Sometimes, you just have to take a little culinary risk, and in this case, it involves actual canned biscuits
The payoff? Crispy, golden, irresistible breakfast bites. Instead of baking them as directed on the can, try frying your biscuits in butter
This Southern-inspired method creates a crunchy exterior while keeping the inside soft and fluffy
It's quick, easy, and perfect for beginner cooks, or even getting kids involved in the kitchen
All you need are two ingredients, refrigerated biscuit dough and butter. Start by separating the biscuits into individual pieces
Melt butter in a skillet, cast iron pan, or on a griddle. Then place the biscuits in the hot butter
Fry until the bottoms turn golden brown, flip carefully, and cook the other side
Transfer to a paper towel to drain any excess oil. For an extra crispy twist
split each biscuit in half before frying. Keep in mind the second side cooks faster than the first
So watch closely. Use long-handled tongs or gloves to safely flip without getting burned
You can also swap the butter for vegetable oil, shortening, or bacon grease, depending on your taste
For best results, go with homestyle or southern biscuit dough. These fry up tender inside with a sturdy, crunchy outside
Avoid flaky biscuits, which tend to fall apart when fried. Once cooked, these fried biscuits are versatile
Enjoy them as is or turn them into a hearty batch of sausage biscuits and gravy to serve a crowd
With this method, breakfast just got a lot more exciting. Cameron Tucker you outdid yourself on these biscuits and gravy They are so tasty they make you want to slap your mama Am I right Mitchell Sure if that a thing why not Or turn these fried biscuits into a perfect base for Eggs Benedict
For an easy, budget-friendly dinner, spoon warm chicken pot pie filling over your biscuits
for an open-faced twist on the classic comfort food. To save even more time, make a batch of pot pie filling ahead and freeze it
Then on busy weeknights, all you need is a can of biscuit dough. For a breakfast or tea time treat
Spread your fried biscuits with apple butter or your favorite preserves. Pair them with fried chicken for a full meal, adding classic sides like mac and cheese, collard greens, or mashed potatoes
They also make the perfect crispy layer for a fried chicken sandwich. Sweet applications shine just as bright
Transform your fried biscuits into a fruit cobbler with apples, peaches, or blueberries, or slice them for mini strawberry shortcakes
For a playful dessert, brush with butter or egg wash and coat with cinnamon sugar or powdered sugar to make fried biscuit donuts
Nutella, marshmallow fluff, maple syrup, or apple pie filling are all delicious options
Leftovers? No problem. Store fried biscuits in a resealable bag in the fridge for up to three days or freeze them for up to three months
Reheat in the microwave wrapped in a damp paper towel in 10-second intervals to keep them crispy
An air fryer works especially well. For outdoor fun, fry ahead of time, wrap in foil, and warm over a fire during a tailgate or camping trip