Good afternoon and welcome to the Good Plates kitchen
Today we're making same-day fried rice. And the first thing we're going to put in here is a little oil
This is peanut oil. I'm going to put this back on
You can hear that it works. I'm going to add the onion
I'm going to add... I wish you could smell this. It smells so good
I'm going to add a little bit of... This is ginger. And I like it because I don't have to have ginger in my refrigerator
I don't have to do anything to grate it or anything else like that. It just comes out right to your face
Very nice. And we're going to do this. I have two eggs
Like that. A little bit to them. And we're going to stick them right in here
And this is the real test. See what these do. If they stick terribly, then we have a problem
But look. Fantastic. I'm going to add some green peas
If you're frozen peas, that's okay. Frozen peas are fine. They're easy to deal with
And now this is the rice. Break it apart. There's some more even as it comes out of the package
And there we go. It's out of the package now. You can hear it already making noise
That's good
Some soy sauce. Some sugar and flavor
Some sesame oil for flavor. Just a little bit. A little bit will do you
Mix it together. And we have same-day fried rice
And there you have our beautiful same-day fried rice. I'm going to have a little bite of it
Look at it. So nice and fluffy. Wonderful. And we'll see you next time on The Good Plake. ♪♪♪�