Belgian chocolate the best in the world you're about to find out no they saved us bro and our
first chocolate stop is la belgique gourmand all right let's get out of that rain my friend how
you doing fantastic our concept is to select the best artisan in belgium like this you can try the
best chocolate and the best Belgian product. And also it's self-service so you can create your own
You can take a box or a bag and mix it and max whatever you want
Wow, this looks amazing. Can I have another one? Like this one right here? No, no
Let's do this. Oh, that one is nice and crunchy. Cacao butter
So pure, so good. Hey, bonjour. How are you? Very good. This is why we came here, to make our own chocolate
So I'm going to get behind with you, right? Let's go. Let's go. This is going to be great
I'm excited. Oh, chocolate. I'm a chocolate. I wouldn't say addict. I'd say even beyond chocolate addict
Every night I have... Chocoholic. Chocoholic. Chocoholic. Chocoholic. Exactly. So how does this work
How does this experience go? This is something that you can personalize
You choose the size. We have two sizes of flats. we're going to have a 120 and then we're going to have a 250
The base, so the price for base, this one's going to be 490 for the small one
and 890 for the big one. Each time you take a topping, for example, if it's going to be the right thing
if it's going to be the topping, but you see like a frame right here, that's going to be 50 cents each
So normally we would say for the big ones it's going to be between 10, 11
and for the small one between 5, 6, 7 minutes. Go with the bigger one guys. I think it's worth it. This is like beautiful
I'm gonna just show you how to put it in the mold and then I will let you put it wherever you want
Decorate it as you want. So she's gonna put it in the mold and then I'll do the rest for hygienic purposes
Exactly. So which shop would you prefer? Dark, milk, white? Oh, I'm a dark guy. Dark
Dark. Yeah. And it's actually 54% so it's not gonna be in the bitter side but mostly..
I'm a 90% guy, by the way. Oh, yeah. I like that pure cacao
That's a little bit too much for me. Is it? Yeah. The thing is that when you eat it like that, you can eat so much, and it's healthier
Exactly. It's healthier. And that was it. 10% though. She put it in the mold
Then now you have like 20 minutes. So you have the time to put whatever you want on it, and then it will be 20 minutes in the fridge
So there's chocolate chips, I see pistachios, got marshmallows. There's hazelnuts right there
We have caramelized hazelnuts, marshmallows. This one is speculose. It's like budge and biscuits
Very famous in here. We have Rice Krispies with caramel flavor, pistachios, French chip biscuits
It's going to have the natural flavor. It doesn't have any flavor. So 20 different toppings
Exactly. Then we're going to have sprinkles, just as you know, for the decoration
No worries. Coconut? Yeah
I already know what I want. Oh wow. Oh yeah, yeah, the man who pees, the kid who pees. Exactly
The statue. So first it's toppings, then writing. So I'm going to get some coconut. Coconut. Yeah
I won get too much This year so I trying my best because I didn want to overdo it It good It fine I think we have to go with the specula Speculous. Speculous
You know, it's funny. I don't know if I'm getting too much or too little, you know
My first time making chocolate. You did it? Yeah. I just want to make chocolate
I love it. I told you. I just went to a chocolate festival in Belize
It was like I ate like a thousand pieces of chocolate. It was crazy. It was crazy too much
So what else do I want? I'm thinking for my kids. They probably love this the pink pink little balls
Rice crispy strawberry, so I'm trying to leave some space. I think this will be the last one for me
Will it stay though like if I do like this? Yeah my finger
Mmm, got it. Just wanted to like stick. Yeah, yeah, exactly. Because if not, it's going to be a mess to take it home
Now we're going to make like a little corner. We call it a corner
It's basically like a little... Like a little cone. Like that, yeah
So I'm going to like mix this. And then I put like the white chocolate inside
Inside, where you can write whatever you want. Perfect. Let's do it. Perfect
I will cut little pieces and then you can write on it
So a quick test? The more you push on the bone, the more the chop is going to get out
Perfect, so it works. That's a test. It's like an adventurer. So I'm going to try
You know what you do, right? Yeah, I'm going to try. Okay. Oh, wow
You come out great, right? Yeah. Melina and Siena. do like something like here like they're very hearts they love hearts so I always do a lot of
hearts for them I mean we have this whole thing right and then I was gonna put like here
try my best to write Belgium I mean I'm pretty good at this right I did a good job so what do
we do next with it we put it to like then we put it in the fridge like 20 minutes and then
that would be easier to take it out of the moon so let me show you this is my design
Very beautiful. I should have gone with milk chocolate because they love milk chocolate. It will be done in 20 minutes
So while we wait, we'll walk around and try some chocolates. Exactly, why not
Perfect. The priline is the most classic and the most famous Belgian chocolate
It was invented here in 1912 by John Mouhaus. So now everyone knows that this is the most famous
Everyone in the world used the word priline for the filled chocolate. As you can see, right over here, we have a lot of prilines
And people are in love with it. So it's been a while since I've tried a praline and I never tried it in Belgium, so I'm excited
So you say praline or pralines? Praline in English, praline. And what is your favorite of these
Salted caramel. Salted caramel. It's so creamy inside
About the word. The salt in here. Perfect. Oh my gosh. Which is this one
Spekulose. Spekulose. So that's the, like the Belgian cookie. So, I think I have... Unreal
The pure cacao. 100% right there. One more. One more. One more
Let's try with alcohol. With alcohol? So this is alcoholic probably. Let's do it right there
Try the white chocolate. Oh, let's do white. It's better to bite. Like this, you can see the cream inside
Because it's interesting. It like fudgy Whoa It so good It like the ultimate white chocolate How for you
Is it true that they say that white chocolate is less healthy than normal chocolate
The people say this because it's dark chocolate. Yeah, most of them are far away
No, and the hazelnut on top? It's like, come here. You're in like chocolate heaven
Wow. I love the circus there. So it's almost like buffet style
Just get a little box. And with the box, you fill up
You choose anything you want. They have so many different options. How many different products do you have in terms of chocolate
You can tell 40, 50 different truffles, pralines, dry fruits with chocolate
marshmallow with chocolate here. And I want to recommend you something. What do you recommend
Only in Belgium. the Belgian jelly we call Cuberdon. This is the most typical product
and you can find it only in Belgium. Yeah? It's a 100% vegan product
Mmm. Nice jelly. 100% vegan. Is it Locoum? Yeah, this is the Locoum
This is Locoum. Very tasty. Extremely sweet. I'm in a chocolate coma now
Thank you. Thank you. I am in a chocolate coma. And it's only the first stop
Yeah. No, it's great. Literally this strip is all chocolate. And our next stop is Newhouse, since 1857
Wow, and this is John Jr. Newhouse in chocolate form. Wow, this place is beautiful
Look at the chocolates. So they just gave me this book with the history of Newhouse and amazing story
So this is the grandson of the original owner. He came here, he's a Swiss pharmacist
He came here in 1857, and what he did is he opened a pharmacy
and he was giving, you know, his prescription drugs, and people didn't like it. It didn't taste good. So he just added chocolate, and they were like, wow
But then later his grandson, you know, added hazelnut and other things
and that's how the praline or the praline was invented. And that's what we see here
Amazing shops, so many chocolates. It's never-ending. They have different packages, and I like how they have them like this
Almost like a little tube. Beautiful. This one has sesame and quinoa
Never seen that before. It's not a tube. It's like a football. Like an American football. And we're going to try some over here
Oh, wow. They're all praline? This one is all praline. So what do we have there
The definition of praline is a chocolate with a filling. Every chocolate with a filling is a praline
Wow, I didn't know that. I didn't know that either. I guess I'll try a lot
Let's see. Let's see. This one looks like the football, and this is iconic here, this shape
Nice crunch inside, like a cookie. Whoa, hazelnut. You have the fudge in the outer layer. Amazing
This one's vanilla. That last one, the best. Mm-hmm
Nice vanilla. Super creamy. It melts the fudge. I'm having a sugar rush
And then we go with the heart. And this is the daughter, right
Yeah, yeah, yeah. It's actually, yeah. That's good. It's so good, but it's a lot of chocolate
Okay, if there's one, everybody has to try. Which is it? This one or this one
I do a caramel One last one You in Belgium once Last one Delicious Mmm The salt with chocolate that combo
If you like chocolate, from the Brussels. My friends, too good. This place is amazing
Where's the bed? I need a bed. See you next time. A la Proce
Friend, thank you so much. Thank you. Thank you. Merci. I see you next time
A la Proce. All right, let's go. Here I make the workshop, I teach the people how to make chocolate
Like a chocolate bar, like 10 cartons and two prints. Like this
And I thought that was it. Which one do you want to try
Whatever you recommend. Do you like sweet chocolate or bitter chocolate? I like bitter, I'm a bitter guy, I'm 90%
Yeah, bitter is rare, yes. The dark one. It's like why? You're not hungry, this one
Oh wow. Merci. Welcome to the video. Merci. No, it's that I just had so much chocolate
We're waiting since 10 AM. Waffle. Ah yeah. Ah. Belgian chocolate mousse
Chocolate mousse. So this is not ice cream. This is chocolate mousse. Oh
This is chocolate orgasm. Yes. Orgasmic. This is too much. This is like the best thing on earth. No
Wow, so much chocolate, so little stomach. I love this. This is the best
And you gave me two scoops. Yeah. What? Yeah, but it's the classic one
Thank you for hurting my stomach. No, this is a must. We're only here once, right
I just have to have one more bite. So I've tried non-stop chocolate, but you know what
Oh, and it shows you where the cacao bean comes from. Ghana, from Ecuador? Yes, from San Domingo
San Domingo. Yeah. That's cool. So I think, because my daughters like milk, I'll take two milks for them
All right. Merci beaucoup. Merci. Merci, sir. A plaisir. That's a must
This is the best mousse of all time. So good. The problem here is there's too much chocolate
I need a break. I'm going to take a chocolate break. Give me some time. There's literally a chocolate shop every single corner here in Brussels
We don't really have anything else scheduled. We'll see where we go. Also right here we have Godiva
This is like the most famous Belgian chocolate in the world. Since 1926, this is one of my favorite chocolates
I always get it in Miami. Where are we? We're in Grand Platts. Grand Platts right here. Wow
This is the most famous square. This is the place you have to visit when you come to Belgium. It's gorgeous
Look at that. 11th century medieval square. How's the chocolate tool going
It's going good. but no one else wants us to film so we're trying our best we'll see if we can go into any other
shops we're gonna try pierre marcolini's chocolate this is one of the most famous
chocolates in brussels and i'm excited is this this no it's not this chocolate ganache 72 percent
with the chocolate ganache inside and you have the origin of the cooking written on it the origin
so it's from Peru. Hold on, you spell it like that. Peru. Peru
Looks great. Nice. It's not like too fudgy. Oh my gosh, epic
Ganache, no? Yes. So we have truffles, gran cruz, malin. So it's like a mixed box
It's a discovery box. Discovery box. So it's beautiful. 40 euros. Fantastic
I love the presentation. And what are these? Because they're all different colors
What does that mean? You can just choose. That's Belgian chocolate in Brussels. Goodbye