This layered sausage stuffing bake is super comforting, perfect for the festive season and can be served as a main meal or even a side dish to roast turkey or chicken
To start, prep your veggies, finely chopping your onion and quarter your Brussels sprouts
If you aren't a fan, you can sub these for broccoli, just cut off the florets and then slice
Set the veg aside and add your stuffing mix to a large bowl, pour over the water and mix briefly
Then take your sausages and snip the casing open and discard adding the meat straight into the bowl
Then using your hands mix it all together really well Set aside while you get on with the next step which is to boil your potatoes for 15 to 20 minutes
While those cook, heat your oil in a frying pan and add the vegetables
Fry for 6 to 8 minutes until the veg is starting to brown then remove from the heat
In the meantime measure the cream into a jug and add the grated parmesan
stir until combined and set aside once the potatoes are tender add them to a
medium large oven dish then using a wide bottom glass gently flatten and burst
them open creating an even layer at the bottom of the dish don't worry if there
are a few gaps next pour the parmesan cream over the potatoes as evenly as you
can then get your stuffing mix and add an even layer to the top followed by an
even layer of the veggies and finally the grated cheddar cheese and then bake for 30 minutes