.360



10:37.360 --> 10:43.110
[Music]

10:43.110 --> 10:43.120



10:43.120 --> 10:45.750
is those sweet potato

10:45.750 --> 10:45.760



10:45.760 --> 10:49.590
toch isn't it amazing yum that sweetness

10:49.590 --> 10:49.600



10:49.600 --> 10:53.949
with the salty the bacon and sausage it

10:53.949 --> 10:53.959



10:53.959 --> 10:55.230
just look I'm

10:55.230 --> 10:55.240



10:55.240 --> 10:58.829
going I'm going to bust into my yolk

10:58.829 --> 10:58.839



10:58.839 --> 11:00.670
perfect cooked

11:00.670 --> 11:00.680



11:00.680 --> 11:03.150
egg okay gush you've been such a good

11:03.150 --> 11:03.160



11:03.160 --> 11:08.350
boy he has been oh so patient M oh gosh

11:08.350 --> 11:08.360



11:08.360 --> 11:10.550
look at that

11:10.550 --> 11:10.560



11:10.560 --> 11:13.870
y'all the sweet potatoes and the Alfredo

11:13.870 --> 11:13.880



11:13.880 --> 11:17.110
sauce so good Jenna I'm so glad you like

11:17.110 --> 11:17.120



11:17.120 --> 11:20.829
it PA oh it's so delicious so we have

11:20.829 --> 11:20.839



11:20.839 --> 11:22.710
time for another dish don't we have you

11:22.710 --> 11:22.720



11:22.720 --> 11:25.470
got something up your sleeve oh I do

11:25.470 --> 11:25.480



11:25.480 --> 11:27.030
you're going to don't leave us don't

11:27.030 --> 11:27.040



11:27.040 --> 11:28.069
leave

11:28.069 --> 11:28.079



11:28.079 --> 11:31.150
us if you thought this was good you're

11:31.150 --> 11:31.160



11:31.160 --> 11:32.670
in for a real

11:32.670 --> 11:32.680



11:32.680 --> 11:34.990
treat well what do you think I would

11:34.990 --> 11:35.000



11:35.000 --> 11:36.949
never have thought about putting sweet

11:36.949 --> 11:36.959



11:36.959 --> 11:40.150
potatoes and a breakfast casserole but

11:40.150 --> 11:40.160



11:40.160 --> 11:42.069
it really was

11:42.069 --> 11:42.079



11:42.079 --> 11:44.590
delicious but y'all know how I feel

11:44.590 --> 11:44.600



11:44.600 --> 11:46.069
about my white

11:46.069 --> 11:46.079



11:46.079 --> 11:51.350
potato I do love it just like I love

11:51.350 --> 11:51.360



11:51.360 --> 11:53.949
y'all

11:53.949 --> 11:53.959



11:53.959 --> 11:56.629
bye-bye the space that you live in

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really affects the way you feel so my

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first recommendation is start by

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today contact Smith and Noble to get my

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3300 that's 1 800 659 3300